Savor the rich and savory flavors of Mushroom & Garlic Hamburger Gravy, a comforting dish perfect for any occasion. This hearty recipe combines tender ground beef with sautéed mushrooms and onions, infused with aromatic garlic and thyme. A splash of white wine adds depth, while creamy half-and-half enriches the sauce for a luscious finish. Serve it over mashed potatoes, rice, or pasta for a satisfying meal that brings warmth to your dinner table. Enjoy a taste of homemade comfort with this delicious and easy-to-make dish!
– Ground Beef: Provides a hearty base for the dish; choose a blend with some fat for added flavor and richness. – Mushrooms: Adds earthy depth; cremini or button mushrooms work well, enhancing the gravy’s texture. – Onions: Sweetness from sautéed onions balances the savory elements; yellow onions are a great choice. – Garlic: Infuses the dish with aromatic flavor; fresh garlic cloves are best for maximum impact. – White Wine: Adds acidity and depth; choose a dry white wine to complement the flavors. – All-Purpose Flour: Thickens the gravy; all-purpose flour creates a smooth, rich texture. – Beef Broth: Enhances the savory profile; homemade or low-sodium store-bought options are both excellent. – Thyme: Provides a fragrant herbal note; fresh thyme offers the best flavor. – Beef Bouillon: Intensifies the beef flavor; use cubes or granules as needed. – Cream (Half & Half): Adds creaminess and richness; can be substituted with whole milk for a lighter version.
– To make Gluten-Free: Use gluten-free flour (such as rice flour) instead of regular flour for thickening the gravy and ensure the beef bouillon is labeled gluten free. Brands such as Herb-Ox and Bare Bones offer wheat free alternatives. – To make dairy-free: Substitute butter with a neutral cooking oil or dairy-free margarine and substitute half-and-half with coconut milk or a dairy-free cream alternative for a creamy texture. – To make it leaner: Use ground turkey or chicken in place of ground beef for a healthier non-red meat option. – To make it vegetarian: Replace ground beef with plant-based meat and use vegetable broth instead of beef broth.
– Sauté Thoroughly: Make sure to sauté the mushrooms and onions until they’re nicely browned to enhance their flavor. – Thickening: If the gravy is too thin, let it simmer longer to reduce. For a thicker consistency, whisk in a bit more flour or cornstarch mixed with water. – Resting Time: Allow the gravy to rest for a few minutes after cooking; this helps the flavors meld. – Storage: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove.
– Brown the Beef: In a large deep frying pan, heat a drizzle of oil over medium-high heat. Add ground beef and cook until browned and crumbled. Transfer to a paper towel-lined plate to drain. – Sauté the Vegetables: In the same skillet, melt butter over medium heat. Add the chopped onion and sliced mushrooms. Cook for 5-7 minutes until tender and beginning to brown. – Add Aromatics: Stir in chopped garlic, fresh thyme, and Worcestershire sauce. Continue to cook for another 2 minutes. – Combine Ingredients: Add the browned ground beef back to the pan. Sprinkle with flour and stir to combine. – Add Liquids: Stir in the white wine and ½ cup of beef broth. Then, add the remaining broth and the beef bouillon cube. – Simmer: Bring the mixture to a simmer and cook for a few minutes until thickened. – Finish the Gravy: Stir in the cream and season with salt and pepper to taste. Simmer for another few minutes until warmed through. – Serve: Enjoy your Mushroom & Garlic Hamburger Gravy over mashed potatoes, pasta, or rice!