Rich & Creamy Mushroom Garlic Hamburger Gravy

Indulge in the rich, savory flavors of this Creamy Mushroom & Garlic Hamburger Gravy, a comforting, creamy dish that’s perfect for any occasion. This hearty recipe combines tender ground beef with sautéed baby bella mushrooms, and diced yellow onions, infused with aromatic garlic and fresh thyme leaves. A splash of white wine adds depth, while creamy half-and-half enriches the sauce for a luscious finish. This homemade mushroom and garlic beef gravy is perfect served over mashed potatoes, rice, or pasta for a satisfying, easy weeknight meal that brings warmth to your dinner table. Enjoy the ultimate comfort food gravy that’s both quick and full of flavor!

Last Updated February 17th, 2025.

Why You’ll Love This Recipe:

• Comfort Food Classic: This homemade mushroom and garlic beef gravy brings the warmth of comfort food right to your table, making it perfect for cozy family dinners or chilly evenings when you crave something hearty and satisfying.
• Rich Flavor Profile: The savory ground beef, earthy mushrooms, and aromatic garlic create a deliciously rich, savory sauce that elevates any dish. The addition of white wine and creamy half-and-half makes this creamy hamburger gravy a flavorful indulgence.
• Versatile Serving Options: Whether you serve it over mashed potatoes, rice, or pasta, this mushroom and garlic gravy adapts well to your favorite sides, making it a go-to versatile meal that suits any craving.
• Easy to Prepare: With simple ingredients and easy-to-follow steps, this quick and satisfying recipe is perfect for busy weeknights. Anyone can master this beef gravy recipe in no time!

Ingredient Notes:

• Ground Beef: The foundation of this hearty dish, ground beef adds rich flavor and texture to the gravy. For the best results, choose a blend with some fat (e.g., 80/20 or 85/15) to create a flavorful, satisfying base.
• Mushrooms: The earthy depth of baby bella mushrooms (or cremini mushrooms) enhances the gravy’s texture and adds a savory umami element. Button mushrooms also work well if that’s what you have on hand.
• Onions: The sweetness of yellow onions, when sautéed, perfectly balances the savory flavors of the beef and mushrooms. This step brings out the natural sugars for a well-rounded flavor profile.
• Garlic: Aromatic garlic infuses the gravy with bold flavor. For the best impact, use fresh garlic cloves and finely chop or mince them to release their oils.
• White Wine: A splash of dry white wine adds a layer of acidity and depth, elevating the overall flavor of the gravy. Choose a wine you enjoy drinking for the best results.
• All-Purpose Flour: The key to thickening this gravy, all-purpose flour creates a smooth, rich texture without clumping. If needed, use a gluten-free flour blend as an alternative.
• Beef Broth: Beef broth enhances the savory profile and creates a rich, flavorful liquid base for the gravy. Opt for low-sodium beef broth or homemade broth for better control over salt levels.
• Thyme: Fresh thyme provides a fragrant, herbal note that complements the earthiness of the mushrooms and the savory beef. Dried thyme can be used, but fresh offers the best flavor.
• Beef Bouillon: To intensify the beef flavor, add beef bouillon in cube or granule form. This will add depth to the gravy and make it even more savory.
• Cream (Half & Half): For a creamy finish, half-and-half adds richness and smoothness to the gravy. If you prefer a lighter version, you can substitute it with whole milk or a non-dairy milk for a dairy-free option.

Dietary Restriction & Allergy-Friendly Substitutions:

• To Make It Gluten-Free:
  • Use gluten-free flour (such as rice flour) instead of regular all-purpose flour to thicken the gravy. Also, ensure the beef bouillon is labeled gluten-free. HERB-OX Beef Bouillon Cubes offer a wheat-free alternative that are safe for those with gluten sensitivities.
• To Make It Dairy-Free:
  • Swap butter with a neutral cooking oil (like vegetable or olive oil) or a dairy-free margarine. For the creamy texture, replace half-and-half with coconut milk or another dairy-free cream alternative (such as cashew cream or soy cream) to maintain a rich, smooth sauce without dairy.
• To Make It Leaner:
  • For a healthier, non-red meat option, substitute ground turkey or ground chicken in place of ground beef. This will give you a leaner, lighter gravy without sacrificing flavor.
• To Make It Vegetarian:
  • Replace ground beef with a plant-based meat substitute, such as Impossible Ground Beef, for a vegetarian-friendly version. Use vegetable broth in place of beef broth to keep the flavor profile intact while making it entirely plant-based.

