Buffalo Chicken Dip
This Buffalo Chicken Dip is made with shredded rotisserie chicken, ample shredded cheese, cream cheese, buffalo sauce, and blue cheese dressing all baked until golden brown & melty.
Ingredients
- Meat from 1 rotisserie chicken shredded
- 8 ounces cream cheese
- ½ cup blue cheese dressing
- ½ cup Frank's RedHot Buffalo sauce
- 2-2 ½ cups shredded cheese blend divided
- 1 green onion sliced, plus more for topping
- Butter for greasing the baking dish
- Chips for serving
Instructions
- Preheat the oven to 350°F.
- Using two forks, shred the rotisserie chicken and set aside.
- In a saucepan over medium heat, combine the cream cheese, Frank's RedHot Buffalo sauce, and blue cheese dressing. Whisk until smooth and well combined.
- Remove the saucepan from the heat.
- Add the shredded chicken, 1-1 ½ cups of the shredded cheese, and sliced green onion. Fold everything together until evenly combined.
- Butter a 9x9-inch baking dish and add the buffalo chicken mixture.
- Cover the dish with foil and bake for 25-30 minutes, or until hot and bubbly.
- Remove the foil and sprinkle the remaining shredded cheese over the top.
- Turn the oven to broil and broil until the cheese is melted, bubbly, and lightly golden. Watch closely so it doesn't burn.
- Sprinkle with additional sliced green onion and serve hot with chips.
Notes
- Find ingredients notes, dietary swaps, recipe variations, and more tips in the notes above.
- Nutrition information is an estimate only.
Nutrition
Calories: 390kcalCarbohydrates: 5gProtein: 25gFat: 31gSodium: 950mgSugar: 2g
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