Shaved Brussels Sprouts Salad with Bacon
This Shaved Brussels Sprouts Salad with bacon is tossed with roasted pecans, creamy avocado, crumbled Gorgonzola, and a fig balsamic dressing.
Ingredients
- 1 lb Brussels sprouts
- 4-6 strips thick-cut bacon cooked and crumbled
- ⅓ cup roasted pecans roughly chopped
- ¼ cup crumbled Gorgonzola cheese
- 1 avocado diced
For the Fig Balsamic Dressing:
- ¼ cup fig jam
- 2 tablespoons extra virgin olive oil
- 1-2 teaspoons balsamic vinegar
- Kosher salt to taste
Instructions
- Using a mandoline, sharp knife, or food processor, thinly slice Brussels sprouts.
- In a large mixing bowl, combine shaved Brussels sprouts, crumbled bacon, roasted pecans, Gorgonzola, and diced avocado.
- In a small bowl, whisk together fig jam, olive oil, balsamic vinegar, and salt.
- Pour dressing over salad and gently toss to combine. Serve immediately.
Notes
- Dressing can be made ahead and refrigerated.
- This salad is naturally gluten-free and can easily be made vegetarian and dairy-free.
- Nutrition information is an estimate only.
Nutrition
Calories: 320kcalCarbohydrates: 12gProtein: 8gFat: 26gSaturated Fat: 7gSodium: 430mgFiber: 5g
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