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apple butter toast with whipped ricotta recipe

Apple Butter Toast with Whipped Ricotta

This Apple Butter Toast is made with buttered, toasted bread slathered in honey whipped ricotta & cream cheese, apple butter, a drizzle of honey, and fresh thyme.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack, Toast
Servings 2
Calories 340 kcal

Ingredients
  

For the Whipped Ricotta

  • ½ cup ricotta cheese
  • 2 oz cream cheese
  • 1 tablespoon honey
  • Pinch of salt

For the Toast

  • 2 slices bread
  • Butter for spreading
  • Apple butter to taste
  • Honey for drizzling
  • Fresh thyme for garnish

Instructions
 

  • Toast bread until golden and crisp.
  • Add ricotta, cream cheese, honey, and a pinch of salt to a food processor.
  • Blend on high until smooth and fluffy, scraping down the sides as needed.
  • Spread butter over the warm toast.
  • Add a generous layer of whipped ricotta, followed by apple butter.
  • Finish with a drizzle of honey and a sprinkle of fresh thyme.
  • Serve immediately.

Notes

  • Find ingredients notes, dietary swaps, recipe variations, and more tips in the notes above. 
  • Nutrition information is an estimate only. 

Nutrition

Calories: 340kcalCarbohydrates: 38gProtein: 12gFat: 16gSodium: 390mgFiber: 2gSugar: 17g
Keyword apple butter toast
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