If you're looking for the perfect dip to elevate any gathering, this Decadent Whipped Blue Cheese Dip with Bacon, Fig Jam, and Toasted Walnuts is it. Rich, creamy, and packed with savory flavors, this dip strikes the perfect balance between tangy blue cheese, sweet fig jam, and crispy bacon. Finished off with toasted walnuts and a sprinkle of fresh thyme, it’s a show-stopping appetizer that’s as indulgent as it is easy to make. Whether you're hosting a party, attending a potluck, or simply craving a unique snack, this whipped blue cheese dip is sure to be a crowd favorite.

Last Updated February 20th, 2025.

Why You'll Love this Blue Cheese Dip:

Flavor Harmony: The bold, tangy blue cheese is mellowed by the sweetness of fig jam, while smoky bacon and toasted walnuts add richness and texture. Together, these ingredients create a sophisticated, balanced flavor profile that's impossible to resist. Whether you're a blue cheese lover or new to the flavor, this dip strikes the perfect balance between savory and sweet.
Effortlessly Elegant: With minimal prep time and a gorgeous presentation, this whipped blue cheese dip feels fancy enough for a holiday spread but is easy enough to serve at a casual gathering. The combination of textures—from creamy to crunchy—adds an extra touch of elegance to your appetizer table.
Versatile and Crowd-Pleasing: This dip is incredibly adaptable to any menu. Serve it with crackers, crostini, fresh veggies, or even warm bread for a versatile appetizer that will fit into any gathering, from laid-back picnics to formal dinner parties. It’s one of those dishes that gets rave reviews every time.
A Little Sweet, A Little Savory: If you love dishes that combine sweet and savory, this dip has it all. The fig jam brings a luscious sweetness that complements the savory notes of the blue cheese, while the bacon and walnuts introduce layers of texture and flavor. It’s the perfect balance of both worlds!

whipped blue cheese dip with fig jam and bacon

Ingredient Notes:

Cream Cheese:
- The smooth and creamy base of the dip, offering a creamy, neutral flavor that balances the tanginess of the blue cheese. Use full-fat for the best texture and richness.
Garlic:
- Adds a savory depth to the dip, making the overall flavor more rounded. Fresh garlic is ideal, but garlic powder can be used in a pinch if you're short on time.
Cream:
- Helps create the airy, whipped texture of this sweet & savory blue cheese dip. Heavy cream provides the richest texture, but half-and-half can be a lighter alternative.
Blue Cheese:
- The star of the show! A high-quality blue cheese like gorgonzola or Roquefort offers bold, tangy notes. Crumbling the blue cheese helps it blend seamlessly into the dip.
Bacon:
- The smoky, crispy bacon adds a savory crunch that contrasts beautifully with the sweetness of the fig jam and the creaminess of this cream cheese dip. Cook it until crispy for the perfect texture.
Fig Jam:
- Adds a sweet, slightly earthy flavor that balances the richness of the dip and enhances the flavor profile. A good-quality fig jam is key, or you could make your own for an extra special touch.
Walnuts:
- Toasted for extra crunch and nuttiness. Be sure to allow them to cool completely before adding them to the dip so they maintain their crisp texture.
Fresh Thyme:
- A delicate herb that adds a subtle earthiness and visual appeal. Use sparingly to avoid overpowering the other flavors, but it adds just the right touch of elegance.

Dietary Restriction & Allergy-Friendly Substitutions:

To Make Gluten-Free
- All of the ingredients in this recipe are naturally gluten-free, including the cream cheese, garlic, cream, blue cheese, bacon, fig jam, walnuts, and thyme. However, be sure to check any processed items (like bacon, fig jam, or pre-crumbled blue cheese) to confirm they are labeled gluten-free.
- If serving with crackers or bread, make sure they are gluten-free for a complete gluten-free snack! ( I love Milton's Crispy Sea Salt Gluten Free Crackers)
To Make Dairy-Free / Vegan / Paleo
- Cream Cheese Substitute: Opt for plant-based cream cheese, such as cashew or almond-based alternatives, to make this dip dairy-free.
- Cream Substitute: Use coconut cream, oat cream, or a dairy-free heavy cream for the smooth texture. Cashew cream is also a great option for a creamy, nutty flavor.
- Blue Cheese Substitute: Choose dairy-free blue cheese (or vegan blue cheese) or nutritional yeast for a savory, cheesy taste. You can also try substituting with a sharp, dairy-free cheese like vegan cheddar or goat cheese.
- Bacon Substitute: For a vegan or paleo version, swap the bacon for tempeh bacon, coconut bacon, or sautéed mushrooms for that smoky, savory flavor.
To Make Nut-Free
- If you have a nut allergy, simply swap walnuts for seeds such as sunflower or pumpkin seeds. For extra crunch, you can also use gluten-free breadcrumbs if necessary.
To Make Low-Carb / Keto
- To make the dip low-carb or keto-friendly, use a sugar-free fruit jam or make your own low-carb fig jam using a sugar substitute.

