Easy Oven-Roasted Asparagus

Easy Oven-Roasted Asparagus

Spring has sprung and asparagus is in the air. If you’re in need of a quick and easy side dish recipe, look no further than this simple Oven-Roasted Asparagus. All you need are some fresh vegetables, some oil, some seasoning, and an oven.

Roasted Asparagus- Must Love Garlic

Oven Roasted Asparagus Ingredients:

  • Asparagus– the thickness of the asparagus is up to you, just adjust your cooking time accordingly.
  • Extra Virgin Olive Oil
  • Seasonings- salt, pepper, and garlic powder.

Topping Suggestions:

  • ‘As-is’- simple with just the olive oil and seasoning to let the simple flavors shine.
  • Melted Butter & Minced Garlic
  • Caesar Style- Caesar dressing, shaved Parmesan cheese, and croutons.
  • Balsamic Vinegar & Goat Cheese
Roasted Asparagus- Must Love Garlic

Equipment Needed:

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How to Make Oven-Roasted Asparagus:

  • Prep– Preheat oven to 425F. Rinse asparagus to remove any dirt. Pat dry with a paper towel and trim off the woody, tough ends. You can do this with a knife or by bending the asparagus until it snaps.
  • Season & Bake
    • Line a baking sheet with aluminum foil. Drizzle asparagus with olive oil and seasonings, toss until each spear is full coated.
    • Add asparagus to baking sheet in a single even layer. Add pan to oven and roast for 11-15 minutes.
    • The cook time will depend on the thickness of your vegetables. Poke asparagus with a fork to check for doneness. It should be tender but hold it’s shape.
  • Serve asparagus immediately as is or with your favorite toppings (See serving suggestions above).
Roasted Asparagus- Must Love Garlic

Tips:

  • Try out different seasonings! Sometimes I roast asparagus with a bit of Cajun seasoning or Cavenders Greek Seasoning (that stuff is good on everything).
  • Would rather use the grill? No problem! For this you’ll want to choose thicker asparagus. Preheat grill to medium and toss asparagus in oil & seasoning. Add asparagus to grill perpendicular to the grating. Close lid and grill, turning occasionally for 6-10 minutes.

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Roasted Asparagus- Must Love Garlic

Oven-Roasted Asparagus

A quick and easy side dish recipe full of spring flavor, Oven-Roasted Asparagus. All you need is fresh asparagus, some oil, and some seasoning.
Total Time 20 mins
Course Side Dish
Servings 4

Equipment

  • Sheet Pan
  • Aluminum Foil
  • Knife & Cutting Board (Optional)

Ingredients
  

  • 1 lb fresh asparagus
  • 2-3 tsp extra virgin olive oil
  • 1 tsp kosher salt
  • Fresh cracked pepper
  • 1/8-1/4 tsp garlic powder Optional

Instructions
 

  • Prep- Preheat oven to 425F. Rinse asparagus, pat dry, and trim off the woody tough ends. You can do this with a knife or by bending the asparagus until it snaps.
  • Season & Bake- line a baking sheet with foil. Drizzle asparagus with olive oil and seasonings, toss to combine. Add asparagus to baking sheet in a single even layer. Add pan to oven and roast for 11-15 minutes. The cook time will depend on the thickness of your vegetables. Poke asparagus with a fork to check for doneness. It should be tender but hold it’s shape.
  • Serve asparagus immediately as is or with your favorite toppings.

Notes

 
Keyword asparagus, easy, quick, roasted, roasted vegetables, simple

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