Portillo’s Chopped Salad (The Best Copycat Recipe)

This flavorful, homemade version of Portillo’s Chopped Salad is packed with fresh ingredients that bring vibrant flavors to every bite. Crisp romaine lettuce, savory crispy bacon, and tender diced chicken combine with juicy cherry tomatoes, crunchy green onions, and rich Gorgonzola cheese. Add in the perfectly cooked ditalini pasta, and you’ve got a salad that’s hearty enough to be a meal but light enough to enjoy as a side. Tossed in a creamy, tangy dressing made with white wine vinegar, Parmesan, garlic, and a hint of brown sugar, this copycat Portillo’s Chopped Salad brings the famous restaurant salad right to your kitchen with ease. Whether you’re serving it at a family dinner or packing it for lunch, this salad is sure to impress with its balance of flavors and textures.

Last Updated March 1st, 2025.

What is Portillo’s?:

Portillo’s is a beloved fast-casual restaurant that originated in Chicago and has since expanded to locations across the U.S. Known for its nostalgic, diner-like atmosphere with red leather seating, chrome accents, neon lights, and the irresistible scent of fresh food filling the air, Portillo’s is a must-visit spot for food lovers.

The menu features iconic Chicago-style hot dogs, savory Hot Italian Beef Sandwiches, indulgent Cheese Fries, and their famous Chocolate Cake that’s a treat for any sweet tooth. However, one dish that stands out is their Chopped Salad—served with Portillo’s signature house dressing, this fan-favorite has been a staple since 1990.

With locations in Illinois, Florida, California, Arizona, Wisconsin, Indiana, Minnesota, Michigan, and Texas, Portillo’s continues to bring the tastes of Chicago to a wide range of U.S. cities.

Why You’ll Love this Portillo’s Chopped Salad Recipe:

• Packed with Fresh Ingredients: Crisp romaine lettuce, juicy cherry tomatoes, tender chicken, savory crispy bacon, and creamy Gorgonzola cheese create the perfect combination of flavors and textures.
• Hearty Yet Light: With a generous amount of pasta and hearty protein, this salad is filling enough for a meal but light enough to be enjoyed as a side dish.
• Homemade Tangy-Sweet Dressing: The salad is drizzled with a creamy, tangy dressing that’s made from scratch, offering the perfect balance of sweet and savory.
• A Copycat Favorite: This recipe brings the famous Portillo’s Chopped Salad to your kitchen, letting you enjoy the classic restaurant flavors anytime you want.

Ingredient Notes:

• Romaine Lettuce:
  • Romaine provides a crisp, fresh base for this chopped salad. You can substitute it with iceberg lettuce for an even crunchier texture, but romaine gives more flavor and nutrients.
• Bacon:
  • We recommend using thick-cut bacon for the best crispiness and flavor. You can easily swap in turkey bacon for a lighter option, but it won’t provide quite the same crispy texture.
• Chicken:
  • Rotisserie chicken is ideal for convenience, but feel free to use grilled or roasted chicken breast for a leaner option. Shred or chop it into bite-sized pieces for easy mixing.
• Gorgonzola Cheese:
  • This bold, tangy cheese complements the salad with a creamy texture. If you’re not a fan of blue cheese, you can substitute with feta cheese or goat cheese for a milder taste.
• Ditalini Pasta:
  • Ditalini pasta is small and bite-sized, making it perfect for this chopped salad. You can substitute with any small pasta like elbow macaroni or even gluten-free pasta if needed.
• Green Onions:
  • Green onions add a mild onion flavor. Red onions can be used as an alternative if you prefer a stronger onion taste, but they can be a bit more pungent.
• Dressing Ingredients:
  • The creamy dressing is the highlight of this salad. It’s made with mayo, olive oil, white wine vinegar, Parmesan, and Italian seasoning, giving it a rich yet tangy flavor. You can adjust the sugar and lemon juice for a more sweet or tart finish.

Dietary Restrictions & Allergy-Friendly Substitutions:

• Gluten-Free:
  • To make this Portillo’s Chopped Salad gluten-free, simply swap the ditalini pasta with a gluten-free pasta ( I used Le Veneziane Gluten Free Ditalini that I found on Amazon, and enjoyed it) or omit it altogether. Be sure to check that your dressing ingredients (mayo and Dijon mustard) are gluten-free as well.
• Dairy-Free:
  • For a dairy-free version of this salad, you can substitute the Gorgonzola cheese with dairy-free cheese or omit it entirely. Swap the mayonnaise in the dressing with a plant-based mayonnaise or avocado for a creamy, dairy-free alternative.
• Low-Carb:
  • If you’re following a low-carb or keto diet, you can replace the pasta with zucchini noodles, diced cucumber, or omit it all together. This will give you the same satisfying texture without the carbs.
• Paleo:
  • For a paleo-friendly version, omit the pasta and swap the dressing with a paleo-friendly dressing made from avocado oil or olive oil, along with fresh lemon juice and herbs.
• Nut-Free:
  • This salad is naturally nut-free, but if you’re preparing the dressing from scratch, ensure the mayonnaise is nut-free to avoid cross-contamination.
• Vegetarian:
  • To make this salad vegetarian, replace the bacon and chicken with plant-based protein such as roasted chickpeas or a plant-based chicken and bacon alternative ( I like the Impossible Chicken Tenders). You can also add extra veggies like avocado or roasted sweet potato for a more substantial meal.

