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–+ servings
Broccoli Cauliflower Salad

Broccoli Cauliflower Salad

This Broccoli Cauliflower Salad is creamy, crunchy, and full of bold flavor from crispy bacon, shredded cheese, and a tangy homemade dressing.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Servings 6
Calories 213 kcal

Ingredients
  

Salad:

  • 3 cups broccoli cut into small florets
  • 2 cups cauliflower cut into small florets
  • 6 slices bacon cooked and crumbled
  • ½ cup shredded Colby Jack cheese
  • ½ cup red onion diced
  • ¼ cup sunflower seeds

Dressing:

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon red wine vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon honey
  • Salt & pepper to taste

Instructions
 

  • Prep the salad ingredients: In a large bowl, combine broccoli, cauliflower, bacon, cheese, red onion, and sunflower seeds.
  • Make the dressing: In a small bowl, whisk together mayonnaise, sour cream, red wine vinegar, garlic, honey, salt, and pepper.
  • Toss and serve: Pour the dressing over the salad and toss to coat evenly. Serve immediately or chill.

Notes

  • This salad is naturally gluten-free, nut-free, and low-carb, and can be made vegetarian or dairy-free with a few easy swaps.
  • Store in an airtight container in the fridge for up to 3 days.
  • Nutrition values are approximate and will vary depending on exact ingredient brands and portion sizes.

Nutrition

Calories: 213kcalCarbohydrates: 6gProtein: 8gFat: 17gSaturated Fat: 5gSodium: 320mgFiber: 2gSugar: 2g
Keyword broccoli cauliflower salad
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