Pizza Toast made with homemade garlic butter, melty mozzarella cheese, pepperonis, and a light drizzle of honey.

Dietary Swaps:

Gluten-Free: Use your favorite gluten-free bread and make sure your pizza sauce and pepperoni are gluten-free.
Vegetarian: Skip the pepperoni or replace it with your favorite vegetarian pizza toppings.

Recipe Variations:

Supreme: Add diced bell pepper, onion, mushrooms, or olives before broiling.
Margherita: Replace the pepperoni with fresh diced tomatoes and add fresh basil after broiling.

Honey: I know it sounds weird, but don't skip this! A light drizzle adds just enough sweetness to balance the salty pepperoni and cheese. You only need a small drizzle. It's meant to add a hint of sweetness, not turn this into dessert.
Shred your own mozzarella. Cheese shredded from a block melts so much better and gives you that gooey pizza-cheese texture.
Watch it closely under the broiler. The cheese can go from perfectly melted to burnt pretty quickly.

Pizza Toast made with homemade garlic butter, melty mozzarella cheese, pepperonis, and a light drizzle of honey.

5 from 1 vote

Prep Time 5

Cook Time 5

Total Time 10

Course Snack

Servings

Calories 310 kcal

Toast the bread until lightly crisp.
In a small bowl, mash together the softened butter, grated garlic, and Italian seasoning.
Spread the garlic butter evenly over the toasted bread.
Spread about 1 tablespoon of pizza sauce over each slice.
Top each piece with freshly shredded mozzarella and 3-4 pepperoni slices.
Place under the broiler until the cheese is melted and bubbly and the pepperoni is warmed through.
Finish with a light drizzle of honey and freshly grated Parmesan.
Serve immediately.

Find ingredients notes, dietary swaps, recipe variations, and more tips in the notes above.
Nutrition information is an estimate only.

Calories: 310kcalCarbohydrates: 25gProtein: 11gFat: 19gSodium: 650mgFiber: 2gSugar: 5g

Keyword pizza toast

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