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roasted peach and burrata salad

Roasted Peach Burrata Salad

Sweet roasted peaches, buttery garlic, creamy burrata, salty prosciutto, peppery arugula, and crunchy pistachios all come together with a simple balsamic honey vinaigrette that's good enough to drizzle on just about everything.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salad
Servings 4
Calories 470 kcal

Ingredients
  

For the Roasted Peaches

  • 2 large peaches peeled and sliced
  • ¼ cup whole garlic cloves
  • 1 tablespoon melted butter
  • 1 tablespoon olive oil
  • 1 tablespoon honey

For the Salad

  • 2 cups arugula
  • 3 –4 slices prosciutto
  • 1 ball burrata cheese
  • ¼ cup crushed pistachios
  • 2 –3 basil leaves torn

For the Dressing

  • ¼ cup extra virgin olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and freshly cracked black pepper to taste

Instructions
 

  • Preheat your oven to 400°F.
  • In a small baking dish, combine the peaches, garlic, melted butter, olive oil, and honey. Toss everything together.
  • Roast for 25 minutes, until the peaches are tender and the garlic is soft.
  • Switch the oven to broil for 2–3 minutes until the peaches are lightly caramelized.
  • Let the peaches cool for at least 10 minutes.
  • Meanwhile, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
  • Arrange the arugula on a serving platter or in a large bowl.
  • Top with the roasted peaches, roasted garlic, and torn pieces of prosciutto.
  • Place the burrata in the center of the salad.
  • Drizzle with the dressing, then sprinkle with crushed pistachios, torn basil, and a few cracks of fresh black pepper.
  • Serve immediately with crusty bread if desired.

Notes

  • Let the peaches cool for about 10 minutes before adding them to the greens so the arugula doesn't wilt too much.
  • Tear the burrata open just before serving so the creamy center can mingle with the dressing.
  • This salad is best enjoyed fresh. If you're making it ahead, roast the peaches and mix the dressing in advance, then assemble everything just before serving.
  • Nutrition Information is an estimate only. 

Nutrition

Calories: 470kcalCarbohydrates: 20gProtein: 12gFat: 38gSodium: 420mgFiber: 3gSugar: 14g
Keyword peach burrata salad
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