Additional Substitutions & Variations:

• Add More Veggies: If you’re looking to add more vegetables to your salad, try adding cucumber, bell peppers, or shredded carrots for added crunch and nutrition. These veggies enhance the flavor and texture while keeping the dish fresh and light.
• Swap the Chicken: For a different protein option, you can substitute the cooked chicken with grilled shrimp, turkey breast, or even a hard-boiled egg for an extra protein boost.
• Different Cheeses: While Gorgonzola is a key ingredient in this salad, you can switch it up with other types of cheese like blue cheese, feta, or goat cheese. Each will bring its own unique flavor to the salad while maintaining the creamy, tangy texture.
• Sweeten It Up: For a sweet variation, consider adding fruit like sliced strawberries, apples, or dried cranberries to your salad. A drizzle of honey or balsamic glaze can add a sweet-savory flavor to the dressing and complement the crispy bacon and tangy cheese.
• Use a Different Pasta: While ditalini pasta is commonly used in Portillo’s Chopped Salad, feel free to use other small pasta shapes like elbow macaroni or bowtie pasta. For a gluten-free option, try quinoa pasta or rice noodles for a great alternative.
• Creamy Dressing Variation: For a creamier dressing, mix in a bit of Greek yogurt with the mayo or swap it entirely for a yogurt-based dressing. This will add a tangy twist and a creamy texture while keeping the dressing light.
• Crunchy Add-Ins: If you’re craving an extra crunch, add some roasted nuts, such as walnuts or pecans, or even crunchy chickpeas for a fun texture twist. This will add a bit of a nutty flavor to balance the savory bacon and cheese.

Expert Tips & Recipe Notes:

• Use High-Quality Thick Cut Bacon:
  • For the best flavor and texture, opt for thick-cut, high-quality thick cut bacon like applewood smoked or uncured bacon. The crispiness and smokiness of the bacon will elevate your Portillo’s Chopped Salad, giving it a satisfying crunch and rich flavor.
• Customize the Dressing:
  • Feel free to adjust the sweetness and tanginess of the dressing to suit your taste. If you prefer a sweeter dressing, add an extra teaspoon of brown sugar. For a more tangy flavor, increase the lemon juice or Dijon mustard. Tasting as you go will help you achieve the perfect balance!
• Make It Ahead:
  • This chopped salad is perfect for meal prep! You can prepare the salad ingredients ahead of time and store them separately in the fridge. Keep the dressing in an airtight container, and toss everything together just before serving. The dressing can be made up to 3 days in advance to save time.
• Pasta Tip:
  • When cooking your ditalini pasta, make sure to cook it al dente so it holds its shape when mixed with the salad. Be sure to rinse it under cold water after draining to prevent it from sticking together. This will keep your salad fresh and the pasta firm.
• Layering the Salad:
  • If you’re making this salad for a party or gathering, layer the ingredients in a large bowl or jar for a beautiful presentation. Layering the ingredients in this way keeps everything fresh, and the dressing won’t soak into the lettuce until you’re ready to serve.

Portillo’s Chopped Salad FAQ’s:

• Can I make Portillo’s Chopped Salad ahead of time?
  • Yes! This salad is great for meal prep. You can prepare the salad ingredients (bacon, chicken, veggies, and pasta) ahead of time and store them separately in the fridge. Keep the dressing in an airtight container, and mix everything together just before serving to keep the ingredients fresh.
• How can I make the dressing lighter?
  • If you want to make the dressing a bit lighter, you can substitute the mayonnaise with Greek yogurt or a lighter mayo option. You could also reduce the brown sugar to cut back on the sweetness. This will give you a tangier, lower-calorie dressing without sacrificing flavor.
• Can I make this salad vegetarian?
  • Yes! To make a vegetarian version of this Portillo’s Chopped Salad, simply omit the bacon and chicken. You can add extra protein by including chickpeas or roasted tofu for a filling alternative. The dressing will still provide all the creamy goodness you crave!
• What is the best type of lettuce for this salad?
  • While romaine lettuce is the traditional choice for this salad, you can easily substitute with iceberg lettuce for an extra-crunchy texture. You could also experiment with mixed greens or kale if you prefer a more nutritious option.
• Can I use a different pasta shape for this salad?
  • Yes! While ditalini pasta is traditionally used in Portillo’s Chopped Salad, you can swap it for other small pasta shapes like elbow macaroni, rotini, or even bowtie pasta. Just make sure to cook it al dente and rinse it with cold water to keep the texture right.
• How can I make this salad gluten-free?
  • To make a gluten-free version, simply swap out the ditalini pasta with a gluten-free pasta option, such as brown rice pasta or chickpea pasta. You’ll still get all the flavors of this delicious chopped salad, just without the gluten.
• How long will Portillo’s Chopped Salad keep in the fridge?
  • When stored properly in an airtight container, this chopped salad will keep for up to 2 days in the fridge. However, for the freshest flavor and texture, it’s best enjoyed within 24 hours. If you’ve made the salad ahead of time, keep the dressing separate until ready to serve.
• Can I freeze Portillo’s Chopped Salad?
  • Unfortunately, salads with dressing and fresh vegetables don’t freeze well. The lettuce and other fresh ingredients will wilt and lose their texture once thawed. It’s best to enjoy this salad fresh or within a few days after preparing it.

