Bettergoods Gluten-Free Country White Bread Review

Bettergoods Gluten-Free Country White Bread is a sliced white sandwich bread from Walmart's Bettergoods line. Since I eat mostly gluten-free, I'm always on the lookout for bready things I can try, so I was excited to give this loaf a chance.

In this review, we'll go over everything you need to know, including the taste, texture, ingredients, nutrition, price, and whether I think it's worth buying.

Jump to:

• About Bettergoods Gluten-Free Country White Bread:
• Nutrition & Ingredients:
• Taste Test:
• Pros & Cons:
• FAQs:
• Final Thoughts:
• Reviews

About Bettergoods Gluten-Free Country White Bread:

Bettergoods is Walmart's private-label brand offering everything from frozen meals and snacks to pantry staples and specialty products.

This particular product is a fresh, sliced country white bread that comes in an 18-ounce loaf. The package contains around 14 slices, although the slices are quite small compared to a traditional loaf of sandwich bread.

At my local Walmart, the loaf costs $6.74.

The bread comes fresh rather than frozen and is packaged in vacuum-sealed plastic. It's also labeled gluten-free and made without artificial flavors or colors.

The package isn't specifically labeled vegan, but I don't see any dairy or egg ingredients listed.

Find the current price and availability here.

Nutrition & Ingredients:

The main ingredients include:

• Brown rice flour
• Tapioca starch
• Tapioca syrup
• Safflower oil

The bread is labeled gluten-free. While it isn't specifically labeled vegan, it does not contain dairy or egg ingredients.

One serving is 1 slice and contains:

• 90 calories
• 18g carbohydrates
• 1g protein
• 0g fiber
• 1.5g fat
• 180mg sodium

Taste Test:

Like most gluten-free breads I've tried, Bettergoods Gluten-Free Country White Bread comes vacuum-sealed in plastic. Unlike many gluten-free loaves, though, this one comes fresh rather than frozen, so there's no need to wait for it to thaw before making a sandwich.

The first thing I noticed was just how small the slices are.

They're fairly thick, around half an inch, but from side to side, each slice is only about the size of my palm. So while you get around 14 slices in the loaf, they're considerably smaller than what you'd expect from a traditional loaf of sandwich bread.

The texture is probably the most interesting thing about this bread.

It's unlike any other gluten-free bread I've tried. It's somewhere between a sourdough with large air pockets and an egg bread, with a slightly gummy, spongey texture.

It's dense but still has quite a few air pockets throughout. Personally, I actually like bread that's a little underbaked, so this texture wasn't a dealbreaker for me. In fact, I found it pretty interesting. However, if you prefer a light, fluffy loaf, I can definitely see this being a texture you don't enjoy.

The flavor is much more straightforward.

It's very mild and tastes fairly close to a standard white country loaf. There's just a hint of salt that gives it a very slight buttery flavor, and I didn't notice much of an aftertaste.

The bread also holds together really well and doesn't crumble easily, which is a huge plus for gluten-free bread.

There are quite a few large air pockets inside, though, so be careful with condiments when making a sandwich. Depending on where those holes are, your mustard or mayo may find its way right through the bread.

I also tried toasting it with butter, and the texture became even more interesting. It doesn't toast quite like traditional bread. Instead, the inside takes on a soft texture that's almost reminiscent of French toast.

Very interesting, although definitely not what I would call traditional toast.

Pros & Cons:

FAQs:

• Is Bettergoods Gluten-Free Country White Bread actually gluten-free? Yes! The loaf is labeled gluten-free.
• Is Bettergoods Country White Bread vegan? It isn't specifically labeled vegan, but it does not contain any dairy or egg ingredients.
• Does Bettergoods Gluten-Free Bread need to be toasted? No. It can be eaten straight from the package, but it also works well toasted. The texture changes quite a bit when toasted, becoming soft and almost French-toast-like inside.
• Does it taste like regular white bread? The flavor is fairly similar to regular white country bread, but the texture is very different. This bread has a dense, slightly gummy texture with quite a few air pockets throughout.
• How does Bettergoods Country White Bread compare to BFree? It's honestly quite different from BFree Homestyle Sandwich White Sourdough Loaf in both size and texture. BFree has much larger slices and a softer, fluffier texture that's closer to traditional sandwich bread, while Bettergoods Country White is smaller, denser, and noticeably more gummy.
• Can you freeze Bettergoods Gluten-Free Country White Bread? Yes! If you don't think you'll finish the loaf before it goes stale, you can freeze it to make it last longer.
• Where can you buy it? Bettergoods is a Walmart-exclusive brand, so you'll find this bread at Walmart.

Final Thoughts:

There are a few things that really stand out to me about Bettergoods Gluten-Free Country White Bread.

First, the size. The slices are very small, especially considering the nearly $7 price tag.

Second is the gummy texture. Personally, I actually liked it. It reminds me a little of underbaked bread, which isn't necessarily a bad thing in my book. However, I know that texture won't be for everyone, and if you prefer your bread light and fluffy, I'd probably skip this one.

And finally, there's the price. At $6.74 for a loaf of around 14 small slices, this is definitely an expensive gluten-free bread.

Would I get it again?

Probably not, unless I had a very specific use for it.

I'm actually planning to try making French toast with the remaining slices, because I think the dense, slightly gummy texture might work surprisingly well for that. But for everyday sandwiches and toast, I don't think the small size and high price make it worth a repeat purchase for me.

I'm glad I tried it, and I actually enjoyed the unusual texture, but at this price point and with slices this small, I don't think this one will be making a regular appearance in my grocery cart.

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Have you tried Bettergoods Gluten-Free Country White Bread? What did you think of the texture? I'd love to hear your thoughts in the comments below!

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