This Bacon, Bleu Cheese, and Potato Tart with Spicy Honey Drizzle is a perfect blend of savory, creamy, and spicy flavors all wrapped in golden, flaky puff pastry. Crispy potatoes and caramelized red onions are paired with rich mascarpone and bleu cheese, while a drizzle of sweet-spicy honey and crumbled bacon take this tart to the next level. Whether you’re serving it as a decadent appetizer or a comforting main, this tart is guaranteed to impress with every bite!

Last Updated February 28th, 2025.

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Why You’ll Love this Bacon & Potato Tart:

Perfect Flavor Combination: The smoky bacon, tangy bleu cheese, and creamy mascarpone create an irresistible balance of savory flavors that pairs beautifully with the crispy, golden potatoes.
Easy to Make: With just a few ingredients and the convenience of store-bought puff pastry, this spicy honey tart comes together quickly, making it an impressive yet simple dish to prepare.
Versatile and Customizable: Whether as a savory appetizer, brunch, or a light main dish, this tart is versatile enough to fit any occasion. Plus, you can easily swap ingredients for what you have on hand!
Spicy Honey Drizzle: The sweet and spicy honey drizzle takes this tart over the top, adding a unique kick that enhances the rich, savory flavors and adds a fun twist to the dish.

Ingredient Notes:

Puff Pastry:
- This forms the flaky base of the savory puff pastry tart. You can find it in the frozen section of most grocery stores. Be sure to thaw it completely before using. For a crispier base, roll it out slightly for extra thickness.
Red Potato:
- Thinly sliced red potatoes bring a mild, creamy texture that perfectly complements the tangy bleu cheese and smoky bacon. Red potatoes are ideal for this dish because of their waxy texture, which helps them hold their shape while baking.
Red Onion:
- Adds a slight sweetness and savory depth to the tart. Caramelized onions are a fantastic pairing with the richness of the mascarpone and bleu cheese.
Mascarpone Cheese:
- This creamy cheese provides a smooth, rich base for the tart and helps to balance out the bold flavors of the bleu cheese. It’s a soft, Italian cheese similar to cream cheese but with a slightly sweeter taste.
Bleu Cheese Crumbles:
- Bleu cheese offers a sharp, tangy contrast to the creamy mascarpone and the sweetness of the honey drizzle. You can substitute with other soft cheeses like Gorgonzola or Roquefort for a similar flavor.
Honey:
- A touch of honey is drizzled on top of the tart for sweetness, which pairs wonderfully with the spicy elements in the honey drizzle and the savory flavors in the tart.
Tabasco & Chili Flakes:
- The heat from the Tabasco sauce and chili flakes adds a spicy kick that contrasts with the sweetness of the honey, enhancing the overall flavor profile of the tart.
Fresh Rosemary:
- Rosemary adds an earthy, aromatic fragrance that complements the richness of the cheese and the crispy bacon.

Dietary Restrictions & Allergy-Friendly Substitutions:

Gluten-Free:
- To make this tart gluten-free, swap the puff pastry for a gluten-free puffy pastry. There are several gluten-free puff pastry brands available, such as Against the Grain, Gluten Free Palace, or Sweet Loren’s Gluten-free Puff Pastry. Ensure the puff pastry is fully gluten-free, as some versions may contain traces of gluten.
Dairy-Free:
- For a dairy-free option, replace both the mascarpone and bleu cheese with non-dairy alternatives. Try a plant-based cream cheese for the mascarpone and a dairy-free blue cheese or nutritional yeast for the bleu cheese crumbles. Make sure to use a dairy-free butter in place of regular butter for the pastry.
Vegetarian:
- To make this recipe vegetarian, simply replace the bacon with sautéed mushrooms or caramelized onions for added umami and depth of flavor. You can also use plant-based bacon or breakfast sausage if preferred.
Vegan:
- For a vegan version, use a plant-based puff pastry, replace the mascarpone and bleu cheese with dairy-free alternatives (as mentioned above), and opt for a vegan egg wash (you can make one using plant-based milk and a bit of cornstarch or turmeric for color). Substitute the bacon with crispy smoked tempeh or a vegan bacon alternative.
Nut-Free:
- This recipe is naturally nut-free, but double check the packaging on all store-bought products. If you would like a bit more crunch, add seeds such as pumpkin seeds or sunflower seeds for added crunch.