10 More Flavorful Salad Recipes You Will Love:

• Gluten-Free Rotisserie Chicken Salad with Cucumber, Dill, and Greek Yogurt
• Easy & Creamy Bacon Caesar Pasta Salad
• Easy Chopped Greek Salad with Feta and Chickpeas
• Easy Vintage Tuna Pasta Salad
• Olive, Cheese, & Herb Salad
• Columbia Restaurant’s 1905 Salad
• Chickpea, Brown Rice, & Spinach Salad with Garlic & Herb Dressing
• Pesto Tortellini Pasta Salad
• Bacon & Gorgonzola Shaved Brussels Sprout Salad with Fig Jam Dressing
• Smoked Salmon, Goat Cheese, and Avocado Brunch Salad with Creamy Garlic Dill Dressing

Tried This Portillo’s Chopped Salad recipe? I’d love to hear how it turned out! ⭐ Please leave a star rating and review in the recipe card below—your feedback helps others discover this creamy, flavorful dish. Follow me on Instagram and Pinterest for more delicious recipes, travel inspiration, and behind-the-scenes content.

Portillo’s Chopped Salad with Crispy Bacon, Gorgonzola, and Chicken

A delicious and fresh copycat of Portillo’s Chopped Salad, packed with crispy bacon, juicy chicken, crunchy pasta, Gorgonzola, and a tangy, creamy dressing. Perfect for meal prep or a hearty lunch

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course, Salad

Servings 2 Large Salads

Calories 590 kcal

Ingredients

  

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• 6 slices thick-cut bacon cooked and chopped
• 1 cup ditalini pasta
• 3 cups romaine lettuce chopped
• 2 green onions thinly sliced
• 1 cup cherry tomatoes sliced in half
• 1/2 cup red cabbage or slaw mix chopped
• 1/2 cup crumbled Gorgonzola cheese
• 1 cup cooked chicken chopped

For the Dressing:

• 1/4 cup mayonnaise
• 2 tbsp olive oil
• 2 tbsp white wine vinegar
• 2 tbsp grated Parmesan
• 1 tbsp minced garlic 2-3 cloves
• 2 tsp Italian seasoning
• 1.5 tsp brown sugar
• 1/2 tsp lemon juice
• 1/2 tsp Dijon mustard

Instructions

 

Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to package directions. Once done, drain and set aside to cool slightly.

Make the Dressing:

• In a medium bowl, whisk together the mayonnaise, olive oil, white wine vinegar, Parmesan, garlic, Italian seasoning, brown sugar, lemon juice, and Dijon mustard. Mix until smooth. Refrigerate until ready to serve.

Combine the Salad Ingredients:

• In a large mixing bowl, combine the chopped bacon, cooked pasta, romaine lettuce, green onions, cherry tomatoes, red cabbage, Gorgonzola, and chicken.

Toss and Serve:

• Pour the dressing over the salad and toss until everything is evenly coated. Serve immediately or refrigerate until ready to enjoy.

Notes

• Pasta Alternatives: You can use any small pasta like elbow macaroni or rotini if ditalini is unavailable.
• Make Ahead: Prep all salad ingredients and dressing ahead of time and store separately for easy meal prep. Combine and toss just before serving.
• Storage: Leftovers can be stored in the fridge for up to 2 days. Keep the dressing separate to maintain freshness.
• Gluten-Free:
  • To make this Portillo’s Chopped Salad gluten-free, simply swap the ditalini pasta with a gluten-free pasta ( I used Le Veneziane Gluten Free Ditalini that I found on Amazon, and enjoyed it) or omit it altogether. Be sure to check that your dressing ingredients (mayo and Dijon mustard) are gluten-free as well.
• Dairy-Free:
  • For a dairy-free version of this salad, you can substitute the Gorgonzola cheese with dairy-free cheese or omit it entirely. Swap the mayonnaise in the dressing with a plant-based mayonnaise or avocado for a creamy, dairy-free alternative.
• Nutritional Information is an estimate only and will vary according to specific ingredients and amounts used.

Nutrition

Calories: 590kcalCarbohydrates: 27.8gProtein: 54.3gFat: 28.9gSaturated Fat: 11.1gFiber: 3.6gSugar: 7g

Keyword portillo’s chopped salad

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