Looking for a quick and easy dinner that’s packed with flavor? This Quick Garlic Cream Sauce Ravioli with Asparagus and Mushrooms is the perfect weeknight meal! With its creamy garlic Parmesan sauce and tender ravioli with asparagus and mushrooms, this dish combines comforting flavors in just 30 minutes. The easy garlic cream sauce is made with fresh ingredients like garlic, Parmesan, and a touch of white wine, making it the ultimate comfort food ravioli. Whether you’re craving a delicious pasta dish or a veggie-packed meal, this creamy ravioli sauce is sure to satisfy!
Last Updated February 28th, 2025.
Contents
(show)
Why You’ll Love this Quick Ravioli Recipe:
- Simple & Quick to Prepare: This quick ravioli recipe comes together in just 30 minutes, making it the perfect choice for busy weeknights. With minimal prep and easy steps, you’ll have a delicious meal on the table in no time.
- Creamy Garlic Sauce with Fresh Veggies: The rich and flavorful garlic cream sauce is the star of this dish. Made with fresh garlic, Parmesan, and a splash of white wine, it perfectly coats the ravioli, asparagus, and mushrooms for a comforting meal everyone will love.
- Perfectly Balanced Flavors: The earthy mushrooms and fresh asparagus bring a burst of flavor to the dish, making it a satisfying, veggie-packed meal. Combined with the creamy sauce, this recipe strikes the perfect balance between savory and rich.
- Versatile and Customizable: This mushroom ravioli recipe is easily adaptable. Whether you’re using store-bought ravioli or making your own, you can customize the recipe with your favorite vegetables or add a protein of your choice for an extra boost.
Ingredient Notes:
- Refrigerated Ravioli
- Use any variety of ravioli, but mushroom ravioli pairs perfectly with the garlic cream sauce and fresh veggies in this dish. You can also choose vegetarian ravioli or cheese ravioli for an extra creamy bite. Refrigerated ravioli cooks quickly, making this recipe a breeze to prepare.
- Baby Bella Mushrooms
- These mushrooms offer a deep, earthy flavor that complements the garlic cream sauce. If baby bellas aren’t available, white mushrooms can be used as an alternative. Mushrooms are a great addition to this recipe, adding both flavor and texture to the creamy sauce.
- Asparagus
- Fresh asparagus adds a bright, crisp texture to this dish. It pairs wonderfully with the mushrooms, balancing out the richness of the creamy sauce. Feel free to use frozen asparagus, but fresh is recommended for the best flavor and texture.
- Garlic
- Garlic is essential to creating the depth of flavor in the creamy garlic ravioli sauce. Use fresh garlic for the best results, as it provides a robust, savory taste that complements the Parmesan cheese and other ingredients. You can also swap in garlic powder if fresh garlic isn’t available.
- Thyme
- Fresh thyme brings a lovely herbaceous note to the sauce. You can substitute it with dried thyme if fresh is not available—use about 1/3 of the amount for a similar flavor. This herb enhances the savory depth of the asparagus and mushroom ravioli.
- All-Purpose Flour
- The flour helps thicken the sauce and create a smooth, creamy texture. It’s essential for turning the liquid into a rich, velvety sauce. If you need a gluten-free alternative, gluten-free flour or cornstarch can be used in the same amount.
- White Wine
- A dry white wine adds brightness and a slight acidity to balance out the creaminess of the sauce. You can replace it with extra broth for a non-alcoholic option if preferred.
- Chicken Broth
- Use chicken broth to give the sauce a savory, rich base. For a vegetarian version, simply swap it with vegetable broth. This adds flavor without overwhelming the creaminess of the sauce.
- Cream
- For the creamiest texture, use heavy cream, but you can also substitute half & half or whole milk for a lighter version. Cream is the key to achieving the creamy garlic & Parmesan sauce that brings everything together in this dish.
- Parmesan Cheese
- Freshly grated Parmesan cheese is perfect for adding a salty, nutty finish the Garlic Parmesan ravioli sauce. If you’re looking for a dairy-free option, try a dairy-free Parmesan or nutritional yeast as a substitute.
- Salt and Pepper
- Seasoning with salt and pepper to taste enhances all the flavors. Be sure to adjust the salt, especially if using salted butter or broth, to keep the flavor balanced.
