Crunchy, dilly, & refreshing this Cucumber Dill Pasta Salad is made with tender orzo pasta, cool cucumber, crumbed feta cheese, sliced red onion and fresh dill in a creamy Greek yogurt dressing.
Why you Will Love this Cucumber Dill Pasta Salad:
- Super quick & easy to make.
- Made with just a few simple ingredients.
- A great mix of textures and flavors. Soft orzo, crunchy cucumber, fresh dill, feta cheese, and creamy yogurt.
Jump to:
Key Ingredients:
- English Cucumber: Lower in seeds than a regular cucumber, but still cool and crunchy.
- Orzo Pasta: Tender rice-like short cut pasta. If you don't have orzo, any short cut pasta will work.
- Feta Cheese: Crumbled, salty, and tangy.
- Fresh Dill: This citrusy herb goes great with the other flavors of this salad.
- Greek Yogurt Dressing: Creamy and flavorful made with garlic, dill relish, and lemon.
Dietary Swaps:
- Gluten-Free: Swap the orzo for your favorite gluten-free short cut pasta.
- Dairy-Free: Swap the Greek yogurt for a dairy-free version such as Silk Greek-style. Omit the feta cheese or use a dairy-free feta 'cheese' such as VioLife's Just Like Feta.
- Low-Carb: Swap the orzo for cooked and cooled cauliflower rice.
Recipe Variations:
- Add Extra Veggies: Such as halved cherry tomatoes, sliced olives, artichoke hearts, or bell peppers.
- Add Protein: Such as chopped chicken or shrimp.
- Some More Crunch: With chopped pistachios or pine nuts.
Tips:
- Cool the orzo before mixing the salad.
- Use English cucumbers for fewer seeds.
- Pat excess moisture from the cucumber with paper towels.
- Chill before serving. Just 20-30 minutes in the fridge will make a difference.
- Use Fresh Dill if you can. If using dried dill, start with 1 teaspoon as it is much more concentrated.
Storage:
- Store leftovers in an airtight container for up to 3 days.
- Give leftovers a stir before serving.
More Pasta Salad Recipes You Will Love:
- Macaroni Chicken Pasta Salad
- Dill Pickle Chicken Macaroni Salad
- Tortellini Pesto Pasta Salad
- Easy Vintage Tuna Pasta Salad
- Mediterranean Pasta & Kale Salad with Garlic Basil Dressing
- Easy Greek Tortellini Salad with Smashed Feta Dressing
Recipe
Cucumber Dill Pasta Salad
Crunchy, dilly, & refreshing the Cucumber Dill Pasta Salad is made with tender orzo pasta, cool cucumber, crumbed feta cheese, sliced red onion and fresh dill in a creamy Greek yogurt dressing.
Ingredients
- 1 cup dry orzo pasta
- 1 English cucumber diced
- ½ cup crumbled feta cheese
- ¼ cup thinly sliced red onion
For the Dressing:
- ¼ cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
- 1½ teaspoons dill relish
- 1½ teaspoons minced garlic
- 1 teaspoon fresh lemon juice
- Salt & pepper to taste
Instructions
- Bring a pot of salted water to a boil. Cook orzo according to package directions until al dente. Drain, rinse with cold water, and let cool completely.
- In a small bowl, whisk together yogurt, olive oil, dill, dill relish, garlic, and lemon juice. Season with salt and pepper.
- In a large bowl, combine cooled orzo, cucumber, onion, and feta. Pour dressing over top and toss until evenly coated.
- Cover and refrigerate at least 30 minutes. Stir before serving and adjust seasoning as needed.
Notes
- Use English cucumbers for fewer seeds.
- Pat excess moisture from the cucumber with paper towels.
- Nutrition values are an estimate only.
Nutrition
Calories: 230kcalCarbohydrates: 30gProtein: 8gFat: 9gFiber: 2gSugar: 3g
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Must Love Garlic says
Creamy, crunchy, and a great side dish for grilled chicken or shrimp.