Go Back
–+ servings
balsamic vinegar and olive oil for dipping bread

Balsamic Vinegar & Olive Oil Bread Dip

This easy balsamic vinegar and olive oil bread dip is packed with garlic, herbs, and a little kick from red pepper flakes.
No ratings yet
Print Recipe Pin Recipe
Total Time 5 minutes
Course Appetizer, Snack
Servings 6
Calories 165 kcal

Ingredients
  

  • ½ cup good-quality extra virgin olive oil
  • 2 tablespoon chopped fresh parsley
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon minced garlic
  • ½ teaspoon Italian seasoning
  • Pinch red pepper flakes
  • Salt & freshly cracked black pepper to taste

Instructions
 

  • In a small serving bowl, combine the olive oil, balsamic vinegar, parsley, garlic, Italian seasoning, and red pepper flakes.
  • Season with salt and freshly cracked black pepper to taste.
  • Give everything a good stir and let the dip sit for about 10 minutes so the flavors can come together.
  • Serve with warm crusty bread, focaccia, or your favorite artisan loaf.

Notes

  • Let the dip sit for 10-15 minutes before serving so the flavors have time to mingle.
  • Serve with warm crusty bread for the best experience.
  • This also makes a great dip for focaccia or pizza crust.
  • Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Bring it back to room temperature and give it a good stir before serving, as the olive oil will solidify when chilled.
  • Nutrition information is an estimate only. 

Nutrition

Calories: 165kcalCarbohydrates: 2gFat: 18gSodium: 90mgSugar: 1g
Keyword balsamic vinegar and olive oil bread dip
Tried this recipe?Let me know how it was!