Additional Substitutions & Variations:

Potato Variations: While red potatoes work beautifully in this recipe, you can experiment with other types of potatoes, like Yukon Golds or fingerling potatoes, for different textures and flavors. Sweet potatoes can also be a great alternative if you prefer a slightly sweeter bite.
Cheese Options: If you’re not a fan of bleu cheese, you can use other creamy cheeses like goat cheese, brie, or even a sharp cheddar for a different flavor profile. For a milder taste, opt for a creamier cheese like ricotta or mozzarella.
Add More Veggies: Feel free to add more vegetables to this tart! Roasted bell peppers, sliced olives, zucchini, or spinach make excellent additions, and they pair well with the richness of the cheese and bacon.
Spicy Honey Variations: Customize the heat level of your honey drizzle by adjusting the amount of chili flakes and Tabasco sauce. For a milder version, reduce the amount of chili flakes and use a milder hot sauce. For an extra kick, add a dash of cayenne pepper or chili powder.
Herb Variations: Fresh rosemary is the perfect herb for this tart, but you can switch it out for thyme, sage, or even fresh basil depending on your preference.
Meat-Free Protein: If you’d like to replace the bacon but still want a savory, meaty flavor, try adding, crumbled sausage (plant-based or regular), or even crispy chickpeas for a crunchy protein option.

Bacon, Bleu Cheese, and Potato Tart with Rosemary

Expert Tips & Recipe Notes:

Use a Mandoline for Even Slices:
- To ensure even cooking, use a mandoline slicer for your potatoes. This will allow them to cook uniformly and create a crisp texture in the tart. Thin slices also make this savory brunch tart look more professional!
Don’t Overcrowd the Puff Pastry:
- When assembling the tart, be careful not to overcrowd the pastry with too many toppings. Leaving the edges of the puff pastry exposed will help it crisp up perfectly during baking, giving you that lovely golden, flaky crust.
Poking the Pastry:
- Poking the center of the puff pastry with a fork prevents it from puffing up too much in the middle while baking. This will help you maintain a flat surface for your toppings, ensuring an even bake.
Watch the Edges:
- Keep an eye on the edges of the puff pastry tart as it bakes, as they tend to brown faster than the center. If they start to get too dark, cover them with foil and continue baking until the rest of the tart is golden and fully cooked.
Spicy Honey Drizzle:
- If you’re making the spicy honey drizzle ahead of time, store it in the fridge for up to a week. Just warm it slightly before drizzling over the tart for that perfect finishing touch.
Serving Suggestion:
- This tart makes an excellent appetizer, but it can also serve as a light main dish. Pair it with a fresh salad or roasted vegetables for a well-rounded meal.

Bacon and Potato Puff Pastry Tart FAQ’s:

Can I make this tart ahead of time?
- Yes! You can prepare the tart in advance and store it in the refrigerator before baking. Simply assemble the tart, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, just follow the baking instructions. If it’s been chilled, you may need to add an extra 5 minutes to the baking time.
Can I use a different type of cheese?
- Absolutely! While bleu cheese pairs wonderfully with the other flavors in this tart, you can substitute it with other creamy, tangy cheeses like goat cheese or feta. You could also use a milder cheese, such as mozzarella or Swiss, if you prefer.
How do I store leftovers?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the tart in a preheated oven at 350°F for about 10 minutes or until heated through. This will help restore some of the crispiness to the puff pastry.
Can I freeze this tart?
- Yes, you can freeze the assembled tart (before baking). Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to bake, allow it to thaw in the fridge overnight and then bake as directed.
What can I substitute for puff pastry?
- If puff pastry isn’t available, you can use a pre-made unsweetened pie crust or phyllo dough as an alternative. While the texture may differ, both will still create a delicious base for the tart.

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