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carrot cucumber salad with garlic honey soy sauce

Carrot Cucumber Salad with Garlic Honey Soy Sauce

A crisp, refreshing Asian-inspired carrot cucumber salad tossed in a sweet and savory garlic honey soy dressing. Perfect for summer meals, BBQs, or light lunches.
5 from 1 vote
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Total Time 10 minutes
Course Salad, Side Dish
Servings 4
Calories 110 kcal

Ingredients
  

For the Salad:

  • 3 cups sliced English cucumber
  • 1 cup matchstick carrots
  • ¼ cup sliced green onions
  • 1 tablespoon sesame seeds for garnish

For the Garlic Honey Soy Dressing:

  • 2 tablespoon soy sauce
  • 2 tablespoon honey
  • 1 tablespoon minced garlic

Instructions
 

  • Prepare vegetables: Slice cucumbers and carrots thinly. Pat cucumbers dry with paper towels to remove excess moisture.
  • Make dressing: Whisk together soy sauce, honey, and minced garlic until well combined.
  • Toss salad: In a large bowl, combine cucumbers, carrots, and green onions. Pour dressing over and toss to coat evenly.
  • Serve: Garnish with sesame seeds and serve immediately or chill for later.

Notes

  • This salad is naturally vegetarian and dairy-free.
  • Gluten-Free: swap the soy sauce for a gluten-free alternative such as gluten-free soy sauce or tamari. 
  • Vegan: swap the honey in the dressing for maple or agave syrup. 
  • Nutritional information is an estimate only and will vary according to specific ingredients and amounts used. 

Nutrition

Calories: 110kcalCarbohydrates: 25gProtein: 2gFat: 1.5gFiber: 2.5gSugar: 15g
Keyword carrot cucumber salad
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