For a delicious and nutritious high-protein breakfast option, try these Garlicky Cottage Cheese Scrambled Eggs. These eggs are fluffy with a creamy texture and are also naturally gluten-free and low-carb. Plus, they're quick and easy to make, ready in just 10 minutes!
– In a medium mixing bowl, whisk together eggs, cottage cheese, minced garlic, and pepper.
– Melt butter in a nonstick frying pan over medium-low heat. Once melted, pour in egg mixture.
– Using a rubber spatula, gently and continuously scrape egg mixture around pan until set, about 2-3 minutes.
– Transfer eggs to a plate and top with sliced chives and a bit more pepper. Serve with buttered toast.
– Use 1 1/2-2 tbsp of cottage cheese per egg.
– The secret to great scrambled eggs is to cook them low and slow, stirring frequently. Slow cooking allows the proteins in the eggs to coagulate gently, resulting in a creamy, tender texture rather than a rubbery or tough consistency.