Honey Roasted Carrots
These Honey Roasted Carrots are made with carrots roasted until tender topped with crumbled feta cheese and a honey drizzle.
Ingredients
- 1 pound carrots
- 2 tablespoon honey
- 1 tablespoon extra virgin olive oil
- 1 ½ teaspoons minced garlic
- Salt to taste
- Black pepper to taste
- ¼ cup feta cheese crumbled
Instructions
- Preheat the oven to 425°F.
- Peel the carrots and cut them into 2-3 inch pieces. If the carrots are particularly thick, cut them in half lengthwise.
- Lightly butter a baking sheet or baking dish.
- Add the carrots to the prepared pan. Drizzle with olive oil and 1 tablespoon honey, then add the minced garlic, salt, and pepper. Toss until the carrots are evenly coated.
- Spread the carrots into an even layer.
- Roast for about 25 minutes, or until the carrots are tender and beginning to caramelize around the edges.
- Remove from the oven and drizzle with remaining honey and toss. Add more if needed.
- Sprinkle the feta over the top and serve warm.
Notes
- Find ingredients notes, dietary swaps, recipe variations, and more tips in the notes above.
- Nutrition information is an estimate only.
Nutrition
Calories: 177kcalCarbohydrates: 30gProtein: 3gFat: 6gSodium: 230mgFiber: 4gSugar: 21g
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