Name: Homemade Stroganoff Hamburger Helper
Total time: 30 min
Ingredients: 3 cups dry rotini pasta; 1 tbsp butter; 2 cups diced yellow onion; 8 oz sliced baby bella mushrooms; 1 tbsp minced garlic; 2 tbsp Worcestershire sauce; 2 tsp Dijon Mustard; 1 tsp onion powder; 1 tbsp all purpose flour; 2 cups beef broth; 1 cup sour cream; 1 tsp kosher salt (plus more to taste); fresh cracked pepper (to taste); Pinch ground nutmeg; chopped parsley (for garnish)

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This Homemade Stroganoff Hamburger Helper is the perfect cozy dinner for busy weeknights. Made with tender ground beef, savory mushrooms, a touch of Worcestershire sauce, and creamy sour cream, it’s packed with all the comforting flavors of classic stroganoff in a one-pan dish. Dijon mustard adds a hint of tang, making each bite rich and flavorful. Ready in under 30 minutes, this recipe is a quick, hearty meal that brings homemade goodness to your table without the boxed mix.

Why You’ll Love it:

Quick and Easy: Ready in just 30 minutes, it’s ideal for busy weeknights when you want a hearty, satisfying meal with minimal prep.
One-Pan & One-Pot Wonder: Fewer dishes mean less cleanup, so you can spend more time enjoying dinner and less time scrubbing.
Rich, Comforting Flavor: With ground beef, mushrooms, a splash of Worcestershire, and tangy Dijon, it delivers classic stroganoff taste in every bite.
Customizable: Perfect as-is, but you can easily adapt it to your taste—add extra veggies, go gluten-free, or make it lighter with Greek yogurt.

Ingredient Notes:

Lean Ground Beef: Provides a rich, hearty base without too much grease. Feel free to use ground turkey for a leaner option.
Rotini Pasta: This spiral pasta holds onto the creamy sauce beautifully, making each bite flavorful. Swap for gluten-free rotini if needed.
Yellow Onion & Garlic: These aromatics add depth and a savory foundation to the dish. They cook down to enhance the sauce with mild, sweet, and earthy notes.
Baby Bella Mushrooms: A classic addition to stroganoff, they add a savory, umami-rich flavor that complements the beef. Baby bellas also hold their texture well.
Worcestershire Sauce: This sauce brings a subtle tang and savory depth to the sauce, boosting the dish’s richness. Just a small amount goes a long way!
Dijon Mustard: Adds a hint of tangy brightness, balancing out the richness of the beef and sour cream for a well-rounded flavor.
Onion Powder: Enhances the onion flavor even more and adds a touch of sweetness to balance the dish without overpowering it.
Flour: Used to thicken the sauce to a perfect, creamy consistency. For a gluten-free option, substitute with cornstarch or a gluten-free flour blend.
Beef Broth: Forms the savory, flavorful base of the sauce. Opt for low-sodium broth to control the salt level, and feel free to use vegetable broth if desired.
Sour Cream: Adds creaminess and a slight tang, creating a luscious sauce. You can substitute with Greek yogurt for a lighter option.
Ground Nutmeg: Just a pinch adds warmth and enhances the depth of the stroganoff flavor, rounding out the savory and creamy elements in a subtle way.

Dietary Restriction & Allergy-Friendly Substitutions:

Gluten-Free: Use gluten-free rotini pasta and substitute the flour with cornstarch or a gluten-free flour blend as a thickener. Check that the Worcestershire sauce is gluten-free, as some brands contain gluten.
Dairy-Free: Replace the sour cream with a dairy-free sour cream or full-fat coconut milk for creaminess. Opt for a dairy-free Greek yogurt if you want a tangier, yogurt-like substitution.
Lower Carb: Swap the pasta for zucchini noodles or cauliflower rice. Simply cook them separately and add them in right before serving to avoid overcooking.
Vegetarian: Use a plant-based ground meat substitute and vegetable broth instead of beef broth. You can also add more mushrooms for extra heartiness.
Nut-Free: This recipe is naturally nut-free, but always double-check packaged ingredients to confirm there are no traces of nuts.

Optional Additions & Variations:

Extra Veggies: Add bell peppers, spinach, or zucchini for a boost of color and nutrition. Just sauté them along with the onions and mushrooms for easy incorporation.
Creamier Texture: For an extra-luxurious sauce, add a tablespoon of cream cheese or a splash of heavy cream along with the sour cream.
Cheesy Twist: Stir in a handful of grated Parmesan at the end for a cheesy, comforting spin.
Spicy Kick: Add a pinch of red pepper flakes, a dash of hot sauce, or a dollop of creamed horseradish to give the dish some heat, balancing the creaminess of the sauce.
Fresh Herbs: Garnish with chopped parsley or chives for a pop of color and freshness right before serving.

Tips & Recipe Notes:

Don’t Overcrowd the Pan: When browning the ground beef and mushrooms, make sure the pan isn’t too crowded. Cooking in batches, if necessary, ensures they brown properly instead of steaming.
Balance the Sauce: If you prefer a thicker sauce, add an extra teaspoon or two of flour or cornstarch. For a thinner sauce, add a bit more broth until it reaches your desired consistency.
Season to Taste: Taste as you go! Adjust salt, pepper, and Worcestershire sauce to your liking, especially before adding the sour cream.
Make It Ahead: This dish reheats well, so it’s great for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently over low heat, adding a splash of broth to loosen the sauce if needed.

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