Pulled Pork Cuban Eggs Benedict with Mustard Cream Sauce is a decadent twist on the classic Eggs Benedict. This Cuban-inspired version combines savory pulled pork, melty Swiss cheese, and rich mustard cream sauce over crispy, toasted bread. Topped with a perfectly fried egg and tangy pickle relish, this dish is a perfect blend of comfort and flavor. Ideal for a hearty breakfast, brunch, or a special weekend meal, this Cuban take on Eggs Benedict will quickly become a favorite in your recipe rotation!

Last Updated March 3rd, 2025.

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Why You’ll Love this Pulled Pork Eggs Benedict:

A Flavorful Twist on a Classic: This Cuban-style Eggs Benedict adds a delicious spin to the traditional recipe. With tender pulled pork and savory Swiss cheese, it brings a whole new level of flavor that will impress any brunch lover.
Rich Mustard Cream Sauce: The homemade mustard cream sauce ties everything together with its creamy, tangy notes. It complements the pulled pork and eggs perfectly, creating a luxurious sauce that rivals any hollandaise.
Quick & Easy: Despite its rich flavor profile, this Pulled Pork Cuban Eggs Benedict is surprisingly simple to make. With easy-to-find ingredients and a few quick steps, you can have this gourmet dish ready in under 30 minutes—perfect for a weekend treat or an impressive brunch dish.
Customizable for Your Tastes: Whether you love extra tang from pickle relish or prefer a different meat like ham, this recipe is highly adaptable. You can make it your own, while still keeping the vibrant flavors of Cuban-style Eggs Benedict intact.

Close up shredded and fried slow cooker pork carnitas and fresh herbs.

Ingredient Notes:

Pulled Pork:
- For the best flavor, use slow-cooked pulled pork or carnitas. If you don’t have leftover pulled pork on hand, you can easily make it with a pork shoulder (using my Best Slow-Cooker Carnitas recipe) or buy pre-cooked pulled pork from your local deli or grocery store. The tender, savory pork is key to this dish’s heartiness.
Swiss Cheese:
- Swiss cheese is the traditional choice for this Cuban-inspired version, adding a creamy and nutty flavor that melts beautifully. If you prefer a different cheese, provolone or white American cheese can work as substitutes, though they’ll slightly alter the flavor.
Pickle Relish:
- The tangy crunch of pickle relish is a perfect complement to the richness of the pork and eggs. Feel free to adjust the amount to your taste or swap for dill pickle slices for a sharper bite and more crunch.
Mustard Cream Sauce:
- This mustard cream sauce is what elevates the entire Cuban Eggs Benedict recipe. For an extra kick, you can add a pinch of cayenne pepper or a splash of hot sauce to the mustard cream. If you prefer a dairy-free version, substitute the heavy cream with a plant-based alternative like coconut cream or oat cream.
Bread:
- Toasted bread provides the perfect crispy base for this dish. You can use any hearty bread like sourdough, ciabatta, or French bread for the best texture. For a gluten-free version, opt for your favorite gluten-free bread that crisps up nicely.

Dietary Restriction & Allergy-Friendly Substitutions:

Gluten-Free:
- To make this Pulled Pork Cuban Eggs Benedict gluten-free, simply swap out the bread for your favorite gluten-free bread. Sourdough and ciabatta are both great options that will crisp up nicely for a sturdy base.
Dairy-Free:
- For a dairy-free version, substitute the heavy cream with a plant-based cream like coconut cream or oat cream. You can also use a non-dairy butter like vegan butter to cook the ingredients. Replace the Swiss cheese with a dairy-free cheese that melts well, such as Violife or Daiya.
Low-Carb/Keto:
- For a low-carb or Keto version, use a low-carb bread or opt for a bed of sautéed spinach or other leafy greens in place of the bread.
Paleo:
- To make this recipe Paleo-friendly, use Paleo bread or skip the bread entirely, replacing it with a base of sweet potato slices or sautéed greens. For the cream sauce, swap the heavy cream with coconut cream and ensure your mustard is sugar-free.

