This Ronto Wrap, inspired by Disney’s Star Wars: Galaxy’s Edge, is a galactic delight that combines flavorful grilled sausage and roasted pork in a warm pita. Topped with a crunchy slaw and zesty peppercorn sauce, this wrap captures the essence of interstellar street food, bringing the excitement of the Star Wars universe to your kitchen.

Why You’ll Love it:

Galactic Flavors– the combination of grilled sausage, roasted pork, and zesty peppercorn sauce delivers a unique and tantalizing taste that transports you to a galaxy far, far away.
Crunchy and Fresh– the addition of a crunchy slaw adds a refreshing texture that perfectly complements the savory meats.
Nostalgic Experience– fans of Star Wars will love recreating a beloved treat from Disney’s Star Wars: Galaxy’s Edge, bringing a piece of the adventure home.
Easy to Make– despite its gourmet appearance, the Ronto Wrap is straightforward to prepare, making it accessible for cooks of all skill levels.
Versatile Meal– perfect for lunch, dinner, or a themed party, the Ronto Wrap is a versatile option that can be enjoyed on various occasions.

Ingredient Notes:

Grilled Sausage: Choose a high-quality sausage, such as pork or turkey, to ensure a rich and robust flavor. If you prefer a spicier kick, opt for a sausage with added spices or chorizo.
Roasted Pork: Use tender and juicy roasted pork shoulder or loin, shredded or sliced. For added convenience, pre-cooked pork from a deli can be a time-saver without compromising taste.
Pita Bread: Select fresh, soft pita bread that can easily wrap around the fillings. Warm it slightly before assembling to make it more pliable.
Slaw: A mix of shredded cabbage and carrots adds a satisfying crunch. For extra flavor, substitute parsley with cilantro.
Peppercorn Sauce: This zesty sauce can be made by mixing mayonnaise with crushed peppercorns and a hint of garlic. Adjust the pepper amount to your taste preference for heat and flavor intensity.

sausage and pork on pita for ronto wraps

Dietary Restriction & Allergy-Friendly Substitutions:

To make gluten-free:
- Substitute the pita bread with gluten-free pita or buns. Look for certified gluten-free options to avoid cross-contamination.
- Ensure that the smoked sausages and pulled pork or roasted pork are labeled gluten-free, as some processed meats may contain gluten.
To make dairy-free:
- The recipe is naturally dairy-free as written. Double-check ingredient labels, especially for the smoked sausages and mayonnaise, to ensure no hidden dairy additives.
To make nut-free:
- The recipe does not include nuts, but as always, confirm that all packaged ingredients are processed in a nut-free facility if needed.
To make low-sugar:
- Reduce or omit the granulated sugar and honey in the zesty slaw. Consider substituting with a small amount of stevia, monk fruit, or another sugar alternative, if desired.
To make egg-free:
- Replace the mayonnaise in the peppercorn sauce with a plant-based egg-free alternative.
To make vegan:
- Substitute smoked sausages and pork with plant-based alternatives, such as vegan sausages or jackfruit for pulled pork.
- Use vegan mayonnaise for the peppercorn sauce.
Additional Tips:
- For a spicier option, consider adding chili flakes or sriracha to the slaw or peppercorn sauce.

Tips & Recipe Notes:

Grilling the Sausage: Grill the sausage over medium heat until it’s well-browned and cooked through. For even cooking, turn the sausage frequently.
Roasting Pork: If roasting pork from scratch, season it well with your favorite spices, and cook until tender. Shred it finely to ensure it blends well in the wrap.
Warm Pita: Slightly warm the pita bread on a skillet or in the oven for easier wrapping and a softer texture.
Assembling the Wrap: Layer ingredients evenly to ensure each bite has a balanced mix of sausage, pork, slaw, and sauce. Start with the meats, add the slaw, and drizzle the sauce last.
Prep Ahead: Prepare the slaw and peppercorn sauce in advance and store them in the refrigerator to save time during assembly.
Customizing Flavors: Feel free to adjust the seasoning of the pork and sausage to match your taste preferences. A touch of smoked paprika or cumin can add depth to the meat.
Storage: Store any leftover ingredients separately in airtight containers. Reassemble fresh wraps when ready to eat to maintain the best texture.
Serving Suggestions: Serve the Ronto Wrap with a side of crispy potato wedges, a light salad, or some corn on the cob for a complete meal.
Portion Control: Adjust the amount of sausage and pork based on the size of your pita bread to avoid overstuffing, which can make the wrap difficult to eat.

ronto wrap recipe with peppercorn sauce and slaw

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