Honey Balsamic Pan-Fried Red Cabbage

This Honey Balsamic Pan-Fried Red Cabbage is a perfect side for any occasion. Sauteed red cabbage full of creamy rich goat cheese, crunchy walnuts, and a slightly sweet honey balsamic dressing.

Fried Red Cabbage Ingredients:

(Scroll down for full recipe)

• Red Cabbage– red cabbage has a lovely vibrant color and is a bit denser than green, but green cabbage can also be used for this dish.
• Olive Oil
• Balsamic Vinegar– balsamic vinegar has a balanced sweet and sour flavor, with hints a molasses and fig.
• Honey
• Salt & Pepper
• Walnuts– walnuts add a bit of crunch to give a variety of textures to the dish. Pecans can also be used.
• Goat Cheese– creamy, rich, and tangy.
• Parsley

Equipment Needed:

This post contains affiliate links.

• Knife
• Cutting Board
• Frying Pan
• Mixing Bowl

How to Make Fried Red Cabbage:

• Whisk together 1/4 cup olive oil, balsamic, honey, salt, and pepper in small bowl. Set aside.
• Heat remaining 2 tbsp oil in skillet over medium-high heat. Add cabbage and stir until evenly coated. Sauté for 4 minutes. Stir in balsamic mixture and continue cooking 6-8 minutes until cabbage is tender.
• Remove from heat and top with parsley, walnuts and goat cheese.

Recipes You May Also Like:

• Asiago, Mozzarella, and Parmesan Scalloped Potatoes– Tender red potatoes drowned in a 3 cheese sauce, covered in a crispy cheese topping.
• Bacon & Goat Cheese Green Bean Casserole– full of savory bacon and rich goat cheese, topped with crispy fried onions.
• Creamy Cabbage & Orzo Stew– Creamy, crunchy, just a bit spicy, slightly sweet, and so so cozy.

Honey Balsamic Pan- Fried Red Cabbage

This Honey Balsamic Pan- Fried Red Cabbage is a side perfect for any occasion. Sauteed cabbage full of creamy rich goat cheese, crunchy walnuts, and a slightly sweet honey balsamic dressing.

Print Recipe Pin Recipe

Total Time 20 mins

Course Side Dish

Cuisine Southern

Servings 2 (Makes about 2 cups)

Equipment

• Knife
• Cutting Board
• Frying Pan
• Mixing Bowl

Ingredients

  

• 1/2 head red cabbage
• 1/4 cup olive oil + 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• 1/2 tsp salt
• 1/4 tsp pepper
• Walnuts
• Goat cheese
• Parsley

Instructions

 

• Whisk together 1/4 cup olive oil, balsamic, honey, salt, and pepper in small bowl. Set aside.
• Heat remaining 2 tbsp oil in skillet over medium-high. Add cabbage and stir until evenly coated. Sauté 4 minutes.
• Stir in balsamic mixture and continue cooking 6-8 minutes.
• Remove from heat and top with walnuts and goat cheese.

Keyword easy side dish, easy vegetable side dish, fried cabbage, goat cheese, honey balsamic, red cabbage, southern fried cabbage, walnuts

Follow me on Instagram and Pinterest for more delicious recipes and tips for RV Living!

This post may contain affiliate links. By posting a product through these links, I may receive a small commission. Please know, I only suggest products that I have used and love! Thank you so much for your support, it helps me keep Must Love Garlic up and running!