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tortellini pesto pasta salad

Tortellini Pesto Pasta Salad

This Tortellini Pesto Pasta Salad combines cheese tortellini with fresh asparagus, artichoke hearts, roasted red peppers, and salami, all tossed in garlicky basil pesto and topped with shaved Parmesan and crunchy pistachios.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad, Side Dish
Servings 4
Calories 395 kcal

Ingredients
  

  • 1 lb refrigerated cheese tortellini
  • 1 cup asparagus trimmed and sliced into thirds about 4 oz
  • 2-3 cups spring mix
  • ½ cup quartered artichoke hearts drained
  • ½ cup roasted red pepper sliced
  • 1 cup sliced salami cut into quarters
  • ½ cup shaved Parmesan cheese
  • ½ cup basil pesto
  • ¼ cup pistachios roughly chopped
  • Drizzle of olive oil
  • Fresh cracked black pepper to taste
  • Kosher salt to taste

Instructions
 

  • Cook tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions. Drain using a slotted spoon or spider strainer and transfer to paper towels to drain fully.
  • Blanch asparagus: In the same boiling water, add asparagus and cook for 2 minutes. Immediately transfer to a bowl of ice water to stop cooking. Drain well.
  • Combine salad ingredients: In a large bowl, add drained tortellini, blanched asparagus, spring mix, artichoke hearts, roasted red peppers, and salami. Toss gently to combine.
  • Add pesto and toppings: Add basil pesto, shaved Parmesan, pistachios, and a drizzle of olive oil. Toss until everything is evenly coated.
  • Season and serve: Season with kosher salt and freshly cracked black pepper to taste. Serve immediately or chill before serving.

Notes

  • Tips for Success: Don’t overcook the tortellini or it may fall apart. Let ingredients cool before mixing to keep the greens from wilting.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Stir in a little extra pesto or olive oil to refresh before serving.
  • Nutrition is an estimate and may vary based on specific ingredients and brands used.

Nutrition

Calories: 395kcalCarbohydrates: 35gProtein: 17.5gFat: 21gSaturated Fat: 5.4gFiber: 2.6gSugar: 2.2g
Keyword tortellini pesto pasta salad
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