Roasted Garlic & Olive Oil Bread Dip

Roasted Garlic & Olive Oil Bread Dip

If you are looking for an appetizer that is simple, elegant, and can be made with minimal effort, give this Roasted Garlic & Olive Oil Bread Dip a try!

Who can resist tender roasted garlic swirled with savory herbs and spices? Only vampires. Spread the roasted garlic on some crusty bread like butter & dip away.

  • Total Time– 40 minutes to roast garlic + 5 minutes to mix
Olive Oil Bread Dip- Must Love Garlic

Garlic Olive Oil Bread Dip Ingredients:

  • Whole Heads of Garlic– once roasted, garlic cloves become tender and spreadable.
  • Good Quality Extra Virgin Olive Oil– because this is the main flavor, you want to choose a good quality olive oil.
  • Seasonings & Herbs– dill, onion powder, dried oregano, marjoram, salt and pepper.
  • Fresh Dill– for garnish
  • Crusty Bread– for lots and lots of dipping.
Olive Oil Bread Dip- Must Love Garlic

Equipment Needed:

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How to Make Garlic Olive Oil Bread Dip:

  • Roast Garlic
    • Preheat oven to 400.
    • Peel most of the outer layers of garlic bulbs. Cut off the tops to expose cloves.
    • Drizzle each garlic bulb with a but of olive oil and tightly wrap each in aluminum foil.
    • Place bulbs on a baking sheet and roast 35-40 minutes. Allow bulbs to cool enough to easily touch, then peel gently peel cloves.

  • Mix and Serve– In a small serving bowl, mix extra virgin olive oil with dill, onion powder, dried oregano, marjoram, salt and pepper. Top with roasted garlic and garnish with fresh dill. Add a little more pepper and salt if needed, and serve with crusty bread.

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Roasted Garlic & Olive Oil Bread Dip

Roasted Garlic & Olive Oil Bread Dip, tender roasted garlic that spreads like butter swirled in oil with savory herbs and spices.
Course Appetizer
Cuisine Italian

Equipment

  • Knife
  • Cutting Board
  • Baking Sheet
  • Small Mixing Bowl
  • Aluminum Foil

Ingredients
  

  • 2 whole heads garlic
  • 1/2 cup good quality EV olive oil+ 2 tbsp
  • Crusty bread
  • 1/2 tsp salt
  • 1/2 tsp dill- finely chopped
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp marjoram
  • 1/4 tsp pepper
  • Garnish fresh dill

Instructions
 

  • Roast Garlic- Preheat oven to 400. Peel most of the outer layers of garlic bulbs. Cut off the tops to expose cloves. Drizzle each garlic bulb with a but of olive oil and tightly wrap each in aluminum foil. Place bulbs on a baking sheet and roast 35-40 minutes. Allow bulbs to cool enough to easily touch, then peel gently peel cloves.
  • Mix and Serve: In a small serving bowl, mix extra virgin olive oil with dill, onion powder, dried oregano, marjoram, salt and pepper. Top with roasted garlic and garnish with fresh dill. Add a little more pepper and salt if needed, and serve with crusty bread.
Keyword bread dip, bread dipping oil, easy appetizer, easy snack, fresh dill, olive oil dip, roasted garlic

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