Honey Roasted Carrots

These Honey Roasted Carrots are made with carrots roasted until tender topped with crumbled feta cheese and a honey drizzle.

Dietary Swaps:

• Dairy-Free: Leave off the feta or use your favorite dairy-free feta alternative. I like Violife's Just like Feta!
• Vegan: Replace the honey with maple syrup and leave off the feta or use a vegan feta alternative.

Recipe Variations:

• Balsamic: Add a small splash of balsamic vinegar along with the honey.
• Spicy: Add a pinch of red pepper flakes or cayenne for a little heat.
• Herbs: Add fresh thyme, dill, or rosemary before roasting.
• Goat Cheese: Swap the feta for crumbled goat cheese for an extra creamy topping.

Tips & Notes:

• Don't overcrowd the pan. Give the carrots a little room so they roast rather than steam.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven, air fryer, or microwave.

Recipe

Honey Roasted Carrots

These Honey Roasted Carrots are made with carrots roasted until tender topped with crumbled feta cheese and a honey drizzle.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Servings 4

Calories 177 kcal

Ingredients

  

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• 1 pound carrots
• 2 tablespoon honey
• 1 tablespoon extra virgin olive oil
• 1 ½ teaspoons minced garlic
• Salt to taste
• Black pepper to taste
• ¼ cup feta cheese crumbled

Instructions

 

• Preheat the oven to 425°F.
• Peel the carrots and cut them into 2-3 inch pieces. If the carrots are particularly thick, cut them in half lengthwise.
• Lightly butter a baking sheet or baking dish.
• Add the carrots to the prepared pan. Drizzle with olive oil and 1 tablespoon honey, then add the minced garlic, salt, and pepper. Toss until the carrots are evenly coated.
• Spread the carrots into an even layer.
• Roast for about 25 minutes, or until the carrots are tender and beginning to caramelize around the edges.
• Remove from the oven and drizzle with remaining honey and toss. Add more if needed.
• Sprinkle the feta over the top and serve warm.

Notes

• Find ingredients notes, dietary swaps, recipe variations, and more tips in the notes above. 
• Nutrition information is an estimate only. 

Nutrition

Calories: 177kcalCarbohydrates: 30gProtein: 3gFat: 6gSodium: 230mgFiber: 4gSugar: 21g

Keyword honey roasted carrots

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