If you are looking for an appetizer that is simple, elegant, and can be made with minimal effort, give this Roasted Garlic & Olive Oil Bread Dip a try!
Who can resist tender roasted garlic swirled with savory herbs and spices? Only vampires. Spread the roasted garlic on some crusty bread like butter & dip away.
- Total Time– 40 minutes to roast garlic + 5 minutes to mix
Garlic Olive Oil Bread Dip Ingredients:
- Whole Heads of Garlic– once roasted, garlic cloves become tender and spreadable.
- Good Quality Extra Virgin Olive Oil– because this is the main flavor, you want to choose a good quality olive oil.
- Seasonings & Herbs– dill, onion powder, dried oregano, marjoram, salt and pepper.
- Fresh Dill– for garnish
- Crusty Bread– for lots and lots of dipping.
How to Make Garlic Olive Oil Bread Dip:
- Roast Garlic–
- Preheat oven to 400.
- Peel most of the outer layers of garlic bulbs. Cut off the tops to expose cloves.
- Drizzle each garlic bulb with a but of olive oil and tightly wrap each in aluminum foil.
- Place bulbs on a baking sheet and roast 35-40 minutes. Allow bulbs to cool enough to easily touch, then peel gently peel cloves.
- Mix and Serve– In a small serving bowl, mix extra virgin olive oil with dill, onion powder, dried oregano, marjoram, salt and pepper. Top with roasted garlic and garnish with fresh dill. Add a little more pepper and salt if needed, and serve with crusty bread.
More Appetizer & Side Dish Recipes You Will Love:
- Easy Roasted Garlic Hummus
- Mediterranean White Bean Salad with Feta Dressing
- Italian Salsa Verde Marinated Fresh Mozzarella
- White Bean & Couscous Tabbouleh Salad
- Easy Cheese Stuffed Garlic-Butter Crescent Rolls
If you try this recipe, please leave a star rating and review in the recipe card below! I always appreciate your feedback. Follow me on Instagram and Pinterest for more garlic goodness and travel inspiration!
Roasted Garlic & Olive Oil Bread Dip
Roasted Garlic & Olive Oil Bread Dip, tender roasted garlic that spreads like butter swirled in oil with savory herbs and spices.
Equipment
- Knife
- Cutting Board
- Baking Sheet
- Small Mixing Bowl
- Aluminum Foil
Ingredients
- 2 whole heads garlic
- 1/2 cup good quality EV olive oil+ 2 tbsp
- Crusty bread
- 1/2 tsp salt
- 1/2 tsp dill- finely chopped
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp marjoram
- 1/4 tsp pepper
- Garnish fresh dill
Instructions
- Roast Garlic- Preheat oven to 400. Peel most of the outer layers of garlic bulbs. Cut off the tops to expose cloves. Drizzle each garlic bulb with a but of olive oil and tightly wrap each in aluminum foil. Place bulbs on a baking sheet and roast 35-40 minutes. Allow bulbs to cool enough to easily touch, then peel gently peel cloves.
- Mix and Serve: In a small serving bowl, mix extra virgin olive oil with dill, onion powder, dried oregano, marjoram, salt and pepper. Top with roasted garlic and garnish with fresh dill. Add a little more pepper and salt if needed, and serve with crusty bread.
Tried this recipe?Let me know how it was!
