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Home » Recipes » Side Dish Recipes

Updated: Aug 2, 2024 · Published: Jan 31, 2022 by Must Love Garlic · 2 Comments

Honey Balsamic Fried Red Cabbage with Goat Cheese & Walnuts

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This Honey Balsamic Pan-Fried Red Cabbage is an elegant side dish for any occasion. Sauteed red cabbage full of creamy rich goat cheese, crunchy walnuts, and a sweet honey balsamic dressing.

Why You'll Love It:

  • Great Side Dish for a Meaty Main
  • Quick & Easy- with a handful of ingredients and one frying pan this recipe can be on the table in just 20 minutes.
  • Elegant- with a gorgeous amethyst color and rich goat cheese, this fried cabbage feels upscale.
Fredi red Cabbage- Must Love Garlic

Ingredients Notes:

Find the full list of ingredients in the recipe card below.

  • Red Cabbage- has a lovely vibrant color and is a bit denser than green cabbage.
  • Balsamic Vinegar- has a balanced sweet and sour flavor, with hints a molasses and fig.
  • Honey- for a bit of sweetness.
  • Walnuts- to add a bit of crunch and give a variety of textures to the dish.
  • Goat Cheese- creamy, rich, and tangy.

Substitutions & Variations:

  • Brown sugar can be used instead of honey.
  • Instead of walnuts, try pecans or pistachios!
  • Other great additions: crispy bacon or caramelized onions.
Fried Red Cabbage- Must Love Garlic

Tips & Recipe Notes:

  • Cabbage will reduce by about half as it cooks.
  • Peak season for red cabbage is during the fall, but it can usually be found all-year round.
  • Learn how to cut cabbage with this helpful article from Love & Lemons.
  • Leftovers can be stored in an airtight container for up to 3 days.
Fried Red Cabbage

More Vegetable Side Dish Recipes You Will Love:

  • Roasted Broccoli, Butternut Squash & White Bean Salad
  • Cheesy Asiago, Mozzarella, and Parmesan Scalloped Potatoes
  • Bacon & Goat Cheese Green Bean Casserole
  • Honey Butter Sweet Potato Mash
  • Cheesy Bacon Brussels Sprouts

If you try this recipe, please leave a star rating and review in the recipe card below! Your feedback is incredibly valuable. Follow me on Instagram and Pinterest for more delicious recipes, travel inspiration, and behind-the-scenes content.

Recipe

Close up of Goat Cheese Balsamic Fried Red Cabbage in a gray bowl with an antique serving spoon.

Honey Balsamic Fried Red Cabbage with Goat Cheese & Walnuts

This Honey Balsamic Pan-Fried Red Cabbage is an elegant side dish for any occasion. Sauteed red cabbage full of creamy rich goat cheese, crunchy walnuts, and a sweet honey balsamic dressing.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine Southern
Servings 4
Calories 272 kcal

Ingredients
  

  • 1 head red cabbage sliced ¼ inch thick- about 6-8 cups
  • Olive oil
  • ¼ cup chopped walnuts
  • ¼ cup crumbled goat cheese
  • 2 tablespoon curly leaf parsley chopped

For Honey Balsamic Dressing:

  • ¼ cup extra virgin olive oil
  • 2 tablespoon honey
  • 2 tablespoon balsamic vinegar
  • 1 garlic clove finely minced
  • Kosher salt & fresh cracked pepper to taste

Instructions
 

  • Mix Balsamic Honey Dressing– in a small mixing bowl whisk together ¼ cup extra virgin olive oil, balsamic vinegar, honey, kosher salt, and fresh cracked black pepper. Set aside.
  • Cook Cabbage– heat a drizzle of olive oil in a frying pan over medium-high heat. Add sliced red cabbage and stir until evenly coated. Cook 4-6 minutes, stirring often, until cabbage just begins to brown and become tender. Turn heat down to medium-low and pour in balsamic mixture. Continue cooking and stirring for 4-6 minutes until desired tenderness is reached.
  • Finish– remove frying pan from heat, add chopped walnuts, crumbled goat cheese, and chopped parsley. Stir to combine and serve.

Notes

  • Red Cabbage- has a lovely vibrant color and is a bit denser than green cabbage.
  • Cabbage will reduce by about half as it cooks.
  • Balsamic Vinegar- has a balanced sweet and sour flavor, with hints a molasses and fig.
  • Brown sugar can be used instead of honey.
  • Instead of walnuts, try pecans or pistachios!
  • Other great additions: crispy bacon or caramelized onions.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Nutritional Information is an estimate only and will vary based on specific ingredients and amounts used.

Nutrition

Calories: 272kcalCarbohydrates: 21.4gProtein: 4.8gFat: 20.5gSaturated Fat: 3.8gCholesterol: 7.5mgSodium: 77.1mgFiber: 3.4gSugar: 14.8g
Keyword fried red cabbage, honey balsamic dressing
Tried this recipe?Let me know how it was!

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Reader Interactions

Comments

    5 from 1 vote

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    Recipe Rating




  1. Cathy Lippert says

    January 18, 2024 at 12:21 am

    5 stars
    Tried this with sunflower pepitos instead of walnuts and Parmesan cheese instead of goat cheese, and it was delicious. Even looks like confetti for new years!

    Reply
    • Must Love Garlic says

      January 18, 2024 at 5:06 pm

      Thank you, Cathy!

      Reply

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