Garlic Pommes Frites with Cajun Dipping Sauce

Crispy, golden, and absolutely delicious, these Garlic Pommes Frites are a restaurant favorite that can be made at home. Twice fried russet potatoes tossed in garlic butter, Parmesan, and parsley, paired with a tangy-spicy Cajun dipping sauce.

Why You'll Love these Garlic Pommes Frites:

• They're ultra-cripsy. Soaking and double frying gives these pommes frites a perfectly crunchy outside and fluffy inside.
• Garlic, Butter, Parmesan. Need I say more?
• Great for gatherings. This recipe can easily be made into a big batch to serve at parties or BBQ's.

Key Ingredients:

• Russet Potatoes: Peeled and cut into thin fries.
• Frying Oil: Peanut, canola, or vegetable oil.
• Garlic Butter: Adds garlicky flavor and helps the cheese stick.
• Parmesan & Parsley: To finish things off with cheesy flavor and a pop of color.
• Cajun Dipping Sauce: A creamy, slightly spicy blend of mayo, mustard, horseradish, and seasonings.

Dietary Swaps:

• Dairy-Free: Use a plant-based butter and dairy-free Parmesan for the pommes frites. Use a dairy-free mayo and horseradish in the Cajun dipping sauce.
• Gluten-Free: This recipe is naturally gluten-free, but as always, double check that all store bought ingredients are certified gluten-free.
• Vegetarian: Ensure your Parmesan is labeled vegetarian-friendly as some brands use animal rennet.
• Egg-Free: If making the sauce, use a vegan mayo.

Recipe Variations:

• Make a Poutine: Skip the Parmesan & parsely, and instead top the pommes frites with a brown gravy and cheese curds.
• Parmesan Truffle Fries: Fry the pommes frites as written, and toss with a few tablespoon of truffle oil and grated Parmesan cheese.

Tips & Notes:

• Soak the fries before frying. This creates removes some exterior starch for a crispier fry.
• Don't overcrowd the frying pot. Cook in batches if needed.
• Use a thermometer to watch the oil temperature and keep it steady.
• You can make these in the air-fryer instead! Spray potatoes with oil and air-fry at 375F (190C) for 15-20 minutes.

Storage & Reheating:

• Store any leftovers in the refrigerator for up to 2 days.
• Reheating in the air-fryer or oven until hot.

FAQs:

More Potato Recipes You Will Love:

• Loaded French Fries
• Roasted Sweet Potato Salad
• Cheesy Asiago, Mozzarella, and Parmesan Scalloped Potatoes
• Candied Sweet Potatoes
• Curry Sweet Potato Wedges with Yogurt Dipping Sauce
• Bacon, Blue Cheese, & Potato Puff Pastry Tart with Spicy Honey

Recipe

Garlic Pommes Frites with Cajun Dipping Sauce

Twice fried russet potatoes tossed in garlic butter, Parmesan, and parsley, paired with a tangy-spicy Cajun dipping sauce.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Soak Time: 1 hour hr

Total Time 1 hour hr 35 minutes mins

Course Side Dish

Servings 4

Calories 410 kcal

Ingredients

  

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For Pommes Frites:

• 4 Russet potatoes
• 1.5 L frying oil peanut, canola, or vegetable
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• ⅛ teaspoon pepper
• 1 tablespoon butter
• 1½ teaspoon minced garlic 2-3 cloves
• ¼ cup grated Parmesan cheese
• 1 tablespoon dried parsley

For Cajun Dipping Sauce:

• ½ cup mayo
• 1 tablespoon spicy or Dijon mustard
• 1 -2 teaspoon creamed horseradish to taste
• 1 teaspoon minced garlic
• ½ teaspoon Worcestershire sauce
• ½ teaspoon lemon juice
• ½ teaspoon Cajun seasoning
• ¼ teaspoon paprika
• ¼ teaspoon kosher salt

Instructions

 

• Peel potatoes and cut into ¼-½ inch sticks. Soak in cold water for 1 hour.
• Make dipping sauce, whisk ingredients in a small bowl and chill. Mix salt, garlic powder, and pepper for fries in another bowl.
• Drain potatoes, pat dry. Heat oil to 325°F and fry in batches for 5 minutes. Drain fries on a paper towel lined plate.
• Increase oil to 375°F; fry potatoes again 1-2 minutes until crisp. Season immediately with garlic powder mixture.
• Toss hot fries in butter and garlic, then sprinkle Parmesan and parsley. Serve with Cajun dipping sauce.

Notes

• Soak the fries before frying. This creates removes some exterior starch for a crispier fry.
• Don't overcrowd the frying pot. Cook in batches if needed.
• Use a thermometer to watch the oil temperature and keep it steady.
• You can make these in the air-fryer instead! Spray potatoes with oil and air-fry at 375F (190C) for 15-20 minutes.
• Nutrition vales are an estimate only. 

Nutrition

Calories: 410kcalCarbohydrates: 28gProtein: 5gFat: 31gFiber: 3g

Keyword garlic pommes frites

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