Dietary Restriction & Allergy-Friendly Substitutions:
- To Gluten-Free:
- To make this recipe gluten-free, simply swap the refrigerated ravioli for a gluten-free ravioli ( I like Celentano Gluten-Free Cheese Ravioli, and can ususally find it in the frozen section of Publix). There are several delicious gluten-free ravioli options available, often made with rice or corn flour. You can also use gluten-free pasta as a substitute if ravioli is hard to find. For the creamy garlic sauce, the ingredients used are naturally gluten-free, except for flour to thicken the sauce. Use a gluten-free flour or cornstarch instead.
- Dairy-Free & Vegan Substitutions:
- For a dairy-free or vegan version of this dish, substitute the heavy cream with coconut cream, almond milk, or any plant-based milk of your choice. Replace the Parmesan cheese with a vegan Parmesan or nutritional yeast for a cheesy flavor. You can also use vegan butter in place of regular butter. If you’re avoiding dairy altogether, ensure that your ravioli is dairy-free as well.
- Low-Carb & Keto-Friendly Options:
- If you’re following a low-carb or keto diet, opt for a low-carb ravioli or substitute the ravioli with zucchini noodles for a veggie loaded dish. The rest of the ingredients in the recipe are naturally low in carbs, especially the creamy garlic sauce, which is full of flavor without adding extra carbs. Make sure to check for sugar-free or low-carb alternatives for broth or any pre-made products.
- Vegetarian & Meat-Free:
- This quick and easy ravioli recipe is already vegetarian, but for those looking for extra protein, consider adding tofu, planet-based sausage, or beans for a plant-based protein boost. If you’re not vegetarian but want a meat-free version, this dish is perfect as is—but you can add extra vegetables if desired for even more texture and flavor.
- To Make Nut-Free:
- This dish is naturally nut-free, so there’s no need for substitutions unless you’re using a plant-based cream or cheese. Be sure to check the labels of store-bought ingredients, especially for vegan substitutes, to ensure there are no hidden nut-based ingredients. If you would like to add a nut-free crunch, opt for sunflower seeds or pumpkin seeds.
Additional Substitutions & Variations:
- Different Vegetables: Feel free to swap the asparagus for other vegetables, like broccoli, spinach, or zucchini. If you love leafy greens, adding kale or arugula would work wonderfully in this garlic cream sauce ravioli. The sauce is versatile enough to complement many vegetables, so get creative with what you have on hand!
- Swap the Mushrooms: If you’re not a fan of baby bella mushrooms, you can easily use other types of mushrooms like cremini, shiitake, or portobello. For a completely different texture, try eggplant or cauliflower for a similar earthy flavor without the mushrooms.
- Herb Variations: While thyme is a great herb for this recipe, you can experiment with other fresh herbs such as rosemary, oregano, or basil for a unique herby twist on this mushroom ravioli recipe. Fresh herbs elevate the dish, but dried herbs can also be used in smaller amounts for convenience.
- Different Pasta Shapes: If you can’t find ravioli or want to try something different, fettuccine, penne, or farfalle work wonderfully with this creamy garlic easy weeknight meal. Fresh pasta or pasta shells can also be substituted for a more homemade feel.
- Add Protein: Looking to add more protein to your dish? Consider adding cooked chicken breast, shrimp, or ground turkey, or ground sausage to this meal. You can sauté the protein along with the mushrooms and asparagus for a well-rounded, satisfying meal. For a vegetarian protein, try adding chickpeas or lentils.
- Spicy Kick: If you like a little heat, add a pinch of red pepper flakes to the garlic cream sauce for a spicy kick. You can also stir in sriracha or hot sauce to taste for a tangy and fiery contrast to the creaminess of the sauce.
- Make it a One-Pan Meal: For an even quicker meal, you can make this recipe a one-pan meal by adding pre-cooked pasta directly into the sauce, skipping the need to boil the ravioli separately. Simply simmer the pasta with the sauce and vegetables for a deliciously easy, comforting ravioli dinner with less cleanup.
Expert Tips & Recipe Notes:
- Don’t Overcook the Ravioli:
- The ravioli should be cooked just until tender—al dente is best. Overcooking will cause the ravioli to lose its shape and texture, making the dish more mushy and less satisfying. Follow the package instructions for the perfect bite-sized pasta to pair with the quick garlic cream sauce.
