Quick & Easy Spam Fried Rice
Made with crispy Spam, eggs, veggies, and rice all tossed in a flavorful blend of hoisin and soy sauces.
Ingredients
- 1 tablespoon neutral cooking oil
- 12 oz Spam cubed
- 1 cup shredded cabbage or coleslaw mix
- ½ cup frozen peas
- 1 tablespoon minced garlic
- 1 green onion sliced
- 4 large eggs
- 4 cups leftover rice
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- Optional: sesame seeds for garnish
Instructions
- Cook the Spam: Heat oil in a large skillet or wok over medium-high heat. Add cubed Spam and cook 4–6 minutes until browned and crispy. Transfer to a paper towel-lined plate.
- Cook the Vegetables: In the same pan, sauté cabbage mix for about 4 minutes until slightly softened. Add peas, garlic, and green onion. Cook 1–2 minutes more.
- Scramble the Eggs: Crack eggs directly into the pan and scramble until fully cooked.
- Combine Everything: Add rice and cooked Spam back to the pan. Stir well. Add soy sauce and hoisin sauce and toss until evenly coated.
- Finish & Serve: Cook another 2–3 minutes until everything is hot and lightly crisped. Garnish with extra green onion and sesame seeds if desired.
Notes
- Chilled leftover rice works the best for fried rice.
- Don't stir the SPAM too often while frying. Letting it sit for a minute or so per side allows it to get nice and crispy.
- The SPAM & soy sauce already contain quite a but of salt, so taste before adding more.
- Store leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 480kcalCarbohydrates: 46gProtein: 18gFat: 24gSodium: 1100mgFiber: 3gSugar: 5g
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