Indulge in a Southern twist on a classic favorite with this Pimento Cheese BLT Sandwich! Crispy bacon, fresh butter lettuce, and juicy tomatoes are layered between slices of toasted bread, all brought together by a generous spread of creamy, tangy pimento cheese. This sandwich is the perfect blend of rich flavors and satisfying textures, making it a standout choice for lunch, a picnic, or a quick weeknight dinner. Whether you’re a BLT lover or a pimento cheese fan, this recipe is sure to become a new go-to in your kitchen.

Why You’ll love it:

Quick & Easy: Ready in just minutes, this sandwich is perfect for busy days when you want a delicious meal without spending hours in the kitchen.
Southern Comfort: The creamy, tangy pimento cheese adds a delightful Southern twist to the classic BLT, making each bite uniquely satisfying.
Perfectly Balanced Flavors: The savory bacon, fresh lettuce, juicy tomatoes, and rich pimento cheese create a harmonious blend of textures and tastes that will leave you craving more.
Versatile Meal: Enjoy it as a hearty lunch, a crowd-pleasing picnic option, or a quick dinner that the whole family will love.

Ingredient Notes:

Pimento Cheese: Pimento cheese is the star of this sandwich. Opt for a high-quality store-bought version or make your own for a more personalized touch. The blend of sharp cheddar cheese, mayonnaise, and diced pimentos creates a creamy, tangy spread that perfectly complements the savory bacon.
Bacon: Choose thick-cut bacon for a satisfyingly crispy texture. Cooking it in the oven or on a skillet allows you to achieve that ideal crispness without too much grease. Feel free to experiment with different types of bacon, such as smoked or peppered, to add extra flavor.
Tomatoes: Use ripe, juicy tomatoes for the best flavor. Heirloom tomatoes add a burst of color and sweetness, but any variety will work as long as they’re fresh and firm. Slice them thick to ensure they stand out in the sandwich.
Lettuce: Crisp lettuce, such as butter, romaine, or iceberg, provides a refreshing crunch that balances the richness of the other ingredients. If you prefer a softer texture, butter lettuce is a great alternative.
Bread: Choose your favorite bread—whether it’s classic white, whole wheat, or sourdough. Toasting the bread adds a nice crunch and helps prevent the sandwich from getting soggy. If you’re looking for extra flavor, consider a slice of brioche or even a pretzel bun.

Dietary Restriction & Allergy- Friendly Substitutions:

This Pimento Cheese BLT Sandwich can be adapted to suit a variety of dietary needs with a few simple swaps:

Gluten-Free: Use your favorite gluten-free bread and ensure that your pimento cheese and mayonnaise are certified gluten-free.
Vegetarian: Replace the bacon with plant-based bacon alternatives or leave it out entirely for a veggie-forward option.
Dairy-Free: Substitute the cream cheese, cheddar, and mayo in the pimento cheese with dairy-free alternatives (look for plant-based cream cheese, vegan cheddar shreds, and egg-free mayo). Be sure to use a dairy-free bread as well.
Egg-Free: Use an egg-free mayonnaise in both the sandwich and the pimento cheese recipe.
Low-Carb/Keto: Opt for a keto-friendly bread or use lettuce wraps instead of bread to keep it low-carb.

Note: Always double-check the ingredient labels for allergens and hidden sources of gluten, dairy, or eggs to ensure the recipe is safe for your needs.

Pimento Cheese Sandwich Variations:

Add Avocado: Add creamy, sliced avocado to the sandwich for an extra layer of richness. The avocado pairs beautifully with the pimento cheese, adding a buttery texture that complements the crispy bacon.
Make it Spicy: For a kick of heat, mix some diced jalapeños or a dash of hot sauce into the pimento cheese. This variation adds a spicy twist that’s perfect for those who like a little extra zing in their sandwich.
Add Turkey: Boost the protein by adding sliced turkey to the sandwich. This makes it more filling and turns it into a heartier club-style sandwich, ideal for a substantial lunch or dinner.
Make it Grilled: Transform your sandwich into a grilled version by assembling and then grilling it in a pan with a bit of butter until the bread is golden and the cheese is melty. The warm, gooey pimento cheese combined with the crispy bacon and grilled bread creates a comforting and indulgent treat.

Tips & Recipe Notes:

Make-Ahead Pimento Cheese: Prepare the pimento cheese in advance and store it in the fridge. It keeps well for up to a week, allowing you to quickly assemble the sandwich whenever you’re ready to eat.
Perfectly Crispy Bacon: For evenly crispy bacon, bake it in the oven at 400°F (200°C) on a foil-lined baking sheet for 15-20 minutes. This method helps the bacon cook evenly without the mess of frying.
Prevent Soggy Bread: To avoid soggy bread, lightly toast your slices before assembling the sandwich. This creates a barrier that keeps the bread from absorbing too much moisture from the tomatoes and pimento cheese.
Customize Your Cheese Blend: While sharp cheddar is the traditional choice for pimento cheese, feel free to experiment with other cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
Extra Flavor Boost: Sprinkle a little smoked paprika or a dash of garlic powder on the pimento cheese before assembling the sandwich for an added layer of flavor.

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