Additional Substitution & Additions:

• Make It Spicy: For a bit of heat, stir in chopped jalapeños, red pepper flakes, or a dash of your favorite hot sauce. Adding a bit of smoked paprika can also enhance the depth of flavor with a smoky twist.
• Add More Veggies: Bulk up the gravy with additional vegetables like bell peppers, or spinach for extra nutrition and flavor.
• Use Different Mushrooms: While baby bella mushrooms add depth, you can experiment with other mushroom varieties like shiitake, cremini, or even portobello mushrooms for unique flavor profiles and textures.
• Make It Creamier: Add extra half-and-half or heavy cream for a more indulgent, velvety texture. For an even richer sauce, stir in a tablespoon or two of cream cheese.
• Bacon or Sausage Option: For a bacon cheeseburger-style twist, add crispy bacon crumbles as a topping or cook ground sausage in place of ground beef to introduce additional savory flavors.
• No Wine Version: If you prefer not to use wine, substitute with extra beef broth or a splash of apple cider vinegar to balance the acidity while keeping the flavor profile rich.
• Make It Keto-Friendly: Use cauliflower rice instead of mashed potatoes or pasta, and substitute some of the flour for xantham gum (as a thickener) to keep the dish low-carb while still enjoying the creamy, rich gravy.

Expert Tips & Recipe Notes:

• Sauté Thoroughly: Make sure to sauté the mushrooms and onions until they are nicely browned and caramelized. This step will enhance their natural flavors and add depth to the gravy. Browning the vegetables creates a rich base that improves the overall taste.
• Thickening: If your gravy is too thin, let it simmer uncovered to reduce and thicken. For a quicker thickening method, whisk in more flour or cornstarch (mixed with a small amount of water) and let it cook for a few more minutes. Gradually adding flour ensures a smooth texture without clumping.
• Serving Suggestions: For the ultimate comfort meal, serve this mushroom garlic beef gravy over creamy mashed potatoes, rice, or pasta. Pair it with a simple side salad or steamed veggies for a well-rounded meal.
• Storage: Store leftover gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth or half-and-half if needed to bring back the creamy texture.
• Freezing Tip: This gravy freezes well! Portion it into freezer-safe containers and store it for up to 3 months. Thaw overnight in the fridge and reheat on the stove for a quick, comforting meal whenever you need it.

Mushroom Hamburger Gravy FAQ’s:

• Can I use a different type of meat for this gravy?
  • Yes! While ground beef gives the gravy its rich flavor, you can substitute it with ground turkey, chicken, or even ground sausage for a leaner or different flavor profile. Ground sausage will add a savory, spiced kick to the gravy!
• Can I make this gravy without wine?
  • Absolutely! If you prefer not to use wine, simply substitute it with extra beef broth or apple cider vinegar to maintain a balanced acidity. The broth will enhance the savory profile, while a small amount of vinegar will provide that tangy depth you get from wine.
• How can I make this gravy thicker?
  • If your gravy is too thin, let it simmer uncovered to thicken. Alternatively, you can whisk in more flour or cornstarch (mixed with a bit of water) to quickly thicken it up. Be sure to add it gradually to avoid clumps.
• Can I make this gravy dairy-free?
  • Yes! To make it dairy-free, swap butter for olive oil or a dairy-free margarine, and replace half-and-half with coconut milk or another dairy-free cream for a creamy consistency.
• How long can I store leftover gravy?
  • Store any leftover gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth or half-and-half to restore its creamy texture.
• Can I freeze this gravy?
  • Yes, this gravy freezes beautifully! Portion it into freezer-safe containers for up to 3 months. Thaw in the fridge overnight, then reheat on the stove over low heat, adding a little extra broth or cream if needed.

