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tomatoes and toast recipe

Garlic Roasted Tomatoes and Toast

Sweet roasted tomatoes, plenty of garlic, and creamy ricotta piled onto buttery toasted bread.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 310 kcal

Ingredients
  

For Roasted Tomatoes:

  • 1 cup cherry or grape tomatoes halved
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • ½ teaspoon Italian seasoning
  • Salt & pepper to taste

For Toast:

  • 2 slices crusty bread
  • Butter
  • ½ cup ricotta cheese

Instructions
 

  • Preheat oven to 400°F.
  • Add the tomatoes to a small baking dish. Toss with olive oil, garlic, Italian seasoning, salt, and pepper.
  • Roast for about 15 minutes, or until the tomatoes are soft and beginning to burst.
  • While the tomatoes roast, toast the bread until golden and spread each slice with butter.
  • Spread ricotta over toast.
  • Spoon the roasted tomatoes over the ricotta.
  • Serve immediately.

Notes

  • Serve while roasted tomatoes are still warm.
  • Roasted tomatoes will keep in the fridge for up to 4 days.
  • Nutrition Information is an estimate only. 

Nutrition

Calories: 310kcalCarbohydrates: 27gProtein: 10gFat: 18gSodium: 320mgFiber: 3gSugar: 5g
Keyword tomatoes and toast
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