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sausage gravy on chicken biscuits

Chicken and Gravy with Biscuits

Made with buttery biscuits and crispy chicken strips smothered in a quick and easy southern style sausage gravy.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Servings 4 (2 biscuits each)
Calories 670 kcal

Ingredients
  

  • 1 can refrigerated biscuits
  • 8–12 chicken strips
  • Butter for biscuits

For the Sausage Gravy:

  • 2 tablespoon butter
  • 1 lb ground breakfast sausage
  • ⅓ cup all-purpose flour
  • 3 cups whole milk
  • Salt and pepper to taste
  • Pinch of nutmeg

Instructions
 

Cook the Chicken & Biscuits:

  • Cook chicken strips and biscuits according to package directions.
  • Tip: Cook the chicken strips in the air fryer while biscuits bake in the oven for perfect timing and crispiness.

Make the Gravy:

  • Melt butter in a large frying pan over medium-high heat.
  • Add sausage and cook until browned and crumbled.
  • Reduce heat to medium-low. Without draining grease, sprinkle flour over the sausage and mix to combine. The mixture should look pasty.
  • Gradually whisk in milk, one cup at a time, stirring continuously.
  • Add salt, pepper, and a pinch of nutmeg. Continue stirring until thickened, about 4–5 minutes. Remove from heat.

Assemble:

  • Split biscuits open and spread with butter.
  • Top each with chicken strips and a generous ladle of gravy.

Notes

  • If gravy becomes too thick, add a bit more milk.
  • If gravy is too thin, cook an extra few minutes or whisk in a bit more flour.
  • Nutrition values are an estimate only. 

Nutrition

Calories: 670kcalCarbohydrates: 43gProtein: 29gFat: 41gSaturated Fat: 16gFiber: 2gSugar: 7g
Keyword chicken and biscuits with gravy
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