Next up, #4 in my '100 30 Minute Meals' Series is this super quick and cozy Chicken Cabbage Soup. Made with onions & garlic, tender cabbage, and baby red potatoes, in a dill and Dijon broth.
Why You'll Love this Chicken & Cabbage Soup:
- Ready in just 30 minutes!
- Healthy & Warm. Lean rotisserie chicken, fiber rich cabbage, & nutrient packed potatoes in a light, flavorful broth.
- Budget-friendly. Made with only a few simple, easy to find pantry ingredients, and makes enough to have leftovers.
Jump to:
Key Ingredients:
- Rotisserie Chicken: Tender and flavorful, just shred and add to soup.
- Green Cabbage: Sliced and cooked until tender.
- Baby Red Potatoes: Make this soup even more filling and nutritious.
- The Broth: A warm blend of chicken broth, butter, onions, garlic, Dijon mustard, and dill.
Dietary Swaps:
- Gluten-Free: This recipe is naturally gluten-free, just ensure that broth and Dijon mustard are certified GF.
- Dairy-Free: Use a dairy-free margarine or olive oil in place of butter.
- Vegetarian: Omit the rotisserie chicken and use a vegetable broth.
- Low-Carb/ Keto: Swap baby red potatoes with cauliflower florets or extra cabbage.
Recipe Variations:
- Add Caraway Seeds for even more European flavor. Caraway seed flavor is a bit reminiscent or citrus and anise.
- Swap the rotisserie chicken for a different protein. Cooked turkey kielbasa, ground sausage, or ground beef are all great options.
- Add Extra Veggies, such as sliced carrots, leeks, or mushrooms.
Tips & Storage:
- Cut Potatoes Small, no bigger than an inch per piece to ensure they cook quickly.
- Leftovers can be stored in an airtight container the fridge for up to 4 days or frozen for up to 3 months.
- Reheat on the stove top over medium heat, stirring often, until hot.
More 30 Minute Meals You Will Love:
- Sausage, Kale, & White Bean Soup
- Creamy Ravioli Soup with Sausage
- Easy Wonton Soup
- Creamy Sausage and Kale Soup
- Chickpea Soup with Butternut Squash
- One-Pot Pesto Kielbasa Soup with Kale and Rice
Recipe
Chicken Cabbage Soup
This super quick and cozy Chicken Cabbage Soup is made with onions & garlic, tender cabbage, and baby red potatoes, in a dill and Dijon broth.
Ingredients
- 3 tablespoon butter
- 1 yellow onion diced (~2 cups)
- 1 tablespoon minced garlic
- ½ head green cabbage stem removed & sliced
- 2 teaspoon Dijon mustard
- 1 lb baby red potatoes quartered
- 8 cups chicken broth
- 2 cups shredded rotisserie chicken
- Kosher salt & pepper to taste
- 1½ teaspoon fresh dill finely chopped
Instructions
- Sauté Aromatics: In a dutch oven or soup pot, melt butter over medium heat. Add onion and cook 4 minutes. Add cabbage and garlic, cook 2 more minutes.
- Add Broth & Potatoes: Stir in Dijon mustard. Add chicken broth and potatoes. Season with salt and pepper.
- Simmer: Bring to a medium-high simmer and cook for 15 minutes, until potatoes are tender.
- Add Chicken: Stir in shredded rotisserie chicken and simmer 5 more minutes.
- Finish & Serve: Remove from heat, stir in fresh dill, and serve hot.
Notes
- Cut Potatoes Small, no bigger than an inch per piece to ensure they cook quickly.
- Leftovers can be stored in an airtight container the fridge for up to 4 days or frozen for up to 3 months.
- Nutrition values are an estimate only.
Nutrition
Calories: 280kcalCarbohydrates: 22gProtein: 22gFat: 12gFiber: 4gSugar: 5g
Tried this recipe?Let me know how it was!
Tried this Chicken Cabbage Soup? I'd love to hear how it turned out! ⭐ Please leave a star rating and review in the recipe card below. Your feedback helps others discover this easy 30 minute meal. Enjoy, and happy cooking! Follow me on Instagram and Subscribe to my newsletter more delicious recipes, travel inspiration, and behind-the-scenes content.
Must Love Garlic says
This one is perfect for nights you need something warm and cozy but don't feel like spending too much time in the kitchen.