Honey Balsamic Pan-Fried Red Cabbage

Honey Balsamic Pan-Fried Red Cabbage

This Honey Balsamic Pan-Fried Red Cabbage is a perfect side for any occasion. Sauteed red cabbage full of creamy rich goat cheese, crunchy walnuts, and a slightly sweet honey balsamic dressing.

Fredi red Cabbage- Must Love Garlic

Fried Red Cabbage Ingredients:

(Scroll down for full recipe)

  • Red Cabbage– red cabbage has a lovely vibrant color and is a bit denser than green, but green cabbage can also be used for this dish.
  • Olive Oil
  • Balsamic Vinegar– balsamic vinegar has a balanced sweet and sour flavor, with hints a molasses and fig.
  • Honey
  • Salt & Pepper
  • Walnuts– walnuts add a bit of crunch to give a variety of textures to the dish. Pecans can also be used.
  • Goat Cheese– creamy, rich, and tangy.
  • Parsley

Equipment Needed:

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Fried Red Cabbage- Must Love Garlic

How to Make Fried Red Cabbage:

  • Whisk together 1/4 cup olive oil, balsamic, honey, salt, and pepper in small bowl. Set aside.
  • Heat remaining 2 tbsp oil in skillet over medium-high heat. Add cabbage and stir until evenly coated. Sauté for 4 minutes. Stir in balsamic mixture and continue cooking 6-8 minutes until cabbage is tender.
  • Remove from heat and top with parsley, walnuts and goat cheese.

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Fried Red Cabbage- Must Love Garlic

Honey Balsamic Pan- Fried Red Cabbage

This Honey Balsamic Pan- Fried Red Cabbage is a side perfect for any occasion. Sauteed cabbage full of creamy rich goat cheese, crunchy walnuts, and a slightly sweet honey balsamic dressing.
Total Time 20 mins
Course Side Dish
Cuisine Southern
Servings 2 (Makes about 2 cups)

Equipment

  • Knife
  • Cutting Board
  • Frying Pan
  • Mixing Bowl

Ingredients
  

  • 1/2 head red cabbage
  • 1/4 cup olive oil + 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Walnuts
  • Goat cheese
  • Parsley

Instructions
 

  • Whisk together 1/4 cup olive oil, balsamic, honey, salt, and pepper in small bowl. Set aside.
  • Heat remaining 2 tbsp oil in skillet over medium-high. Add cabbage and stir until evenly coated. Sauté 4 minutes.
  • Stir in balsamic mixture and continue cooking 6-8 minutes.
  • Remove from heat and top with walnuts and goat cheese.
Keyword easy side dish, easy vegetable side dish, fried cabbage, goat cheese, honey balsamic, red cabbage, southern fried cabbage, walnuts

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