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curry rotisserie chicken salad

Curry Chicken Salad

This Curry Chicken Salad is made with rotisserie chicken, celery, red onion, parsley, and golden raisins mixed with a curry yogurt dressing.
5 from 1 vote
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Total Time 15 minutes
Course Salad
Servings 4
Calories 350 kcal

Ingredients
  

  • 3 cups rotisserie chicken
  • 1 stalk celery
  • ⅛ red onion
  • 1-2 tablespoons fresh parsley
  • ½ cup golden raisins
  • 1 5.3-ounce container plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon curry powder
  • Small drizzle of honey
  • Salt & pepper to taste

Instructions
 

  • Add the celery and red onion to a food processor. Pulse a few times until roughly chopped.
  • Add the rotisserie chicken and fresh parsley. Pulse a few more times until the chicken is broken into small pieces. Be careful not to over-process.
  • In a medium bowl, whisk together the Greek yogurt, mayonnaise, curry powder, and a small drizzle of honey.
  • Season the dressing with salt and black pepper to taste.
  • Transfer the chicken mixture to a large bowl. Add the golden raisins and curry dressing.
  • Fold everything together until the chicken is evenly coated.
  • Serve immediately or refrigerate until ready to eat.

Notes

  • Find ingredients notes, dietary swaps, recipe variations, and more tips in the notes above. 
  • Nutrition information is an estimate only. 

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 35gFat: 12gSodium: 500mgFiber: 2gSugar: 19g
Keyword curry chicken salad
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