Additional Substitutions & Variations:

Swap the Cheese:
- For a milder cheese: If you prefer a less tangy flavor, try swapping the blue cheese for a milder cheese like feta or goat cheese.
- For a sharper kick: Add a touch of crumbled Roquefort or Gorgonzola if you want a more intense blue cheese flavor.
Add Fresh Fruit:
- For extra sweetness: Top the dip with fresh fruit like figs, grapes, or sliced pears for a burst of juicy sweetness that complements the creamy, savory dip.
- For a pop of color: Pomegranate seeds can be used to add a vibrant contrast and a tangy crunch.
Switch Up the Nuts:
- Other nut options: If you want a different flavor, try swapping walnuts for pecans or almonds. Both provide excellent crunch and a lovely nutty taste.
- Nut-free option: If you need to keep it nut-free, try roasted chickpeas or pumpkin seeds for a crunchy alternative.
Herb Variations:
- Add fresh herbs like rosemary, chives, or parsley for an herbal twist that enhances the flavors of the dip.
Make it Spicy:
- For a bit of heat: Stir in a pinch of red pepper flakes, a dash of hot sauce, or finely chopped jalapeños to give the dip a spicy kick that balances the sweetness & richness.
Serve it Warm:
- For a cozy twist, bake the dip in a small oven-safe dish at 350°F for about 10-15 minutes until the top is golden and bubbly. Serve warm with fresh bread or crispy crackers.

Expert Tips & Recipe Notes:

Blue Cheese Flavor:
- For a milder taste: The blue cheese flavor in this dip is bold and tangy. If you’re not a fan of blue cheese, try swapping it for a milder cheese like goat cheese or even feta cheese for a different twist. This change will give the dip a creamy, tangy base without the strong blue cheese notes.
  - For an extra sharp flavor: Use a more pungent blue cheese like Gorgonzola or Roquefort for a bolder, more intense flavor.
Nut Variations:
- For a different texture: If you’re not fond of walnuts, you can use pecans or hazelnuts instead. Toasting the nuts beforehand will enhance their natural sweetness and give the dip a rich, toasty flavor. If you prefer a nut-free version, roasted chickpeas or sunflower seeds offer a crunchy alternative without compromising texture.
- For extra crunch: Finely chop the toasted nuts for a more uniform texture or leave them in larger pieces for a bolder bite.
Sweetness Level:
- Adjust the sweetness: The fig jam in this dip adds a lovely, natural sweetness that balances the richness of the blue cheese and savory bacon. However, if you prefer a less sweet dip, you can swap the fig jam for a more tart fruit preserve, like apricot or cherry. Alternatively, apple butter or honey can provide a more subdued sweetness and a different flavor profile.
Fresh Herbs:
- Herb substitutions: Fresh thyme adds an aromatic, earthy touch to the dip, but you can easily swap it for rosemary or sage if you prefer those herbs. These herbs add depth and fragrance to the dip while complementing the blue cheese.
- Herbless variation: If you're short on fresh herbs, feel free to omit them entirely. The dip will still be delicious without them.
Serve Warm or Cold:
- Cold or room temperature: This dip is just as delightful when served chilled or at room temperature. Let it sit for 15 minutes to take the chill off for a smoother, creamier texture.
- Warm version: If you love warm dips, gently heat this whipper dip (before adding the jam or nuts) in the microwave in 20 second intervals, stirring in between, or in a small oven-safe dish at 350°F for about 10-15 minutes until the top is golden and bubbly. Be cautious not to overheat it, as this may cause the dip to lose its smooth, whipped texture.
- For a firmer dip: Chill the dip in the fridge for 30 minutes to allow it to firm up before serving. This works especially well if you prefer a more spreadable consistency.

Whipped Blue Cheese Dip FAQ's:

