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Home » Recipes » Soup & Stew Recipes

Updated: Aug 2, 2024 · Published: Feb 6, 2022 by Must Love Garlic · 6 Comments

Creamy Sausage, Kale, & Ravioli Soup

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I make this Creamy Sausage, Kale, & Ravioli Soup A LOT.

It's one of our dinner go-to's & there are quite a few reasons for it. It's super simple, it's fairly quick to make, and most importantly...it's Frickin' Delicious.

Who can resist a soup filled to the brim with sausage, cheesy ravioli, cream, fresh vegetables, and Parmesan? I certainly can't, and I'm willing to bet you wont be able to either.

  • Servings- 8 (2 cups each)
  • Total Time-30 minutes
Ravioli Soup- Must Love Garlic

Creamy Ravioli Soup Ingredients:

  • Ground Sausage- spicy country sausage is a great option.
  • Refrigerated Ravioli- we like to use either cheese or mushroom ravioli.
  • Diced Yellow Onion
  • Diced Carrot
  • Minced Garlic
  • Minced Shallot
  • Chicken Broth
  • Flour
  • Kale
  • Cream- I like to use half & half which is a mixture of milk and cream. It's creamy with great flavor, but has less calories and fat than heavy cream. Cream is also less likely to curdle when put to heat, making it great for soups.
  • Pesto- for a bit of herby tang.
  • Butter- salted or unsalted
  • Salt & Pepper
Ravioli, Sausage, and Kale Soup in a white bowl
Sausage and Ravioli Soup

How to Make Creamy Ravioli Soup:

  • Brown Sausage & Cook Vegetables-
    • In a large soup pot, add a touch of oil and brown ground sausage over medium heat. Transfer sausage to a paper towel lined plate to drain.
    • In the same pot, melt butter. Add diced onion, diced carrot, and minced shallot and cook in butter for 2-3 minutes. Then add minced garlic and continue cooking 1-2 minutes.

  • Add Flour & Broth- Stir flour in to vegetable mixture. Slowly add one cup of chicken broth and stir well making sure there are no lumps of flour. Stir in remaining broth and turn heat to high. Bring to a boil and simmer for 5 minutes, stirring occasionally.

  • Cook Ravioli- Add ravioli to pot and turn heat down to medium low. Simmer for 2-3 minutes. (Refrigerated ravioli generally doesn't need much time)

  • Finish-
    • Add in chopped kale, browned sausage, and pesto. Stir well to combine and simmer for 2 minutes. Stir in half & half, salt, and pepper.
    • Continue simmering for 2 minutes until everything is warmed through. Add a few scoops to a bowl and top with lots of Parmesan cheese!
Ravioli Soup- Must Love Garlic

More Soup Recipes You Will Love:

  • Creamy Mushroom & Pearl Couscous Soup
  • Easy Spicy Sausage & White Bean Soup
  • Italian Wedding Soup
  • Creamy Bacon, Mushroom, & Parmesan Tortellini Soup
  • Crock-Pot Chicken Pot Pie Gnocchi Soup

If you try this recipe, please leave a star rating and review in the recipe card below! Your feedback is incredibly valuable. Follow me on Instagram and Pinterest for more delicious recipes, travel inspiration, and behind-the-scenes content.

Recipe

Close up of Creamy Sausage, Kale, Ravioli Soup topped with Parmesan in a white bowl.

Creamy Sausage, Kale, & Ravioli Soup

This Creamy Sausage, Kale, & Ravioli Soup is filled with sausage, cheesy ravioli, cream, fresh vegetables, and Parmesan and only takes 30 minutes.
5 from 3 votes
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Equipment

  • Large Soup Pot
  • Ladle
  • Knife
  • Cutting Board

Ingredients
  

  • 1 lb ground sausage we love a spicy variety
  • 1 onion diced
  • 1 cup carrots diced
  • 2 tablespoon minced garlic
  • 1 large shallot minced
  • 8 cups chicken broth
  • ¼ cup flour
  • 18 oz refrigerated ravioli we like 4 cheese or mushroom
  • 1 bunch kale destemed and chopped
  • 2 cups half and half
  • 2 tablespoon pesto
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon butter

Instructions
 

  • Brown Sausage & Cook Vegetables– In a large soup pot, add a touch of oil and brown ground sausage over medium heat. Transfer sausage to a paper towel lined plate to drain. In the same pot, melt butter. Add diced onion, diced carrot, and minced shallot and cook in butter for 2-3 minutes. Then add minced garlic and continue cooking 1-2 minutes.
  • Add Flour & Broth- Stir flour in to vegetable mixture. Slowly add one cup of chicken broth and stir well making sure there are no lumps of flour. Stir in remaining broth and turn heat to high. Bring to a boil and simmer for 5 minutes, stirring occasionally.
  • Cook Ravioli– Add ravioli to pot and turn heat down to medium low. Simmer for 2-3 minutes. (Refrigerated ravioli generally doesn’t need much time)
  • Finish– Add in chopped kale, browned sausage, and pesto. Stir well to combine and simmer for 2 minutes. Stir in half & half, salt, and pepper. Continue simmering for 2 minutes until everything is warmed through. Add a few scoops to a bowl and top with lots of Parmesan cheese!
Tried this recipe?Let me know how it was!

More Soup & Stew Recipes

  • easy and quick chickpea noodle soup
    Easy Chickpea Noodle Soup
  • quick and easy vegetable soup with couscous and pesto
    Quick & Easy Vegetable Soup with Pesto and Couscous
  • Italian Wedding Soup with Homemade Meatballs
    Italian Wedding Soup with Homemade Meatballs
  • lohikeitto easy finnish salmon soup
    Lohikeitto (Easy Finnish Salmon Soup)

Reader Interactions

Comments

    5 from 3 votes

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    Recipe Rating




  1. Kayla says

    October 27, 2023 at 11:41 pm

    5 stars
    Wow. So So delicious and so easy!

    Reply
    • Must Love Garlic says

      October 28, 2023 at 1:40 pm

      Thank you so much, Kayla!

      Reply
  2. Jessica says

    May 20, 2024 at 9:48 pm

    5 stars
    Yout recipe was perfect. Even with minor substitutions for items I didn't have on hand, like swapping out parmesan for pecorino Romano cheese, etc., it was a perfect 10/10! Plus, your instructions were so simple to follow. Will definitely make more meals with your recipes!

    Reply
    • Must Love Garlic says

      May 20, 2024 at 11:20 pm

      Thank you so much, Jessica! I'm so happy you enjoyed it!

      Reply
  3. Rachel says

    October 13, 2024 at 1:04 am

    5 stars
    thoroughly enjoyed! a hit with the family. added a bit of summer squash, baby spinach, baby chard... lovely. will make this again and again! thank you!

    Reply
    • Must Love Garlic says

      October 13, 2024 at 2:45 pm

      Thank you, Rachel! I'm so happy to hear this!

      Reply

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