- Adjust Sauce Consistency:
- If you prefer a thicker sauce, let it simmer a bit longer until it reduces to your liking. For a thinner sauce, simply add a little more chicken broth or cream. Feel free to adjust the consistency based on your preference, to create the best garlic cream sauce for ravioli.
- Use Fresh Parmesan:
- For the best flavor, always use freshly grated Parmesan rather than pre-shredded cheese. Pre-grated Parmesan often contains additives that can affect the texture of your sauce. Fresh cheese melts smoothly into the sauce, making the dish even creamier and more flavorful.
- Add More Veggies:
- This quick and easy ravioli recipe is a great base for adding additional vegetables. Try adding spinach, peas, or even sun-dried tomatoes for extra flavor and color. You can easily boost the nutritional value by incorporating more vegetables into the garlic cream sauce.
- Make Ahead Option:
- You can prepare the creamy garlic sauce ahead of time and store it in the fridge for up to 2 days. When ready to serve, simply heat it up and toss with freshly cooked ravioli and vegetables. This is a great option for meal prepping and ensuring a quick dinner on busy nights.
- Customize with Protein:
- If you’re looking for a heartier meal, add cooked chicken, shrimp, or sausage to the creamy ravioli with mushrooms. For a vegetarian or vegan version, adding toasted chickpeas or lentils will boost protein and provide texture, making the meal more filling.
- Perfect Pairing Suggestions:
- Pair this dish with a crusty bread or a simple side salad for a complete meal. A glass of white wine, such as a Chardonnay or Pinot Grigio, complements the flavors of the sauce and the earthy mushrooms beautifully.
- Watch the Salt:
- Since both the broth and Parmesan cheese can be salty, be sure to taste and adjust the salt level carefully at the end. It’s always better to start with less salt and add more as needed to ensure the flavors are well balanced in the creamy garlic sauce ravioli.
Garlic Cream Sauce Ravioli FAQ’s
- Can I use frozen ravioli instead of refrigerated ravioli?
- Yes! Frozen ravioli works just as well in this recipe. Simply cook it according to the package directions before adding it to the garlic and Parmesan cream sauce. If boiling frozen ravioli, add an extra minute or two to the cooking time to ensure it’s fully tender.
- How do I store leftovers?
- Leftover garlic cream sauce ravioli can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream, milk, or chicken broth to bring the sauce back to a smooth, creamy texture. Avoid microwaving on high heat, as it can cause the sauce to separate—low and slow is best!
- Can I make this sauce ahead of time?
- Yes! You can prepare the creamy garlic sauce ahead of time and refrigerate it for up to 2 days. When ready to use, gently reheat it on the stovetop over low heat, whisking occasionally to keep it smooth. If the sauce has thickened too much, add a splash of broth or cream to loosen it up.
- What’s the best wine to use in the sauce?
- A dry white wine, such as Chardonnay, Pinot Grigio, or Sauvignon Blanc, works best for this quick garlic cream sauce. These wines add depth and enhance the overall flavor without overpowering the dish. If you prefer to cook without wine, you can substitute additional chicken broth or vegetable broth for a non-alcoholic option.
- Can I make this dish gluten-free?
- Absolutely! Simply use gluten-free ravioli and swap the all-purpose flour for a gluten-free flour blend or cornstarch to thicken the sauce. Many stores carry gluten-free pasta options, making it easy to adapt this dish for a gluten-free diet.
- What proteins pair well with this dish?
- If you want to add more protein, try grilled chicken, sautéed shrimp, or even crispy prosciutto for a salty, savory contrast. For a vegetarian option, consider adding tofu, chickpeas, or toasted pine nuts for extra texture and protein.
- Can I make this dairy-free?
- Yes! For a dairy-free garlic cream sauce, substitute the butter with olive oil, use unsweetened coconut milk or cashew cream instead of heavy cream, and swap the Parmesan cheese for a dairy-free Parmesan alternative or nutritional yeast. The sauce will still be rich and creamy without dairy!
- What side dishes pair well with this ravioli?
- This creamy garlic sauce ravioli pairs beautifully with a light side salad, roasted vegetables, or garlic bread. A glass of white wine complements the flavors, and for a heartier meal, serve it with a side of grilled asparagus or sautéed spinach.
