Garlic & Herb Boursin and Pasta
Butter, garlic, fresh herbs, broth, and Boursin cheese create a rich, velvety sauce. Serve with your favorite pasta for a quick and easy meal.
Ingredients
- 8 oz pasta
- 2 tablespoon butter
- ½ cup diced yellow onion
- 1 tablespoon minced garlic
- ¼ cup broth vegetable, chicken, or beef
- 5.3 oz Boursin Garlic & Fine Herbs cheese
- ¼ cup fresh herbs parsley/chives
- Salt & fresh cracked pepper to taste
- Optional garnish: extra herbs & pepper
Instructions
- Cook pasta according to the directions on the package. Reserve some pasta water and drain the rest. Set pasta aside.
- In same pot or a large frying pan, melt butter over medium heat. Cook onion and garlic until softened and fragrant, about 4-6 minutes.
- Add broth and Boursin, stir until melted.
- Stir in fresh herbs and pasta. Thin with pasta water if needed.
- Garnish and serve immediately.
Notes
- Reserve a bit of the salted pasta water! This will help thin out the sauce if needed.
- Use fresh herbs instead of dried. Herbs are one of the most prominent ingredients in this dish, so using fresh will give it a much better flavor and texture.
- Nutrion values are an estimate only.
Nutrition
Calories: 510kcalCarbohydrates: 61gProtein: 13gFat: 23gFiber: 2.5g
Tried this recipe?Let me know how it was!