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–+ servings
Oven roasted asparagus sprinkled with flaky salt on a sheet pan.

Oven-Roasted Asparagus

A quick and easy side dish recipe full of spring flavor, Oven-Roasted Asparagus. All you need is fresh asparagus, some oil, and some seasoning.
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Total Time 20 minutes
Course Side Dish
Servings 4

Equipment

  • Sheet Pan
  • Aluminum Foil
  • Knife & Cutting Board (Optional)

Ingredients
  

  • 1 lb fresh asparagus
  • 2-3 tsp extra virgin olive oil
  • 1 tsp kosher salt
  • Fresh cracked pepper
  • 1/8-1/4 tsp garlic powder Optional

Instructions
 

  • Prep- Preheat oven to 425F. Rinse asparagus, pat dry, and trim off the woody tough ends. You can do this with a knife or by bending the asparagus until it snaps.
  • Season & Bake- line a baking sheet with foil. Drizzle asparagus with olive oil and seasonings, toss to combine. Add asparagus to baking sheet in a single even layer. Add pan to oven and roast for 11-15 minutes. The cook time will depend on the thickness of your vegetables. Poke asparagus with a fork to check for doneness. It should be tender but hold it's shape.
  • Serve asparagus immediately as is or with your favorite toppings.

Notes

 
Keyword asparagus, easy, quick, roasted, roasted vegetables, simple
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