Name: Honey Whipped Goat Cheese on Butter-Fried Toast
Total time: 20 min
Ingredients: 2 oz goat cheese; 1 oz cream cheese; Splash heavy cream; 1 tbsp honey; Pinch ground cinnamon; Chopped Pistachios/Walnuts; 2 tbsp salted butter; 2 slices Bread

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If you’re wondering if you need this Honey Whipped Goat Cheese on Butter-Fried Toast in your life, the answer is a resounding yes!

Crispy pan fried toast, creamy cinnamon spiced whipped goat cheese, crunchy pistachios & walnuts, and sweet sticky honey. It doesn’t get much better than that folks.

Plus, did I mention quick and easy? You can have this toast whipped up and ready in under 20 minutes.

Whipped Goat Cheese Ingredients:

Bread– use your favorite! Sourdough works great if you like a bit of tang.
Butter– for frying toast. Both salted or unsalted work here.
Goat Cheese– the star of the show! If you never had goat cheese (or Chèvre), it tends to be creamy and slightly tangy.
Cream Cheese– this helps stabilize the texture for perfect spreadabilty.
Heavy Cream
Cinnamon
Honey-for sweetness
Nuts– I used pistachios & walnuts.

Equipment Needed:

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How to Make Whipped Goat Cheese:

Make Whipped Goat Cheese Spread: Add goat cheese, cream cheese, splash of heavy cream, 2 tsp of honey, and a pinch of cinnamon to a food processor. Blend until fully combined and fluffy. Taste and add more cinnamon or honey if necessary.

Pan Fry Bread: Melt 1 tbsp butter completely in a frying pan over medium heat. Add bread and fry 1-2 minutes. Add second tbsp of butter, flip bread and fry another 1-2 minutes until golden and crispy.

Construct: Spread whipped goat cheese on toast. Top with chopped pistachios, walnuts, and remaining honey.

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