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Home » Recipes

Updated: Oct 12, 2025 · Published: Jun 20, 2025 by Must Love Garlic · 1 Comment

Carrot Cucumber Salad

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A simple, light side for any Asian-inspired meal, this Carrot Cucumber Salad is made with refreshing cucumber and crunchy carrots tossed in a garlic honey soy sauce. Naturally hydrating, easy to make, and ready in minutes!

Crunchy Carrot Cucumber Salad with Garlic Honey Soy Sauce

Why You'll Love this Carrot Cucumber Salad:

  • Quick & Easy: This salad comes together in about 10 minutes with just a few simple ingredients.
  • Light & Refreshing: With hydrating cucumbers and crunchy carrots, this recipe is light and refreshing enough for even the hottest of days.
  • Naturally Vegetarian & Dairy-Free
Jump to:
  • Why You'll Love this Carrot Cucumber Salad:
  • Key Ingredients:
  • Dietary Swaps:
  • Recipe Variations:
  • How to Make Carrot Cucumber Salad:
  • Tips for Success:
  • Storage:
  • FAQs:
  • More Cucumber Salads You Will Love:
  • Recipe
  • Reviews
carrot cucumber salad with garlic honey soy sauce ingredients

Key Ingredients:

  • English Cucumber: Sliced thin. English cucumbers have less seeds and less moisture.
  • Matchstick Carrots: Add crunch, color, and subtle sweetness.
  • Garlic Honey Soy Dressing: A sweet and savory blend of soy sauce, honey, and minced garlic.

Dietary Swaps:

  • This carrot cucumber salad is naturally dairy-free, low-carb, and vegetarian, and easy to adapt for most dietary needs.
  • Gluten-Free: Use a gluten-free soy sauce or coconut aminos instead of soy sauce. (I always keep a bottle of Kikkoman's Gluten-Free Soy Sauce in the fridge!)
  • Vegan: Swap the honey for maple syrup or agave nectar.

Recipe Variations:

  • Make is Spicy: With a drizzle of sriracha for kick.
  • Sesame-Ginger: Add 1 teaspoon grated fresh ginger and a splash of sesame oil to the dressing.
  • Extra Crunch: Toss in chopped peanuts or cashews for extra crunch and texture.
  • Make it a Light Meal: Serve this salad over rice with shrimp, salmon, or chicken for a light main dish.

How to Make Carrot Cucumber Salad:

how to make carrot cucumber salad with garlic honey soy sauce
  • Prep the Veggies: Slice cucumbers very thin, pat dry with paper towels, and combine with matchstick carrots and green onions in a large bowl.
  • Make the Dressing: Whisk together soy sauce, honey, and garlic until smooth. Taste and adjust to preference.
  • Toss & Finish: Pour dressing over the veggies, toss to coat, and sprinkle with sesame seeds. Serve immediately or chill to let the flavors meld.
asian carrot cucumber salad

Tips for Success:

  • Slice Cucumbers Thin: Paper thin slices absorb the dressing better while giving this salad a soft crunch.

Storage:

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. The salad will soften slightly but still taste delicious.
cucumber salad with carrots

FAQs:

Is carrot cucumber salad nutritious?

Yes! It's low in calories, hydrating, and packed with vitamins like A and C from carrots and cucumbers.

Can I use regular cucumbers instead of English cucumbers?

You can, but English cucumbers have fewer seeds and less water, which helps keep the salad crisp and less watery. If using regular cucumbers, use a spoon to scoop out the extra seeds.

How do I make this salad vegan?

Simply swap the honey in the dressing for a vegan substitute, such as maple or agave syrup.

Can I add other vegetables?

Yes! Thinly sliced bell peppers, radishes, or snap peas would add extra crunch and color.

asian cucumber carrot salad with garlic honey soy sauce

More Cucumber Salads You Will Love:

  • Chickpea Cucumber Feta Salad with Dill Yogurt Dressing
  • Easy Cucumber Pasta Salad with Feta and Dill
  • Gluten-Free Cucumber & Dill Rotisserie Chicken Salad

Recipe

carrot cucumber salad with garlic honey soy sauce

Carrot Cucumber Salad with Garlic Honey Soy Sauce

A crisp, refreshing Asian-inspired carrot cucumber salad tossed in a sweet and savory garlic honey soy dressing. Perfect for summer meals, BBQs, or light lunches.
5 from 1 vote
Print Recipe Pin Recipe
Total Time 10 minutes mins
Course Salad, Side Dish
Servings 4
Calories 110 kcal

Ingredients
  

For the Salad:

  • 3 cups sliced English cucumber
  • 1 cup matchstick carrots
  • ¼ cup sliced green onions
  • 1 tablespoon sesame seeds for garnish

For the Garlic Honey Soy Dressing:

  • 2 tablespoon soy sauce
  • 2 tablespoon honey
  • 1 tablespoon minced garlic

Instructions
 

  • Prepare vegetables: Slice cucumbers and carrots thinly. Pat cucumbers dry with paper towels to remove excess moisture.
  • Make dressing: Whisk together soy sauce, honey, and minced garlic until well combined.
  • Toss salad: In a large bowl, combine cucumbers, carrots, and green onions. Pour dressing over and toss to coat evenly.
  • Serve: Garnish with sesame seeds and serve immediately or chill for later.

Notes

  • This salad is naturally vegetarian and dairy-free.
  • Gluten-Free: swap the soy sauce for a gluten-free alternative such as gluten-free soy sauce or tamari. 
  • Vegan: swap the honey in the dressing for maple or agave syrup. 
  • Nutritional information is an estimate only and will vary according to specific ingredients and amounts used. 

Nutrition

Calories: 110kcalCarbohydrates: 25gProtein: 2gFat: 1.5gFiber: 2.5gSugar: 15g
Keyword carrot cucumber salad
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    5 from 1 vote

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    Recipe Rating




  1. Must Love Garlic says

    July 17, 2025 at 8:16 pm

    5 stars
    Very very easy and simple to make. Makes a great quick Asian-inspired side dish.

    Reply

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