This Olive Cheese Bread with garlic butter is the ultimate savory snack that’s quick, easy, and full of bold flavors. A crispy, golden crust topped with melted mozzarella, Parmesan, and Mediterranean olives makes this dish a crowd-pleaser. Perfect for parties, gatherings, or a cozy night in, it’s a simple yet irresistible twist on classic garlic bread!

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Why You’ll Love this Cheesy Olive Garlic Bread:

Quick & Easy: Ready in under 20 minutes, this cheesy olive garlic bread is perfect for last-minute cravings or busy weeknights.
Flavor Explosion: With melted mozzarella, tangy olives, and garlic butter, each bite is packed with irresistible savory goodness.
Crowd-Pleaser: Whether it’s for a party appetizer or a family dinner side, this olive cheese bread is sure to be a hit at any gathering!

Cheesy Garlic Bread with Olives and Herb Drizzle

Ingredients for Garlic Bread with Olives:

Baguettes – Fresh, crusty loaves work best for a crispy base.
Butter – Softened to make the perfect garlic spread.
Minced garlic – Adds that essential savory flavor.
Chopped parsley – Fresh and vibrant for a pop of color.
Shredded mozzarella – Melts beautifully for that cheesy goodness.
Shredded Parmesan – Offers a sharp, nutty flavor.
Sliced olives (Mediterranean blend recommended) – Briny olives balance the richness of the cheese.
Salt & pepper – To enhance all the flavors.

Dietary Restriction & Allergy-Friendly Substitutions:

Gluten-Free:
- Swap the baguette for your favorite gluten-free bread for a perfect alternative. (I used the BFree Gluten Free White Demi Baguettes for this recipe and really liked it! If you are also using gluten-free bread, try crisping it under the broiler for a few minutes after adding the butter and before adding the cheese for a crispy crunchy texture)
Dairy-Free:
- Use dairy-free butter and a dairy-free cheese blend (like vegan mozzarella) to make this recipe dairy-free.
Nut-Free:
- No nuts in this recipe, but always double-check your cheese and bread for cross-contamination if you have a nut allergy.
Low-Sodium:
- Use a low-sodium butter and omit the added salt to reduce sodium content.

how to make Olive Garlic Bread with Mozzarella & Parmesan

How to Make this Easy Olive Cheese Bread:

Preheat the oven to 400°F (200°C).
Slice the baguettes in half lengthwise and place them on a baking sheet.
Mix the garlic butter: In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper.
Spread the garlic butter evenly on each half of the baguettes.
Bake for 10 minutes until the bread is golden and slightly crisped.
Top with cheese and olives: Sprinkle 1 cup of mozzarella and sliced olives on each bread half, followed by the remaining mozzarella and Parmesan.
Bake for another 5-6 minutes until the cheese is melted and bubbly.
Broil for 2-3 minutes until the cheese is golden and the bread is crispy.
Drizzle with herb oil: Mix chopped parsley, olive oil, salt, and pepper, then drizzle over the baked bread.
Slice and serve while hot, enjoying the cheesy, garlicky goodness!

Cheesy Garlic baguette with olives cut into pieces

Loaded Garlic Bread with Cheese, Olives & Parsley Drizzle cut into pieces on wood serving board

Tips for Making Easy Cheese Bread with Olives:

Don’t Over-Broil:
- Watch the bread closely while broiling; a few minutes is all you need to get the golden, crispy top. Over-baking or over-broiling can cause the bread to become too hard.
Olive Variations:
- Try different olive varieties like Kalamata, green olives, or even sun-dried tomatoes for a unique flavor and to make this dish your own.
Make it Spicy:
- Add some red pepper flakes or chopped jalapeños to bring a little heat to the mix.

Make Ahead & Storage:

Make Ahead: You can prep the garlic butter and chop the parsley and olives in advance. Store them separately in the fridge for up to 3 days, so all you need to do is assemble and bake when you’re ready.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly and freeze for up to 1 month. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warm and crispy.
Reheating Tip: If you freeze it, wrap the bread in foil before reheating to keep it from drying out.

Crispy Garlic Bread with Olives and Cheese with a hand reaching in to grab a slice

Garlic Cheese Bread with Olives and Parsley Oil

Olive Cheesy Bread Quick Guide and FAQ’s:

Q: Can I use a different type of bread?
- A: Yes! While a baguette works best for a crispy base, you can substitute with any sturdy bread like ciabatta or sourdough.
Q: Can I make this dairy-free?
- A: Absolutely! Use dairy-free butter and a vegan cheese blend like dairy-free mozzarella for a tasty dairy-free option.
Q: What kind of olives should I use?
- A: Mediterranean olives, such as Kalamata or green olives, add a briny kick, but feel free to experiment with your favorite variety!
Q: How do I store leftovers?
- A: Store leftover bread in an airtight container at room temperature for up to 2 days, or freeze it for up to 1 month.
Q: Can I add more toppings?
- A: Yes! Try adding sun-dried tomatoes, fresh herbs, or even a sprinkle of red pepper flakes for extra flavor.

Garlic Olive Bread with Mozzarella & Herb Butter with a bite taken out of a piece

8 More Mediterranean-Inspired Dishes You Will Love:

Tried This Easy Cheesy Olive Garlic Bread recipe? I’d love to hear how it turned out! ⭐ Please leave a star rating and review in the recipe card below—your feedback helps others discover this creamy, flavorful dish. Follow me on Instagram and Pinterest for more delicious recipes, travel inspiration, and behind-the-scenes content.