Roast Beef Sandwich with Horseradish Sauce
Made with a garlicky horseradish sauce, sliced roast beef, melty provolone, arugula, sliced red onion, and roasted red pepper on a crunchy french baguette.
Ingredients
Garlic Horseradish Sauce:
- 2 tablespoon mayonnaise
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon creamed horseradish
Sandwich:
- 1 large baguette cut lengthwise
- ½ lb sliced roast beef
- 4-6 slices provolone cheese
- A few handfuls arugula
- ¼ red onion thinly sliced
- ¼–½ cup roasted red peppers
Instructions
- Mix mayonnaise, garlic, Dijon mustard, and horseradish. Adjust to taste.
- Cut baguette lengthwise and spread sauce on both sides.
- Fold roast beef and place on the bottom half of the bread. Top with provolone slices.
- Broil or toast until cheese melts.
- Layer arugula, red onion, and roasted red peppers. Add more sauce if desired, close the sandwich, slice, and serve.
Notes
- As far as bread goes, for this recipe I used a large gluten free french baguette, but you can use whatever sounds good to you. Sliced sourdough, ciabatta, or even a sweeter bread like challah would work really well.
- Use freshly sliced roast beef from your local deli or grocery store rather than pre-packaged if possible. Packaged roast beef is often covered in stabilizers and preservatives that can give it an odd texture and taste.
- Nutrition values are an estimate only.
Nutrition
Calories: 480kcalCarbohydrates: 38gProtein: 28gFat: 23gSaturated Fat: 8gFiber: 3gSugar: 5g
Tried this recipe?Let me know how it was!