10 More Weeknight Pasta Recipes You Will Love:
- Easy & Creamy Bacon Caesar Pasta Salad
- Quick & Easy Mediterranean Tuna Pasta with Olive Tapenade
- Classic Cheesy Tuna Casserole with Green Beans
- One-Pot Creamy Cajun Ravioli Pasta with Sausage & Peppers
- 30-Minute Homemade Stroganoff Hamburger Helper
- One-Pot Creamy Sausage Kale Soup with Rotini & Feta
- Easy Vintage Tuna Pasta Salad
- Pasta Primavera
- Baked Shrimp, Feta, and Butternut Squash Orzo Pasta
- Creamy Mushroom Chicken Pasta
Tried This Quick & Easy Garlic Cream Sauce Ravioli with Asparagus and Mushrooms recipe? I’d love to hear how it turned out! ⭐ Please leave a star rating and review in the recipe card below—your feedback helps others discover this creamy, flavorful dish. Follow me on Instagram and Pinterest for more delicious recipes, travel inspiration, and behind-the-scenes content.
Quick & Easy Garlic Cream Sauce Ravioli with Asparagus and Mushrooms
This Quick & Easy Garlic Cream Sauce Ravioli with Asparagus and Mushrooms is a rich, flavorful dish perfect for busy weeknights or a cozy date night at home. Tender ravioli is tossed in a creamy garlic Parmesan sauce with sautéed mushrooms and asparagus for a restaurant-quality meal in just 30 minutes! Customize it with your favorite ravioli filling, add protein like chicken or shrimp, or make it gluten-free with simple swaps.
Ingredients
- 18 ounces refrigerated ravioli
- 2 tbsp salted butter
- 8 ounce baby bella mushrooms sliced
- 2 cups asparagus trimmed and cut into bite sized pieces
- 1 tbsp minced garlic about 3 cloves
- 1 tsp fresh thyme leaves
- 2 tsp all-purpose flour
- 1/4 cup dry white wine
- 1 cup chicken broth
- 1 cup cream heavy cream, half & half, or whole milk
- 1 tbsp grated Parmesan cheese
- salt and pepper to taste
Instructions
Cook the Ravioli
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt and the ravioli. Cook according to the package directions.
- Once cooked, drain the ravioli and set it aside.
Sauté the Vegetables
- In a large frying pan, melt butter over medium heat.
- Add the sliced mushrooms, asparagus, and a light sprinkle of salt.
- Cook for about 6 minutes, stirring occasionally, until the veggies are slightly browned and softened.
Build the Garlic Cream Sauce
- Stir in the minced garlic and fresh thyme. Cook for 1 minute until fragrant.
- Sprinkle the veggie mixture with flour, stirring to combine.
- Whisk in the white wine and ¼ cup chicken broth, stirring until smooth.
- Gradually whisk in the remaining chicken broth, cream, and grated Parmesan cheese.
Simmer & Finish the Dish
- Bring the sauce to a gentle simmer, stirring often.
- Let it simmer for 4-6 minutes, or until slightly thickened.
- Season with salt & pepper to taste.
Toss & Serve
- Add the cooked ravioli to the pan and gently fold it into the sauce.
- Remove from heat and serve immediately. Enjoy!
Notes
- To Make Gluten-Free:
- Swap refrigerated ravioli for a gluten-free option (Celentano GF Cheese Ravioli is a great choice). If unavailable, use gluten-free pasta. Replace flour with gluten-free flour or cornstarch to thicken the sauce.
- Don’t Overcook the Ravioli: Cook just until tender (al dente) to maintain texture. Overcooking can make it mushy. Follow package instructions for the best results.
- Adjust Sauce Consistency: For a thicker sauce, simmer longer to reduce. For a thinner sauce, add more broth or cream until desired consistency is reached.
- Nutritional Information is an estimate only and will vary according to specific ingredients and amounts used.
Nutrition
Calories: 433kcalCarbohydrates: 40.1gProtein: 17.3gFat: 19gSaturated Fat: 9.5gCholesterol: 96.1mgSodium: 692.4mgFiber: 4gSugar: 4.2g
Tried this recipe?Let me know how it was!