Can I make this blue cheese dip ahead of time?
- Yes, absolutely! This dip can be made 1-2 days ahead and stored in an airtight container in the fridge. Simply garnish with fig jam, bacon, and toasted walnuts just before serving for the best texture and presentation.
Can I use a different type of cheese in this recipe?
- Definitely! While blue cheese is the star of this dip, you can swap it for other cheeses like goat cheese, cream cheese, or even a sharp cheddar if you prefer a milder or different flavor. Just keep in mind that each cheese will change the taste profile slightly.
Is this blue cheese dip gluten-free?
- Yes, this recipe is naturally gluten-free. Just make sure any processed ingredients, such as bacon, fig jam, or pre-crumbled blue cheese, are labeled gluten-free. If serving with crackers or bread, use gluten-free versions to keep it safe for those with dietary restrictions.
Can I make this dip dairy-free or vegan?
- Absolutely! For a dairy-free or vegan version, substitute the cream cheese with plant-based cream cheese (like cashew or almond-based) and the cream with coconut cream or oat cream. Use a dairy-free blue cheese alternative or nutritional yeast for that cheesy flavor. For the bacon, try tempeh bacon or coconut bacon.
How can I adjust the sweetness of the dip?
- If you prefer a less sweet dip, swap the fig jam with a more tart fruit preserve like apricot or cherry. Alternatively, reduce the amount of fig jam and add a drizzle of honey or apple butter for a gentler sweetness.
Can I make this dip without bacon?
- Yes, if you prefer a vegetarian or meat-free version, you can substitute the bacon with sautéed mushrooms, tempeh bacon, or even smoked paprika for a smoky flavor or omit it entirely.
Can I freeze this whipped blue cheese dip?
- While it’s possible to freeze the dip, the texture may change once it’s thawed due to the cream cheese. It’s best to enjoy it fresh or within a few days of making it for the creamiest, most flavorful result. However, if you do freeze it, allow it to thaw in the fridge overnight and re-whip before serving.
What can I serve with this blue cheese dip?
- This whipped blue cheese dip pairs wonderfully with crackers, crostini, or fresh veggies such as carrots, celery, and cucumber. For a heartier option, serve it with warm bread, roasted potatoes, or grilled meats for a satisfying appetizer or snack.
Can I add more ingredients to customize the flavor?
- Certainly! Feel free to experiment by adding dried cranberries, raisins, or even chopped figs for additional sweetness. You can also sprinkle fresh herbs like rosemary or basil on top for extra aromatic flavor.
How do I store leftovers?
- Store any leftover whipped blue cheese dip in an airtight container in the fridge for up to 3 days. It’s best enjoyed within that time frame for the freshest flavor and texture.

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Recipe

Decadent Whipped Blue Cheese Dip with Bacon, Fig Jam, & Toasted Walnuts

A luscious, creamy dip that combines the tangy richness of blue cheese with the sweetness of fig jam, savory bacon, and crunchy walnuts. Perfect for holiday gatherings or any party, this dip offers a delightful contrast of flavors and textures in every bite. Serve it with crackers, veggies, or your favorite dippers for a crowd-pleasing appetizer that’s sure to impress!

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Total Time 25

Course Appetizer, Snack

Servings

Calories 245 kcal

Ingredients

8 oz cream cheese softened
4 oz blue cheese crumbled
2-4 tablespoon cream such as heavy cream, half & half, or whole milk
1-2 cloves garlic
¼-1/2 cup fig jam
2 slices thick cut bacon cooked & crumbled
¼ cup toasted walnuts
fresh thyme for garnish
salt & pepper to taste
crackers or crostini for serving

Instructions

Cook the Bacon:

In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes.
Remove from the skillet and place on a paper towel-lined plate to drain excess fat. Once cooled, crumble the bacon into small pieces and set aside.

Toast the Walnuts:

In a dry skillet over medium heat, toast the walnuts for 3-4 minutes, stirring occasionally to prevent burning. Once fragrant and lightly golden, remove from heat and set aside to cool.

Make the Whipped Blue Cheese Base:

In a food processor, combine the cubed cream cheese, garlic, half of the blue cheese crumbles, and 2 tablespoons of cream.
Blend on high speed until smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is incorporated.

Add Remaining Blue Cheese:

Add the remaining blue cheese crumbles to the food processor and pulse a few times to incorporate. This will leave small pieces of blue cheese for texture.

Adjust Consistency and Seasoning:

Taste the dip and season with salt and pepper to your preference.
If you’d like a smoother consistency, add more cream, one tablespoon at a time, and blend until you achieve your desired texture.

Plate the Dip:

Transfer the whipped blue cheese mixture to a serving plate or bowl.
(Optional: For a firmer dip, chill in the fridge for at least 30 minutes after plating to allow the dip to set.)

Assemble the Dip:

Top the whipped blue cheese dip with fig jam, crumbled bacon, and toasted walnuts.
Garnish with fresh thyme and a few cracks of black pepper for extra flavor.

Serve:

Serve the dip with crackers, crostini, or gluten-free crackers (if preferred) for dipping.

Notes

Blue Cheese Flavor: The blue cheese flavor in this dip is strong, so if you're not a fan of blue cheese, feel free to use a milder cheese like goat cheese or even a sharp cheddar for a different twist.
Nut Variations: If you're not a fan of walnuts, try pecans or hazelnuts for a different texture and flavor. Toasting the nuts beforehand will bring out their natural sweetness and add depth.
Sweetness Level: The fig jam adds a lovely sweetness that balances the richness of the blue cheese and the savory bacon. If you prefer a less sweet dip, you can swap the fig jam for a more tart fruit preserve, like apricot or cherry.
Nutritional Information is an estimate only and will vary according to specific ingredients and amounts used.

Nutrition

Calories: 245kcalCarbohydrates: 6gProtein: 6.6gFat: 21.7gSaturated Fat: 11.2gCholesterol: 61mgSodium: 344.3mgFiber: 0.3gSugar: 5g

Keyword blue cheese dip

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