Name: Balsamic Vinegar & Olive Oil Bread Dip
Total time: 5 min
Ingredients: ½ cup good-quality extra virgin olive oil; 2 tbsp chopped fresh parsley; 2 tbsp balsamic vinegar; 1 tbsp minced garlic; ½ tsp Italian seasoning; Pinch red pepper flakes; Salt & freshly cracked black pepper (to taste)

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If you've ever found yourself filling up on the bread basket before dinner even arrives, this one's for you. This easy balsamic vinegar and olive oil bread dip is packed with garlic, herbs, and a little kick from red pepper flakes. It comes together in just a few minutes and turns a loaf of crusty bread into one of the best appetizers on the table.

balsamic vinegar and olive oil for dipping bread

Why You'll Love it:

This Balsamic Vinegar & Olive Oil Bread Dip is incredibly easy to make and comes together in under 5 minutes!
Uses only a few simple pantry staples.
The perfect appetizer. Whether you're having a dinner party or just a simple night in.

Ingredient Notes:

Extra Virgin Olive Oil: Since it's the star of the recipe, use the best quality olive oil you have.
Balsamic Vinegar: Adds a little sweetness and tang.
Garlic: Because of course!
Parsley: Brightens everything up and adds a pop of color.
Italian Seasoning: An easy shortcut for adding classic herby flavor.
Red Pepper Flakes: Just enough heat to keep every bite interesting.

balsamic vinegar & olive oil for bread dipping

Dietary Swaps:

Gluten-Free: Simply serve with your favorite gluten-free bread.
Low FODmap: Omit the garlic.

Recipe Variations:

Add extra garlic! (Ya know I won't judge)
Top with grated Parmesan cheese.

balsamic vinegar and olive oil sauce for bread

Tips & Recipe Notes:

Let the dip sit for 10-15 minutes before serving so the flavors have time to mingle.
Serve with warm crusty bread for the best experience.
This also makes a great dip for focaccia or pizza crust.
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Bring it back to room temperature and give it a good stir before serving, as the olive oil will solidify when chilled.

More Snack & Appetizer Recipes You Will Love:

Recipe

Balsamic Vinegar & Olive Oil Bread Dip

This easy balsamic vinegar and olive oil bread dip is packed with garlic, herbs, and a little kick from red pepper flakes.

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Total Time 5

Course Appetizer, Snack

Servings

Calories 165 kcal

Ingredients

½ cup good-quality extra virgin olive oil
2 tablespoon chopped fresh parsley
2 tablespoon balsamic vinegar
1 tablespoon minced garlic
½ teaspoon Italian seasoning
Pinch red pepper flakes
Salt & freshly cracked black pepper to taste

Instructions

In a small serving bowl, combine the olive oil, balsamic vinegar, parsley, garlic, Italian seasoning, and red pepper flakes.
Season with salt and freshly cracked black pepper to taste.
Give everything a good stir and let the dip sit for about 10 minutes so the flavors can come together.
Serve with warm crusty bread, focaccia, or your favorite artisan loaf.

Notes

Let the dip sit for 10-15 minutes before serving so the flavors have time to mingle.
Serve with warm crusty bread for the best experience.
This also makes a great dip for focaccia or pizza crust.
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Bring it back to room temperature and give it a good stir before serving, as the olive oil will solidify when chilled.
Nutrition information is an estimate only.

Nutrition

Calories: 165kcalCarbohydrates: 2gFat: 18gSodium: 90mgSugar: 1g

Keyword balsamic vinegar and olive oil bread dip

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