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tomato avocado toast with cottage cheese

Tomato & Avocado Toast with Cottage Cheese

A fresh and flavorful toast topped with creamy mashed avocado, cool cottage cheese, and ripe tomato slices, finished with olive oil, salt, pepper, and fresh basil.
5 from 1 vote
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Total Time 10 minutes
Course Light Meal, Lunch, Snack
Servings 2
Calories 270 kcal

Ingredients
  

  • 2 slices bread such as sourdough whole grain, or gluten-free
  • 1 tablespoon butter softened
  • 1 large ripe avocado mashed
  • ¼ cup cottage cheese
  • 2-4 slices ripe tomato
  • 1 tablespoon extra virgin olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh basil leaves sliced or torn

Instructions
 

  • Toast the bread slices until golden and warm.
  • Spread butter evenly over each warm toast slice.
  • Layer mashed avocado evenly on each slice.
  • Add cottage cheese over the avocado layer.
  • Arrange tomato slices on top of the cottage cheese.
  • Drizzle extra virgin olive oil over the toast.
  • Sprinkle salt, pepper, and finish with fresh basil leaves.
  • Serve immediately.

Notes

  • You can substitute cottage cheese with ricotta, cream cheese, or goat cheese.
  • Make it Gluten-Free: by using your favorite gluten-free bread.
  • Nutritional Information is an estimate only and will vary according to specifics ingredients and amounts used. 

Nutrition

Calories: 270kcalCarbohydrates: 20.6gProtein: 9.3gFat: 18.6gSaturated Fat: 2.7gCholesterol: 2.8mgSodium: 212.1mgFiber: 7.4gSugar: 4g
Keyword tomato avocado toast
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