Easy Olive Cheese Bread with Garlic Butter

This Olive Cheese Bread with garlic butter is the ultimate savory snack that's quick, easy, and full of bold flavors. A crispy, golden crust topped with melted mozzarella, Parmesan, and Mediterranean olives makes this dish a crowd-pleaser. Perfect for parties, gatherings, or a cozy night in, it's a simple yet irresistible twist on classic garlic bread!

Why You'll Love this Cheesy Olive Garlic Bread:

• Quick & Easy: Ready in under 20 minutes, this cheesy olive garlic bread is perfect for last-minute cravings or busy weeknights.
• Flavor Explosion: With melted mozzarella, tangy olives, and garlic butter, each bite is packed with irresistible savory goodness.
• Crowd-Pleaser: Whether it's for a party appetizer or a family dinner side, this olive cheese bread is sure to be a hit at any gathering!

Ingredients for Garlic Bread with Olives:

• Baguettes - Fresh, crusty loaves work best for a crispy base.
• Butter - Softened to make the perfect garlic spread.
• Minced garlic - Adds that essential savory flavor.
• Chopped parsley - Fresh and vibrant for a pop of color.
• Shredded mozzarella - Melts beautifully for that cheesy goodness.
• Shredded Parmesan - Offers a sharp, nutty flavor.
• Sliced olives (Mediterranean blend recommended) - Briny olives balance the richness of the cheese.
• Salt & pepper - To enhance all the flavors.

Dietary Restriction & Allergy-Friendly Substitutions:

• Gluten-Free:
  • Swap the baguette for your favorite gluten-free bread for a perfect alternative. (I used the BFree Gluten Free White Demi Baguettes for this recipe and really liked it! If you are also using gluten-free bread, try crisping it under the broiler for a few minutes after adding the butter and before adding the cheese for a crispy crunchy texture)
• Dairy-Free:
  • Use dairy-free butter and a dairy-free cheese blend (like vegan mozzarella) to make this recipe dairy-free.
• Nut-Free:
  • No nuts in this recipe, but always double-check your cheese and bread for cross-contamination if you have a nut allergy.
• Low-Sodium:
  • Use a low-sodium butter and omit the added salt to reduce sodium content.

How to Make this Easy Olive Cheese Bread:

• Preheat the oven to 400°F (200°C).
• Slice the baguettes in half lengthwise and place them on a baking sheet.
• Mix the garlic butter: In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper.
• Spread the garlic butter evenly on each half of the baguettes.
• Bake for 10 minutes until the bread is golden and slightly crisped.
• Top with cheese and olives: Sprinkle 1 cup of mozzarella and sliced olives on each bread half, followed by the remaining mozzarella and Parmesan.
• Bake for another 5-6 minutes until the cheese is melted and bubbly.
• Broil for 2-3 minutes until the cheese is golden and the bread is crispy.
• Drizzle with herb oil: Mix chopped parsley, olive oil, salt, and pepper, then drizzle over the baked bread.
• Slice and serve while hot, enjoying the cheesy, garlicky goodness!

Tips for Making Easy Cheese Bread with Olives:

• Don't Over-Broil:
  • Watch the bread closely while broiling; a few minutes is all you need to get the golden, crispy top. Over-baking or over-broiling can cause the bread to become too hard.
• Olive Variations:
  • Try different olive varieties like Kalamata, green olives, or even sun-dried tomatoes for a unique flavor and to make this dish your own.
• Make it Spicy:
  • Add some red pepper flakes or chopped jalapeños to bring a little heat to the mix.

Make Ahead & Storage:

• Make Ahead: You can prep the garlic butter and chop the parsley and olives in advance. Store them separately in the fridge for up to 3 days, so all you need to do is assemble and bake when you're ready.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly and freeze for up to 1 month. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warm and crispy.
• Reheating Tip: If you freeze it, wrap the bread in foil before reheating to keep it from drying out.

Olive Cheesy Bread Quick Guide and FAQ's:

• Q: Can I use a different type of bread?
  • A: Yes! While a baguette works best for a crispy base, you can substitute with any sturdy bread like ciabatta or sourdough.
• Q: Can I make this dairy-free?
  • A: Absolutely! Use dairy-free butter and a vegan cheese blend like dairy-free mozzarella for a tasty dairy-free option.
• Q: What kind of olives should I use?
  • A: Mediterranean olives, such as Kalamata or green olives, add a briny kick, but feel free to experiment with your favorite variety!
• Q: How do I store leftovers?
  • A: Store leftover bread in an airtight container at room temperature for up to 2 days, or freeze it for up to 1 month.
• Q: Can I add more toppings?
  • A: Yes! Try adding sun-dried tomatoes, fresh herbs, or even a sprinkle of red pepper flakes for extra flavor.

8 More Mediterranean-Inspired Dishes You Will Love:

• Quick & Easy Mediterranean Tuna Pasta with Olive Tapenade
• Easy & Creamy Homemade Tzatziki with Mediterranean Olives
• Mediterranean White Bean Salad with Feta Dressing
• Mediterranean Pasta & Kale Salad with Garlic Basil Dressing
• Gluten-Free Cucumber & Dill Rotisserie Chicken Salad
• Easy Chopped Greek Salad with Feta and Chickpeas
• Olive, Cheese, & Herb Salad
• Columbia Restaurant's 1905 Salad

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