Additional Substitutions & Variations:

Meat Substitutes: While pulled pork is the star of this Eggs Benedict dish, you can easily substitute it with other meats or plant-based options for a vegetarian-friendly version. Shredded chicken or slow-cooked beef can work just as well if you’re craving a different protein.
Cheese Alternatives: If Swiss cheese isn’t your favorite, try swapping it with pepperjack cheese, white cheddar, or even melty mozzarella. For a smoky flavor, smoked provolone can be a great alternative. The key is using a cheese that melts well and complements the rich mustard sauce.
Spice It Up: Add a little heat to the mustard cream sauce by incorporating a dash of cayenne pepper or a small spoonful of hot mustard. You can also sprinkle chili flakes on the finished eggs for an added kick.
Serving Variations: Instead of using toasted bread, you can serve the pulled pork and mustard cream sauce over a bed of sauteed spinach, kale, or zucchini noodles for a healthier, low-carb version. You could even try serving it in a bowl with a side of crispy sweet potato fries or rice for a fun dinner!

Expert Tips & Recipe Notes:

Toasting the Bread:
- For the best results, toast your bread until it’s golden and crispy. This ensures it holds up to the rich toppings and doesn’t get soggy.
Perfect Fried Eggs:
- For perfectly cooked eggs, use a non-stick skillet to fry your eggs with a little butter. Keep the heat at medium to avoid overcooking the whites while keeping the yolks runny. If you prefer your yolks fully cooked, simply leave the eggs in the pan for a few extra minutes until the yolk sets.
Mustard Cream Sauce Consistency:
- If your mustard cream sauce becomes too thick, simply add a splash of milk or broth to thin it out to your desired consistency. Whisk it in slowly while the sauce is still warm to avoid lumps. For a smoother sauce, make sure to whisk constantly when adding the cream.
Make Ahead:
- You can prep the pulled pork and the mustard cream sauce ahead of time to save time when assembling the dish. Store both in airtight containers in the refrigerator for up to 3 days. Reheat the pork in a skillet or microwave and the sauce on the stove over low heat before serving.
Customizing the Sauce:
- The mustard cream sauce is highly customizable. If you like it tangier, add more Dijon mustard. For a richer flavor, consider adding a splash of white wine to balance out the richness.
Serving Tip:
- Garnish your Pulled Pork Cuban Eggs Benedict with freshly chopped parsley, chives, or cilantro for a pop of color and freshness. A few slices of avocado on the side also complement the richness of the dish beautifully.

Pulled Pork Eggs Benedict FAQ’s:

Can I use leftover pulled pork for this recipe?
- Yes! Leftover pulled pork works wonderfully for this recipe. Simply reheat it in a skillet or microwave until hot and top your eggs Benedict for a quick and delicious breakfast or brunch.
Can I make the mustard cream sauce ahead of time?
- Absolutely! You can prepare the mustard cream sauce ahead of time and store it in an airtight container in the fridge for up to 3 days. Just reheat it gently on the stove over low heat before using.
What can I substitute for the bread if I need a gluten-free option?
- Yes! For a gluten-free version, swap out the regular bread with your favorite gluten-free bread, such as a gluten-free sourdough or ciabatta. Toast the bread until it’s crispy to prevent sogginess.
How do I make the eggs Benedict without using a broiler?
- If you don’t have a broiler, you can melt the cheese on the toasted bread in a regular oven at 375°F (190°C) for 5-7 minutes or until the cheese has fully melted. Alternatively, you can use a skillet to melt the cheese over low heat.
Can I use a different kind of cheese?
- Definitely! While Swiss cheese is traditional for Cuban sandwiches, you can swap it out for Gruyère, pepperjack, provolone, or even white cheddar depending on your preference. Just make sure it’s a cheese that melts well.
What if I don’t like mustard?
- If you’re not a fan of mustard, you can adjust the mustard cream sauce by adding more cream, less mustard, and a touch of garlic or herbs for a more neutral flavor. Alternatively, a hollandaise sauce could be used for a more traditional eggs benedict topping.
Can I make this dish ahead of time?
- While this dish is best served fresh, you can prep the pulled pork and mustard cream sauce in advance to save time when assembling. Store the pork and sauce in the fridge and reheat before serving.

pulled pork eggs benedict with mustard cream sauce

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