Pizza Toast
Pizza Toast made with homemade garlic butter, melty mozzarella cheese, pepperonis, and a light drizzle of honey.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 2
Calories 310 kcal
- 2 slices of your favorite bread
- 1 tablespoon butter softened
- 1 clove garlic grated
- ½ teaspoon Italian seasoning
- 2 tablespoons pizza sauce
- ¼ cup freshly shredded mozzarella from a block
- 6-8 pepperoni slices
- Freshly grated Parmesan
- Honey for drizzling
Toast the bread until lightly crisp.
In a small bowl, mash together the softened butter, grated garlic, and Italian seasoning.
Spread the garlic butter evenly over the toasted bread.
Spread about 1 tablespoon of pizza sauce over each slice.
Top each piece with freshly shredded mozzarella and 3-4 pepperoni slices.
Place under the broiler until the cheese is melted and bubbly and the pepperoni is warmed through.
Finish with a light drizzle of honey and freshly grated Parmesan.
Serve immediately.
- Find ingredients notes, dietary swaps, recipe variations, and more tips in the notes above.
- Nutrition information is an estimate only.
Calories: 310kcalCarbohydrates: 25gProtein: 11gFat: 19gSodium: 650mgFiber: 2gSugar: 5g