Ham, Egg & Cheese Breakfast Bagel
This Ham, Egg, & Cheese Breakfast bagel is made with cream cheese, sliced deli ham, fried eggs smothered in melty American cheese, and avocado all on a toasted bagel.
Ingredients
- 1 bagel sliced
- 2 tablespoons cream cheese
- 2-4 slices deli ham
- ½ tablespoon butter
- 1-2 eggs
- 1-2 slices American cheese
- ½ avocado sliced or mashed
- Salt and black pepper to taste
Instructions
- Slice the bagel and toast until lightly golden.
- Spread the cream cheese over the bottom half of the toasted bagel.
- Melt the butter in a frying pan over medium heat.
- Add the eggs to the pan. If desired, gently break the yolks to spread them out and help them cook more quickly.
- Season with salt and black pepper.
- Cover the pan and cook undisturbed for 2-3 minutes, until the egg whites are mostly set.
- Carefully flip the eggs and immediately top with the American cheese.
- Cover the pan again and cook for another 2-3 minutes, until the eggs are fully cooked and the cheese has melted.
- Layer the ham over the cream cheese on the bottom bagel half.
- Add the cheesy eggs, followed by the avocado.
- Top with the other half of the bagel and serve immediately.
Notes
- Find ingredients notes, dietary swaps, recipe variations, and more tips in the notes above.
- Nutrition information is an estimate only.
Nutrition
Calories: 650kcalCarbohydrates: 55gProtein: 29gFat: 35gFiber: 8gSugar: 6g
Tried this recipe?Let me know how it was!