Name: Ronto Wrap (Disney's Star Wars: Galaxy's Edge Inspired)
Total time: 30 min
Ingredients: 4 smoked sausages; 4 pita breads; 1 cup pulled pork (or 4-8 slices roasted pork); 2 cups slaw mix; 2 tbsp chopped parsley; 1.5 tbsp apple cider vinegar; 1 tbsp lime juice; 1 tbsp extra virgin olive oil; 1 tbsp granulated sugar; 1 tsp honey; 1/4 tsp kosher salt; pepper (to taste); 1/2 cup mayonnaise; 2 tsp apple cider vinegar; 2 tsp minced garlic; 1/2 tsp fresh cracker peppercorns; 1/2 tsp lemon pepper; 1/4 tsp kosher salt; 1/8 tsp ground coriander

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This Ronto Wrap recipe, inspired by Disney's Star Wars: Galaxy's Edge, combines grilled sausage and roasted pork in a warm pita. Topped with a crunchy slaw and a zesty peppercorn sauce.

Why You'll Love this Ronto Wrap Recipe:

Bring the flavors of the park home! If you love the Ronto Wrap found in Disney's Hollywood Studios, you will love this elevated at home version!
It's super easy & quick to make! This recipes uses mostly store bought ingredients, so no laborious effort on your part. Just mix the sauce, grill the sausages, and construct.

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Why You'll Love this Ronto Wrap Recipe:
Key Ingredients:
Dietary Swaps:
Tips & Recipe Notes:
More 30 Minute Meals You Will Love:
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Key Ingredients:

Sausage: Use your favorite smoked sausage or hotdog.
Roasted Pork: To save time and make this recipe extra quick and easy, use pre-cooked pork from your local deli or bbq restaurant.
Pita Bread: Used as the 'bun' or 'wrap' in this recipe. Soft naan also works really well.
Zesty Slaw: Use a pre-shredded mix of cabbage and carrots that can be found in the produce section of most grocery stores. The slaw is then mixed with a few simple pantry staples.
Peppercorn Sauce: A mix of mayo, garlic, ample crushed peppercorns and other seasonings.

sausage and pork on pita for ronto wraps

Dietary Swaps:

Gluten-Free: Swap pita bread for a gluten-free version or gluten-free hotdog bun. Also ensure sausage is labeled gluten free.
Dairy-Free/ Egg Free: Swap mayo for a dairy free version such as Vegannaise.
Low Carb: Swap the pita for a low carb tortilla and reduce or omit the sugar.

Tips & Recipe Notes:

Slightly warm the pita bread in a skillet for a softer texture and easier wrapping.
Store any leftover ingredients separately in airtight containers. Reassemble wraps fresh when ready to eat.

More 30 Minute Meals You Will Love:

Recipe

Ronto Wrap (Disney's Star Wars: Galaxy's Edge Inspired)

This Ronto Wrap, inspired by Disney's Star Wars: Galaxy's Edge, combines grilled sausage and roasted pork in a warm pita. Topped with a crunchy slaw and a zesty peppercorn sauce.

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Total Time 30

Course Main Course

Servings

Calories 620 kcal

Ingredients

4 smoked sausages
4 pita breads
1 cup pulled pork or 4-8 slices roasted pork

Zesty Slaw:

2 cups slaw mix
2 tablespoon chopped parsley
1.5 tablespoon apple cider vinegar
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
1 tablespoon granulated sugar
1 teaspoon honey
¼ teaspoon kosher salt
pepper to taste

Peppercorn Sauce:

½ cup mayonnaise
2 teaspoon apple cider vinegar
2 teaspoon minced garlic
½ teaspoon fresh cracker peppercorns
½ teaspoon lemon pepper
¼ teaspoon kosher salt
⅛ teaspoon ground coriander

Instructions

In a large bowl, combine the slaw mix and chopped parsley. In a small bowl, whisk together apple cider vinegar, lime juice, olive oil, sugar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine. Chill until ready to use.
In a bowl, whisk together all sauce ingredients until well combined. Adjust seasoning according to taste. Chill until ready to use
Grill or pan-fry the sausages over medium heat, turning often, until fully cooked- about 10-15 minutes. Keep warm.
Heat a skillet over medium-high heat. Toast each pita for about 1-2 minutes on each side until lightly browned. Set aside.
Place a pita bread on a plate. Add shredded or sliced roast pork, followed by a sausage. Top with a generous amount of slaw. Finish with a drizzle of peppercorn sauce. Wrap the pita around the fillings and serve immediately.

Notes

Slightly warm the pita bread in a skillet for a softer texture and easier wrapping.
Store any leftover ingredients separately in airtight containers. Reassemble wraps fresh when ready to eat.
Nutrition values are an estimate only.

Nutrition

Calories: 620kcalCarbohydrates: 36gProtein: 28gFat: 42gFiber: 3gSugar: 7g

Keyword ronto wrap

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