Garlic Cream Sauce Ravioli

Looking for a quick and easy dinner? This Garlic Cream Sauce Ravioli is made with cheese ravioli, mushrooms, and asparagus in a garlic thyme sauce. The best part, it all comes together in 30 minutes.

Why You'll Love this Quick Ravioli Recipe:

• Quick & Easy. With just two pots and a few simple ingredients, this recipe comes together in just 30 minutes.
• Total comfort food. This recipe is creamy, garlicky, and cheesy, yet still a bit elegant.
• This recipe is super customizable. Make it vegetarian, add your favorite vegetables, or add ground sausage.

Key Ingredients:

• Refrigerated Ravioli: These ravioli cook quickly. Use your favorite filling such as cheese, mushroom, or sausage.
• Baby Bella Mushrooms & Asparagus: Add texture and a subtle earthy flavor.
• Garlic Thyme Cream Sauce: Made with cream, white wine, garlic, thyme, broth, & Parmesan cheese.

Dietary Swaps:

• Gluten-Free: To make gluten-free, use a gluten-free ravioli or tortellini and use a gluten free 1:1 flour in the sauce. As always, double check all store bought ingredient labels.
• Dairy-Free: Replace the cream and Parmesan cheese with dairy free alternative and use a dairy-free ravioli.
• Vegetarian: Double check that ravioli and Parmesan cheese are vegetarian and use vegetable broth for the sauce.

Recipe Variations:

• Add or swap out the veggies. Try this recipe with spinach, zucchini, squash, or bell peppers.
• Try it with a different pasta. This recipe works with all types of pasta. Try it with fettucinne, farfelle, or tortellini.
• Add a meaty protein, such as sliced grilled chicken, ground sausage, or shrimp.

Tips & Notes:

• Don't Overcook the Ravioli. Ravioli only need a few minutes of boiling. Much more than that and they may start falling apart.
• Adjust Sauce Consistency to your liking. Want it a little thicker? Simmer it a bit longer or add extra thickener. For thinner, add a bit more pasta water, cream, or broth.

More Weeknight Pasta Recipes You Will Love:

• Homemade Beef Stroganoff Hamburger Helper
• Chicken & Chorizo Pasta
• Tuna Olive Pasta
• Lemon Chicken Orzo Pasta
• Shrimp and Orzo Pasta with Baked Feta
• Easy Veggie Pasta with Garlic Parmesan Sauce

Recipe

Garlic Cream Sauce Ravioli

Looking for a quick and easy dinner? This Garlic Cream Sauce Ravioli is made with cheese ravioli, mushrooms, and asparagus in a garlic thyme sauce. The best part, it all comes together in 30 minutes.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course, Pasta

Servings 4

Calories 433 kcal

Ingredients

  

1x2x3x

• 18 ounces refrigerated ravioli
• 2 tablespoon salted butter
• 8 ounce baby bella mushrooms sliced
• 2 cups asparagus trimmed and cut into bite sized pieces
• 1 tablespoon minced garlic about 3 cloves
• 1 teaspoon fresh thyme leaves
• 2 teaspoon all-purpose flour
• ¼ cup dry white wine
• 1 cup chicken broth
• 1 cup cream heavy cream, half & half, or whole milk
• 1 tablespoon grated Parmesan cheese
• salt and pepper to taste

Instructions

 

Cook the Ravioli

• Fill a large pot with water and bring it to a boil.
• Add a pinch of salt and the ravioli. Cook according to the package directions.
• Once cooked, drain the ravioli and set it aside.

Sauté the Vegetables

• In a large frying pan, melt butter over medium heat.
• Add the sliced mushrooms, asparagus, and a light sprinkle of salt.
• Cook for about 6 minutes, stirring occasionally, until the veggies are slightly browned and softened.

Build the Garlic Cream Sauce

• Stir in the minced garlic and fresh thyme. Cook for 1 minute until fragrant.
• Sprinkle the veggie mixture with flour, stirring to combine.
• Whisk in the white wine and ¼ cup chicken broth, stirring until smooth.
• Gradually whisk in the remaining chicken broth, cream, and grated Parmesan cheese.

Simmer & Finish the Dish

• Bring the sauce to a gentle simmer, stirring often.
• Let it simmer for 4-6 minutes, or until slightly thickened.
• Season with salt & pepper to taste.

Toss & Serve

• Add the cooked ravioli to the pan and gently fold it into the sauce.
• Remove from heat and serve immediately. Enjoy!

Notes

• Don't Overcook the Ravioli. Ravioli only need a few minutes of boiling. Much more than that and they may start falling apart.
• Adjust Sauce Consistency to your liking. Want it a little thicker? Simmer it a bit longer or add extra thickener. For thinner, add a bit more pasta water, cream, or broth.
• Nutritional Information is an estimate only. 

Nutrition

Calories: 433kcalCarbohydrates: 40.1gProtein: 17.3gFat: 19gSaturated Fat: 9.5gCholesterol: 96.1mgSodium: 692.4mgFiber: 4gSugar: 4.2g

Keyword garlic cream sauce ravioli

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