This Ronto Wrap, inspired by Disney’s Star Wars: Galaxy’s Edge, is a galactic delight that combines flavorful grilled sausage and roasted pork in a warm pita. Topped with a crunchy slaw and zesty peppercorn sauce, this wrap captures the essence of interstellar street food, bringing the excitement of the Star Wars universe to your kitchen.

Why You’ll Love it:

Galactic Flavors– the combination of grilled sausage, roasted pork, and zesty peppercorn sauce delivers a unique and tantalizing taste that transports you to a galaxy far, far away.
Crunchy and Fresh– the addition of a crunchy slaw adds a refreshing texture that perfectly complements the savory meats.
Nostalgic Experience– fans of Star Wars will love recreating a beloved treat from Disney’s Star Wars: Galaxy’s Edge, bringing a piece of the adventure home.
Easy to Make– despite its gourmet appearance, the Ronto Wrap is straightforward to prepare, making it accessible for cooks of all skill levels.
Versatile Meal– perfect for lunch, dinner, or a themed party, the Ronto Wrap is a versatile option that can be enjoyed on various occasions.

Ingredient Notes:

Grilled Sausage: Choose a high-quality sausage, such as pork or turkey, to ensure a rich and robust flavor. If you prefer a spicier kick, opt for a sausage with added spices or chorizo.
Roasted Pork: Use tender and juicy roasted pork shoulder or loin, shredded or sliced. For added convenience, pre-cooked pork from a deli can be a time-saver without compromising taste.
Pita Bread: Select fresh, soft pita bread that can easily wrap around the fillings. Warm it slightly before assembling to make it more pliable.
Slaw: A mix of shredded cabbage and carrots adds a satisfying crunch. For extra flavor, substitute parsley with cilantro.
Peppercorn Sauce: This zesty sauce can be made by mixing mayonnaise with crushed peppercorns and a hint of garlic. Adjust the pepper amount to your taste preference for heat and flavor intensity.

Substitutions & Variations:

Grilled Sausage:
Vegetarian Option: Use plant-based sausage or grilled vegetables like zucchini and bell peppers.
Alternative Meats: Chicken sausage or spicy Italian sausage can add different flavor profiles

Roasted Pork:
Vegetarian Option: Substitute with tofu bacon for a meatless alternative.
Other Meats: Use shredded chicken or sliced roast beef for a different twist.

Pita Bread:
Gluten-Free: Opt for gluten-free pita or use large lettuce leaves for a low-carb wrap.
Other Breads: Tortillas or naan can be used as alternatives to pita.

Slaw:
Different Veggies: Try using shredded Brussels sprouts, kale, or jicama for a unique crunch.
Dressings: Experiment with different dressings like vinaigrette, sesame dressing, or a tangy yogurt-based sauce.

Peppercorn Sauce:
Milder Sauce: Use tzatziki or garlic aioli for a less spicy alternative.
Other Sauces: BBQ sauce, sriracha mayo, or chipotle aioli can add different flavor dimensions.

Spicy Ronto Wrap: Add jalapeños or a dash of hot sauce to the slaw for extra heat.
Breakfast Ronto Wrap: Include scrambled eggs and crispy bacon for a breakfast version.
Mediterranean Twist: Incorporate feta cheese, olives, and a drizzle of tzatziki into the wrap.
Asian-Inspired: Use teriyaki-glazed pork and a slaw with ginger-sesame dressing, topped with sliced green onions.
Mexican Fusion: Substitute the slaw with pico de gallo and add a sprinkle of cotija cheese and cilantro.

sausage and pork on pita for ronto wraps

How to Make Ronto Wraps:

Mix the Zesty Slaw: In a large bowl, combine the slaw mix and chopped parsley. In a small bowl, apple cider vinegar, lime juice, olive oil, sugar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine. Chill until ready to use.
Prepare the Peppercorn Sauce: In a bowl, whisk together all sauce ingredients until well combined. Adjust seasoning according to taste. Chill until ready to use
Cook the sausages: Grill or pan-fry the sausages over medium heat, turning often, until fully cooked- about 10-15 minutes. Keep warm.
Toast the pitas: Heat a skillet over medium-high heat. Cook each pita for about 1-2 minutes on each side until lightly browned. Set aside.
Layer the ingredients: Place a pita bread on a plate. Add shredded or sliced roast pork, followed by a sausage. Top with a generous amount of slaw. Finish with a drizzle of peppercorn sauce. Wrap the pita around the fillings and serve immediately.

Tips & Recipe Notes:

Grilling the Sausage: Grill the sausage over medium heat until it’s well-browned and cooked through. For even cooking, turn the sausage frequently.
Roasting Pork: If roasting pork from scratch, season it well with your favorite spices, and cook until tender. Shred it finely to ensure it blends well in the wrap.
Warm Pita: Slightly warm the pita bread on a skillet or in the oven for easier wrapping and a softer texture.
Assembling the Wrap: Layer ingredients evenly to ensure each bite has a balanced mix of sausage, pork, slaw, and sauce. Start with the meats, add the slaw, and drizzle the sauce last.
Prep Ahead: Prepare the slaw and peppercorn sauce in advance and store them in the refrigerator to save time during assembly.
Customizing Flavors: Feel free to adjust the seasoning of the pork and sausage to match your taste preferences. A touch of smoked paprika or cumin can add depth to the meat.
Storage: Store any leftover ingredients separately in airtight containers. Reassemble fresh wraps when ready to eat to maintain the best texture.
Serving Suggestions: Serve the Ronto Wrap with a side of crispy potato wedges, a light salad, or some corn on the cob for a complete meal.
Portion Control: Adjust the amount of sausage and pork based on the size of your pita bread to avoid overstuffing, which can make the wrap difficult to eat.

ronto wrap recipe with peppercorn sauce and slaw

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