Honey Balsamic Pan-Fried Red Cabbage

This Honey Balsamic Pan-Fried Red Cabbage is a perfect side for any occasion. Sauteed red cabbage full of creamy rich goat cheese, crunchy walnuts, and a slightly sweet honey balsamic dressing.

Fried Red Cabbage Ingredients:

• Red Cabbage– red cabbage has a lovely vibrant color and is a bit denser than green, but green cabbage can also be used for this dish.
• Olive Oil
• Balsamic Vinegar– balsamic vinegar has a balanced sweet and sour flavor, with hints a molasses and fig.
• Honey
• Salt & Pepper
• Walnuts– walnuts add a bit of crunch to give a variety of textures to the dish. Pecans can also be used.
• Goat Cheese– creamy, rich, and tangy.
• Parsley

Equipment Needed:

This post contains affiliate links.

• Knife
• Cutting Board
• Frying Pan
• Mixing Bowl

How to Make Fried Red Cabbage:

• Mix Balsamic Honey Sauce– in a small mixing bowl whisk together 1/4 cup extra virgin olive oil, balsamic vinegar, honey, kosher salt, and ground black pepper. Set aside.

• Cook Cabbage– heat remaining 2 tbsp olive oil in a frying pan over medium-high heat. Add sliced red cabbage and stir until evenly coated. Cook 4 minutes, stirring often, until just beginning to become tender. Turn heat down to medium-low and pour in balsamic mixture. Continue cooking and stirring for 6-8 minutes until desired tenderness is reached.

• Finish– remove frying pan from heat, add chopped walnuts, crumbled goat cheese, and chopped parsley. Stir to combine and serve.

Recipes You May Also Like:

• Asiago, Mozzarella, and Parmesan Scalloped Potatoes– tender red potatoes drowned in a 3 cheese sauce, covered in a crispy cheese topping.
• Bacon & Goat Cheese Green Bean Casserole– full of savory bacon and rich goat cheese, topped with crispy fried onions.
• Creamy Cabbage & Orzo Stew– creamy, crunchy, just a bit spicy, slightly sweet, and so so cozy.

Honey Balsamic Pan- Fried Red Cabbage

This Honey Balsamic Pan- Fried Red Cabbage is a side perfect for any occasion. Sauteed cabbage full of creamy rich goat cheese, crunchy walnuts, and a slightly sweet honey balsamic dressing.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Side Dish

Cuisine Southern

Servings 4

Equipment

• Knife
• Cutting Board
• Mixing Bowl
• Frying Pan
• Cooking Utensils

Ingredients

  

• 1 head red cabbage sliced 1/4 inch thick
• 1/4 cup extra virgin olive oil + 2 tbsp
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/4 cup chopped walnuts
• 1/4 cup crumbled goat cheese
• 2 tbsp curly leaf parsley chopped

Instructions

 

• Mix Balsamic Honey Sauce– in a small mixing bowl whisk together 1/4 cup extra virgin olive oil, balsamic vinegar, honey, kosher salt, and ground black pepper. Set aside.
• Cook Cabbage– heat remaining 2 tbsp olive oil in a frying pan over medium-high heat. Add sliced red cabbage and stir until evenly coated. Cook 4 minutes, stirring often, until just beginning to become tender. Turn heat down to medium-low and pour in balsamic mixture. Continue cooking and stirring for 6-8 minutes until desired tenderness is reached.
• Finish– remove frying pan from heat, add chopped walnuts, crumbled goat cheese, and chopped parsley. Stir to combine and serve.

Keyword easy side dish, easy vegetable side dish, fried cabbage, goat cheese, honey balsamic, red cabbage, southern fried cabbage, walnuts

Follow me on Instagram and Pinterest for more delicious recipes and tips for RV Living!

This post may contain affiliate links. By posting a product through these links, I may receive a small commission. Please know, I only suggest products that I have used and love! Thank you so much for your support, it helps me keep Must Love Garlic up and running!