Go Back
–+ servings
One-Pot Creamy Cajun Ravioli Pasta with Sausage & Peppers

One-Pot Creamy Cajun Ravioli Pasta with Sausage & Peppers

This One-Pot Creamy Cajun Ravioli Pasta with Sausage & Peppers is a rich, hearty dish made with smoked sausage, cheese ravioli, and a creamy Cajun sauce. Perfect for a quick, flavorful dinner, this easy recipe is ready in 30 minutes!
No ratings yet
Print Recipe Pin Recipe
Total Time 30 minutes
Course Main Course, Pasta
Cuisine Cajun
Servings 6
Calories 544 kcal

Ingredients
  

  • 16 oz cheese ravioli about 24 ravioli
  • 1 tablespoon butter
  • 12 oz smoked sausage cut into slices- I like turkey kielbasa
  • 4 slices thick cut bacon chopped
  • 2 cups sliced bell pepper a mix of green & red
  • 2 cups sliced yellow onion
  • 1 tablespoon minced garlic
  • 2 teaspoon Cajun seasoning
  • ⅔ cup canned diced tomatoes
  • 2 cups heavy whipping cream
  • ⅓ cup grated Parmesan
  • salt & pepper to taste

Instructions
 

Cook the Ravioli:

  • Bring a large pot of salted water to a boil.
  • Add ravioli and cook according to the directions on the package.
  • Drain the water and set the ravioli aside.

Cook the Sausage and Vegetables:

  • In a large deep frying pan or Dutch oven, melt butter over medium-high heat.
  • Add sliced sausage, sliced bell pepper, sliced onions, and chopped bacon.
  • Cook, stirring often, for 8-12 minutes until sausage and bacon are browned and bell peppers and onions are tender.

Add Garlic and Seasoning:

  • Add minced garlic, diced tomatoes, and Cajun seasoning.
  • Stir and cook for another minute.

Make the Sauce:

  • Turn heat down to medium-low.
  • Add heavy cream, grated Parmesan, and salt & pepper to taste.
  • Stir to combine and bring to a simmer.
  • Simmer, stirring often, for 6-12 minutes until the sauce reaches your desired thickness.

Combine Ravioli and Sauce:

  • Fold the cooked ravioli into the sauce.
  • Simmer for another minute to warm through.

Serve:

  • Garnish with chopped parsley and more grated Parmesan.
  • Serve and enjoy!

Notes

  • Gluten-Free:
    • Use gluten-free cheese ravioli (such as Celentano Gluten-Free Cheese Ravioli)
    • Make sure the Cajun seasoning is also gluten-free (some blends may contain gluten as a thickener).
    • Double-check that any smoked sausage is gluten-free, as some brands may include fillers that contain gluten.
  • Control the Spice: Start with a smaller amount of Cajun seasoning if you’re sensitive to spice, as its heat can vary. You can always add more at the end if needed.
  • Too Much Cajun Flavor: If the Cajun seasoning is overpowering, balance it out with a bit more cream or a splash of white wine for brightness.
  • If Sauce is Too Thick: Add a splash of pasta water or chicken broth to thin it out.
  • If Sauce is Too Thin: If your sauce isn’t thickening as expected, let it simmer uncovered for a few more minutes to reduce the liquid and concentrate the flavors. Alternatively, you can add a sprinkle of flour to help thicken the sauce.
  • Nutritional Information is an estimate only and will vary according to specific ingredients and amounts used.

Nutrition

Calories: 544kcalCarbohydrates: 22.6gProtein: 16.8gFat: 39.7gFiber: 2.7gSugar: 7.4g
Keyword cajun pasta
Tried this recipe?Let me know how it was!