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bacon corn summer coleslaw with lime dressing

Creamy Bacon Corn Coleslaw with Lime Dressing

This fresh and flavorful coleslaw is a tangy twist on the Southern classic. It’s loaded with crisp cabbage, sweet corn, and smoky bacon, all tossed in a creamy lime dressing that’s perfect for summer BBQs, potlucks, or easy weeknight meals.
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Prep Time 15 minutes
Chill Time: 30 minutes
Total Time 45 minutes
Course Side Dish
Servings 6
Calories 240 kcal

Ingredients
  

For the Coleslaw:

  • 4 cups shredded cabbage green or mixed
  • 1 cup corn kernels fresh, canned, or thawed from frozen
  • 4-6 slices cooked bacon crumbled
  • 2 tablespoons chopped fresh cilantro
  • 1 green onion thinly sliced

For the Lime Dressing:

  • ⅔ cup mayonnaise
  • 2 tablespoons granulated sugar
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon minced garlic
  • Salt and black pepper to taste

Instructions
 

  • Prep the Coleslaw Base: In a large mixing bowl, combine the shredded cabbage, corn, crumbled bacon, chopped cilantro, and sliced green onion. Toss gently to mix.
  • Make the Dressing: In a separate bowl, whisk together the mayonnaise, sugar, lime juice, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
  • Dress the Coleslaw: Pour half of the dressing over the cabbage mixture and toss to coat. Add more dressing as needed until everything is well coated but not overly saturated.
  • Chill: Cover and refrigerate the coleslaw for at least 30 minutes before serving. This helps the flavors come together.
  • Serve: Give the coleslaw a quick toss before serving. Taste and adjust seasoning if needed.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The cabbage will soften over time but the flavor holds up well.
  • To Make Gluten-Free: This recipe is naturally gluten-free, but double-check labels on store-bought bacon and Dijon mustard to ensure no hidden gluten.
  • To Make Dairy-Free: Use a dairy-free mayo (like Hellmann’s Vegan, Follow Your Heart Vegenaise, or Sir Kensington’s).
  • Nutritional Information is an estimate only and will vary according to specific ingredients and amounts used.

Nutrition

Calories: 240kcalCarbohydrates: 11gProtein: 4gFat: 20gSaturated Fat: 3.5gCholesterol: 20mgSodium: 330mgFiber: 2gSugar: 6g
Keyword corn coleslaw
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