#31 in my '100 30 Minute Meals' series is this creamy Chicken Gnocchi Soup. Made with onions, garlic, diced tomatoes, brown sugar, Worcestershire sauce, gnocchi, spinach, and shredded rotisserie chicken simmered in a creamy tomato broth.
Why You'll Love this Chicken Gnocchi Soup:
- It comes together in just 30 minutes. Start to finish, you can have this creamy gnocchi soup on the table in a snap!
- And it all cooks in one pot! No need for a million dishes or an hour of cleanup.
- Super comforting, but still feels balanced and not too heavy.
Jump to:
Key Ingredients:
- Garlic & Onions: Sauteed in butter to begin the aromatic base of the soup.
- Canned Tomatoes: A blend of canned tomato sauce and diced fire roasted tomatoes adds depth and texture.
- Worcestershire Sauce & Brown Sugar: Give the soup a balanced umami & subtle sweetness.
- Gnocchi: Tender little pasta dumplings made from potato.
- Heavy Cream & Broth: Create the creamy tomato broth.
Dietary Swaps:
- Gluten-Free: Use a gluten free gnocchi (DeLallo makes good one!) and ensure all store bought ingredients are labeled gluten free, especially broth.
- Dairy-Free: Use a dairy free butter to saute the onions and garlic and swap heavy cream for a dairy free version such as Country Crock Plant Cream which is made from lentils.
- Vegetarian: Omit the shredded chicken and use a veggie broth.
Recipe Variations:
- Load it with Veggies. Sauteed mushrooms, zucchini, yellow squash, roasted red peppers, extra spinach or even corn.
- Make it Spicy. Replace the fire roasted tomatoes with a can of Hot Rotel to give this soup a kick.
- Try a Different Meat. This soup works great with ground sausage, ground beef, or ground turkey. Just cook the meat before sauteing the onions and garlic, set aside on a paper towel lined plate, then add back in when adding the cream.
Tips & Recipe Notes:
- Gnocchi cooking times vary by brand. Double check the instructions on your package for the most accurate cooking time.
- Store leftovers in an airtight container in the fridge for up to 2-3 days. Some brands of gnocchi may soften as they sit in the fridge.
- Reheat on the stove top over medium low heat, stirring often until warmed through.
More 30 Minute Meals You Will Love:
- Stuffed Pepper Soup
- Tuscan Sausage Soup
- Creamy Sausage and Potato Soup
- Vegetable Couscous Soup
- Chicken and Tortellini Soup
- Tuscan Bean Soup
Recipe
Chicken Gnocchi Soup
Made with onions, garlic, diced tomatoes, brown sugar, Worcestershire sauce, gnocchi, spinach, and shredded rotisserie chicken simmered in a creamy tomato broth.
Ingredients
- 2 tablespoon butter
- ½ white onion diced
- 1 tablespoon minced garlic
- 1 15 oz can tomato sauce
- 1 15 oz can fire-roasted diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 4 cups chicken broth
- 1 package gnocchi
- ½ cup heavy cream
- 2 cups shredded rotisserie chicken
- 1 handful fresh spinach
- Salt & pepper to taste
Instructions
- Prep onion and garlic.
- Melt butter in a large soup pot or Dutch oven over medium heat. Add onion and cook 3-4 minutes until softened. Add garlic and cook 1 minute more.
- Stir in tomato sauce, diced tomatoes, brown sugar, and Worcestershire sauce.
- Add chicken broth and gnocchi. Bring to a medium-high simmer and cook 10-15 minutes, until gnocchi are tender.
- Reduce heat to medium-low. Stir in heavy cream, shredded chicken, and spinach.
- Season to taste and cook just until spinach has wilted and soup is warmed through. Serve warm.
Notes
- Gnocchi cooking times vary by brand. Double check the instructions on your package for the most accurate cooking time.
- Store leftovers in an airtight container in the fridge for up to 2-3 days. Some brands of gnocchi may soften as they sit in the fridge.
- Reheat on the stove top over medium low heat, stirring often until warmed through.
- Nutrition values are an estimate only.
Nutrition
Calories: 485kcalCarbohydrates: 42gProtein: 28gFat: 24gSaturated Fat: 14gSodium: 980mgFiber: 4gSugar: 7g
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