In need of a snack or side dish that is super quick and easy but also feels a bit fancy? I've got you covered with these Parmesan Truffle Fries. Crispy and savory, made with earthy truffle oil, freshly grated Parmesan cheese, chopped parsley, salt, and pepper.
Why You'll Love these Parmesan Truffle Fries:
- They're super duper easy to make. Just bake or air fry frozen fries, then toss with the remaining ingredients.
- Did I mention quick as well? These fries comes together in just 20 minutes.
- Only 5 ingredients and restaurant quality.
Jump to:
Key Ingredients:
- French Fries: Frozen fries makes this recipe super quick and easy, but you can use freshly cut as well. Use your favorite kind of french fry. Shoe-string, waffle, or even curly fries all work.
- White Truffle Oil: Just a drizzle gives these fries an earthy, decadent flavor.
- Parmesan: Freshly grated, straight from the block.
- Finishers: Chopped curly leaf parsley, salt, and pepper. All to taste.
Dietary Swaps:
- Gluten-Free: This recipe is naturally gluten-free, but as always, double check all store bought ingredients to ensure they are certified gluten-free.
- Dairy-Free: Swap the Parmesan cheese for a dairy-free version. Follow Your Heart makes a good one!
Recipe Variations:
- If you want to make the fries from scratch, follow my recipe for pommes frites for a delicious double fry method.
- Make 'em garlicky, by adding pressed fresh garlic or garlic powder.
- Try different herbs, like chopped rosemary or thyme, for a different flavor profile.
Tips & Notes:
- Toss fries while they're still hot and fresh out of the oven or air-fryer. This helps the truffle oil and Parmesan stick.
- Serve immediately. Fries will lose their crispiness the longer they sit.
Storage:
- Fries are best eaten immediately, but if you do have leftovers they can be stored in an airtight container in the fridge for up to 2 days.
- Reheat in the oven or air fryer until warmed through.
FAQs:
Truffle are a rare, aromatic fungus that grows underground near tree roots. They are sought after for their earthy, garlicky flavor.
Yes! Black truffle oil has a deeper, earthy flavor, but still works for this recipe.
My favorite sauce to pair is garlic aioli. Spicy ketchup, Cajun remoulade, or dill sauce are all great as well.
More Side Dish Recipes You Will Love:
- Garlic & Herb Compound Butter
- Garlic Olive Oil Bread Dip
- Loaded French Fries
- Easy Air Fryer Asparagus
- Cheesy Cottage Cheese Breadsticks
- Curry Sweet Potato Wedges with Yogurt Dipping Sauce
Recipe
Parmesan Truffle fries
Ingredients
- 16 oz french fries
- 2 tbsp-¼ cup white truffle oil start with 2 tablespoon and adjust
- ¼ -½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh curly-leaf parsley chopped
- Sea salt & freshly cracked pepper to taste
Instructions
- Cook fries per package instructions until crisp.
- Toss hot fries with truffle oil.
- Add parmesan, parsley, salt, and pepper. Serve right away.
Notes
- Toss fries while they're still hot and fresh out of the oven or air-fryer. This helps the truffle oil and Parmesan stick.
- Serve immediately. Fries will lose their crispiness the longer they sit.
- Nutrition values are an estimate only.
Nutrition
Tried these Parmeasn Truffle Fries? I'd love to hear how it turned out! ⭐ Please leave a star rating and review in the recipe card below. Your feedback helps others discover this quick and decadent side dish. Enjoy, and happy cooking! Follow me on Instagram and Subscribe to my newsletter more delicious recipes, travel inspiration, and behind-the-scenes content.
Must Love Garlic says
So quick to make and absolutely irresistible.