If you're in the mood for a super savory, comforting, one pot meal, I've got you covered with these Baked Cowboy Beans. Made with sausage, bacon, garlic, and 4 different kinds of beans!
In a Dutch oven or oven-safe pot, cook chopped bacon over medium-high heat until browned and crispy, about 8–12 minutes. Remove bacon and set aside, leaving grease in the pot.
Add ground beef, onion, and kielbasa. Cook 6–8 minutes until browned.
Stir in garlic and cook 1–2 minutes until fragrant.
Pour in white wine and scrape up browned bits from the bottom of the pot.
Stir in baked beans, kidney beans, cannellini beans, black beans, broth, ketchup, honey, brown sugar, Dijon mustard, cinnamon, and cooked bacon.
Mash a few beans against the side of the pot to help thicken the mixture.
Cover and bake 60–90 minutes, stirring every 30 minutes. Add more broth if needed.
Taste and adjust seasoning before serving. Enjoy with cornbread or mashed potatoes.
Notes
Don't drain the baked beans! This helps create the sauce for your baked cowboy beans.
Mashing a few beans on the side of the pot releases starch and helps thicken the mixture.
Stir every 30 or minutes or so while baking to prevent sticking.
Store leftovers in an airtight container in the fridge for up to 5 days. reheat in the microwave or on the stovetop.