10 More Southern-Style Recipes You Will Love:

• Easy Southern-Style Pimento Cheese BLT Sandwich
• Honey Garlic Cowboy Beans
• Bacon, Corn, & Cilantro Coleslaw with Lime Dressing
• Old-Fashioned Tomato & Rice Soup
• Honey Cornbread & Sausage Dressing
• One-Pot Creamy Cajun Ravioli Pasta with Sausage & Peppers
• Easy Southern Fried Cabbage with Bacon & Onions
• Low-Carb Cheesy Cauliflower Bake with Bacon & Mushrooms
• Classic Cheesy Tuna Casserole with Green Beans
• Easy Cheesy Hashbrown Casserole (Cracker Barrel Style)

If you tried this Rich & Creamy Mushroom Garlic Hamburger Gravy, I’d love to hear what you think! Leave a star rating and review in the recipe card below—your feedback means a lot and helps others find this delicious comfort food. Don’t forget to share your favorite way to serve it! Happy cooking!⭐
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Rich & Creamy Mushroom Garlic Hamburger Gravy

Enjoy the rich, savory taste of Mushroom & Garlic Hamburger Gravy in this creamy, comforting dish. Tender ground beef, earthy mushrooms, and aromatic garlic come together to make a deliciously thick gravy. A splash of white wine adds depth, while creamy half-and-half creates the perfect finishing touch. Serve this hearty gravy over mashed potatoes, rice, or pasta for a satisfying meal the whole family will love.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Southern

Servings 4

Calories 347 kcal

Ingredients

  

1x2x3x

• 1 lb ground beef
• 2 tbsp butter
• 4 oz sliced baby bella mushroom
• 1/2 cup diced yellow onion
• 2 tbsp chopped garlic
• 1 tsp fresh thyme leaves
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 1/4 cup white wine
• 1 1/2 cups beef broth
• 1 cube beef bouillon
• 1/2 cup cream half & half
• salt & pepper to taste

Instructions

 

Brown the Beef:

• In a large deep frying pan, heat a drizzle of oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and crumbled. Once cooked, transfer to a paper towel-lined plate to drain excess grease.

Sauté the Vegetables:

• In the same skillet, melt the butter over medium heat. Add the chopped onion and sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until tender and beginning to brown.

Add Aromatics:

• Stir in the chopped garlic, fresh thyme, and Worcestershire sauce. Continue to cook for another 1-2 minutes, stirring frequently, until fragrant.
• Combine Ingredients:
• Add the browned ground beef back to the pan. Sprinkle the mixture with flour and stir well to coat the ingredients evenly.

Add Liquids:

• Stir in the white wine and ½ cup of beef broth. Once incorporated, add the remaining beef broth and the beef bouillon cube. Stir until the bouillon cube dissolves completely.

Simmer:

• Bring the mixture to a simmer over medium heat. Let it cook for a few minutes, stirring occasionally, until it has thickened to your desired consistency.

Finish the Gravy:

• Stir in the cream (half-and-half) and season with salt and pepper to taste. Let it simmer for another 2-3 minutes until warmed through and creamy.

Serve:

• Serve the Mushroom & Garlic Hamburger Gravy over mashed potatoes, pasta, or rice for a hearty and satisfying meal!

Notes

• To make Gluten-Free: Use gluten-free flour (such as rice flour) instead of regular flour for thickening the gravy and ensure the beef bouillon is labeled gluten free. Brands such as Herb-Ox and Bare Bones offer wheat free alternatives.
• To make Dairy-Free: Substitute butter with a neutral cooking oil or dairy-free margarine and substitute half-and-half with coconut milk or a dairy-free cream alternative for a creamy texture.
• Thickening: If the gravy is too thin, let it simmer longer to reduce. For a thicker consistency, whisk in a bit more flour or cornstarch mixed with water.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove.
• Nutritional Information is an estimate only and will vary according to specific ingredients and amounts used.

Nutrition

Calories: 347kcalCarbohydrates: 9.6gProtein: 13.9gFat: 22.8gSaturated Fat: 10gCholesterol: 70.6mgSodium: 283.6mgFiber: 1gSugar: 3.1g

Keyword hamburger gravy

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