Easy Wonton Soup
This Easy Wonton Soup is a simple blend of fresh veggies, garlic, ginger, soy sauce, broth, and frozen wontons that comes together in just 20 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 ½ cups shiitake or brown button mushrooms sliced
- ½ cup shredded carrots
- 2 cloves garlic finely minced or pressed
- 1 ½ teaspoon grated fresh ginger
- 6-8 cups chicken broth
- 4-6 boy choy leaves or baby bok choy sliced length wise
- 28-32 frozen mini wontons
- ¼ cup sliced green onions
- 1 tablespoon soy sauce
Instructions
- In a large soup pot, heat olive oil over medium heat. Add sliced mushrooms and shredded carrots and saute for 4-6 minutes until beginning to soften and brown. Add garlic and grated ginger and continue cooking 60-90 seconds.
- Pour in chicken broth and bring to a simmer. Add boy choy and simmer for 5 minutes until tender. Add wontons and simmer another 3 minutes, until cooked through.
- Remove pot from heat and stir in green onions and soy sauce. Add salt and pepper if needed and serve.
Notes
- Use a damp paper towel to clean mushrooms and bok choy before slicing and cooking.
- Store leftovers in the fridge in an airtight container for up to 3 days.
- Nutritional Information is an estimate only.
Nutrition
Calories: 238kcalCarbohydrates: 26.1gProtein: 23.3gFat: 6.8gSaturated Fat: 1.2gCholesterol: 8.8mgFiber: 9.9gSugar: 8.2g
Tried this recipe?Let me know how it was!